Tom Colicchio's Craft in New York City received the James Beard Award for Best New Restaurant nationwide in 2002 & five years later brought Craft across the country to join the other "top chefs" in Los Angeles. His new American dishes marry the finest ingredients, haute cuisine and family-style service. Under the execution of Chef de Cuisine Andrew Gavalla, Craft features produce from local organic farms, all-natural meats & day-boat seafood. With the award-winning architectural design of Bentel and Bentel & under the glow of filament bulbs, diners share dishes that celebrate 'single' ingredients, expertly & simply prepared.
Awarded Three and a Half Stars by S. Irene Virbila of the Los Angeles Times, she states:
“The menu offers a master class in contemporary American cuisine. You won’t find recipes with 17 ingredients or unnecessary frills. Each dish relies on simplicity & elegance, superb ingredients & expert execution to make its point."
Valet is available on the south side of Constellation Blvd (between Avenue of the Stars and Century Park East). You may also self park in the Century Park Towers and receive a validation from our staff.
All parking requires validation.
Self parking is available at lunch, $4 for 3 hours. At dinner, no charge, no time limit.
Valet is available at lunch for 3 hours, and for dinner with no limit, both $10.
Olympic Blvd. & Century Park East stop on the 728 Bus
Farm to Table, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies)
Special events & promotions
Large parties can be accommodated in the private dining room, patio or by buying out the entire restaurant.
Please contact Anna Morini for further details, firstname.lastname@example.org or at 424.204.7485
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine