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Permanently Closed - Craftbar

3341 reviews
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$30 and under
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Top Tags:
  • Fit for Foodies (6018)
  • Good for Groups (3322)
  • Neighborhood Gem (2380)

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This restaurant is permanently closed. Chef Stephen Gonzales prepares seasonal inspired dishes at Tom Colicchio’s casual Flatiron restaurant. The menu features a wide variety of small & large plates from Snacks, House-Made Charcuterie, Salumi, Artisanal Cheeses, Salads as well as Handmade Pastas, all expertly prepared and beautifully presented. The rustic and comfortable dining room lends itself to a quick lunch where guests can try our Croque Monsieur, a full dinner of Choucroute Garnie and Ricotta Ravioli, or a snack of Pecorino Arancini and East Coast Oysters. We are also serving a soul-satisfying brunch with dishes like Pork Scrapple & Eggs and our Applewood Smoked Salmon prepared in-house. Be sure to save room for Pastry Chef, Michal Shelkowitz’s creations including her take on the S’mores Tart.
Dining Style
Casual Elegant
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American, Mediterranean, Contemporary American
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Hours of operation
Saturday & Sunday 11:00am-4pm

Tuesday-Friday 12pm-4pm

Tuesday-Friday 4pm-6pm

Tuesday-Wednesday 5pm-10pm
Thursday 5pm-10:30pm
Friday & Saturday 5pm-11pm

**NOTE: Craftbar is closed for dinner Sundays and closed all day on Mondays.
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Phone number
(212) 461-4300
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Payment options
AMEX, Diners Club, MasterCard, Pay with OpenTable, Visa
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Dress code
Casual Dress
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Executive chef
Tom Colicchio; Chef de Cuisine, Stephen Gonzales
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Private party facilities
Craftbar’s private dining room is available for brunch, lunch, or dinner. It’s the perfect setting for a variety of events including bridal/baby showers, weddings, business dinners or company parties. Craftbar’s main dining room can also be reserved entirely for larger parties!
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Private party contact
Private Dining and Events Team: (212) 461-4300
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Cross street
Between 19th and 20th Street
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Parking details
Public Parking Garage "Unique Parking" on 21st Street between Broadway and Park Avenue South.
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Public transit
N, R, Q, L or 4, 5, 6 Trains to 14th Street/Union Square or N, R Trains to 23rd Street/Broadway.
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Special events & promotions
Craftbar can accommodate buyouts for breakfast, lunch and dinner. The maximum capacity for a seated event is 110 guests and for cocktails and hors d'oeuvres it's 200 guests.
For event information please reach out to our Guest Relations team: (212) 777.8062

Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 3341 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on all time ratings
Noise · Moderate
90% of people would recommend it to a friend
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iflylikepeter (Philadelphia)
5.0  Dined on April 28, 2017

Sad to say I made it here right before they decided to close this past Saturday. The Food was amazing, the drinks were great, and the ambience was perfect. The overall experience I've had dining here was excellent. I honestly have nothing negative to say. The highlight was the Lamb Pastrami dish which I have no heard or tried anything like it. So tender and rich in flavor, I wish I could have more of it now. I love my experience at Craftbar. I plan to visit another restaurant by Tom Colicchio and so should you.

vipOpenTable Diner (New York Area)
5.0  Dined on April 28, 2017

Great sommelier and one of the best bottles of Chablis I've ever had.

vipMidtownFoodCritic (New York Area)
5.0  Dined on April 25, 2017


SarahG (New York Area)
5.0  Dined on April 25, 2017

Craftbar is one of my all time favorite restaurants. The food is always seasonal and interesting and the ambience is upscale casual. When it closes this weekend, the neighborhood will lose a true gem. So sad!

vipOpenTable Diner (New York Area)
1.0  Dined on April 21, 2017

Bad, overpriced food and poor service. They were kind enough to remove the entree from my bill as there was an inedible amount of butter and salt in it.

vipscotts (Washington DC)
4.0  Dined on April 20, 2017

Good food, good wine and good music!! Good choice for dinner in Gramercy area!

vipFamilyof5 (New York Area)
4.0  Dined on April 18, 2017

Two couples celebrating a friends bday. Nice touch they personalized the menu with her name. Menu was interesting in a good way; Unusual combinations that worked!
Very slow service by friendly waiter. 3 hour dinner. Good thing we were enjoying our conversations.

OpenTable Diner (New York Area)
5.0  Dined on April 16, 2017

Always GREAT! We will miss Craftbar a lot when it closes at the end of April!! Enjoyed our Sunday lunches and special dinners there for many years now!

vipOpenTable Diner (San Francisco)
4.0  Dined on April 14, 2017

Service seem to drag as the server felt he needed to wait until everyone had a cocktail before taking food orders. That meant waiting 45 minutes to place an order

vipNamaste (New York Area)
5.0  Dined on April 14, 2017

It's a shame that craftbar will be closing. It was a go to place in the neighborhood with good food and consistent service. I had a perfectly cooked bream set on a bed of toasted quinoa so that the contrasts were delightful. Fun pisco dark sour cocktail. The remaining Craft restaurants are pricier and less casual.

OpenTable Diner (New York Area)
4.0  Dined on April 13, 2017

Food was decent, service was good, space is nice -- a bit pricey for what it is, but this is New York. I'd go back again -- good spot if you have more then 4 people and need space.

vipCraftlover (New York Area)
5.0  Dined on April 13, 2017

Craft bar is my go-to restaurant in New York. Always reliably lively with excellent innovative dishes, wonderful service, hip but homey. They treat everybody as a special guest, I have never had anything but a terrific meal there. It is a jewel in the pantheon of New York restaurants.

OpenTable Diner (New York Area)
5.0  Dined on April 13, 2017

Great food and service. Arugula salad very tasty and fresh. Sea bream well-seasoned, fresh, and perfectly cooked. Mushroom ragout was fabulous! Good selection of wines by the glass. We came early so it was relatively quiet, but probably gets louder and livelier later. Would definitely recommend.

vipMoogy (New York Area)
4.0  Dined on April 13, 2017

i am a fan for over 6 years. The food is great and the service is excellent.
Sorry to hear that they will be closing due to a lease issue.

OpenTable Diner (New York Area)
5.0  Dined on April 11, 2017

Amazing good. Simple decor. Wonderful service Everything that I expected. Highly recommend