Our dinner at Craftsman last Saturday evening was a weird experience, and not in a good way.
Ambience: Felt like we were in a cafeteria. Lights up high, pop music playing, no candlelight or anything to create ambiance.
Drinks: Only good thing about our experience
Food: Major disappointment. Didn't match the menu description. "Shrimp Skewers with peanut sauce, cilantro, and pickled chili" turned out to be four unseasoned pieces of shrimp lying on a bed of undressed, rotting lettuce. No sauce, no cilantro, no pickled chili. A Margherita flatbread was plain crust, a slice of a plain tomato and bland mozzarella cheese with a few sprigs of parsley, instead of basil (like the menu said). Parsely???
Service: We didn't complain as much as we should have because our server was very nice. But she only comped half the price of the awful shrimp skewers.