Simply-prepared American fare showcasing pristine seasonal ingredients sourced from family farms, day boat fishermen and specialized ranchers enjoyed in an elegantly understated space. Awarded three stars by the New York Times, Craft received the prestigious James Beard Award for Best New Restaurant in 2002 and Tom Colicchio received the James Beard Award for Best Chef in 2010.
Hours of operation
Weekday Lunch: Monday-Friday, 12:00pm to 2:30pm
Dinner: Monday-Thursday, 5:30pm to 10:00pm Friday & Saturday, 5:30pm to 11:00pm Sunday, 5:30pm to 9:00pm