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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 257 times today
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Craft

4.6
4774 reviews
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$50 and over
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American
Top Tags:
  • Good for a Date (83)
  • Special Occasion (82)
  • Fit for Foodies (76)
Simply-prepared American fare showcasing pristine seasonal ingredients sourced from family farms, day boat fishermen and specialized ranchers enjoyed in an elegantly understated space. Awarded three stars by the New York Times, Craft received the prestigious James Beard Award for Best New Restaurant in 2002 and Tom Colicchio received the James Beard Award for Best Chef in 2010.
Dining Style
Casual Elegant
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Cuisines
American, Farm-to-table
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Hours of operation
Weekday Lunch:
Monday-Friday, 12:00pm to 2:30pm

Dinner:
Monday-Thursday, 5:30pm to 10:00pm
Friday & Saturday, 5:30pm to 11:00pm
Sunday, 5:30pm to 9:00pm
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Phone number
(212) 780-0880
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Cross street: Park Avenue South and Broadway
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Specials

Valentine's Day Special Menus & More

Share an intimate 3 course menu at $125 per person in our main dining room. No a la carte menus available.

Wednesday, February 14, 2018

What 4774 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
  based on recent ratings
4.6
food
4.6
service
4.6
ambience
4.1
value
Noise · Quiet
88% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner 
5.0
Dined 2 days ago

Every piece of this dining experience was perfect. Our server Mez was funny, quick with our needs, and clearly knows and loves the food and wine menus. The food literally couldn't have possibly tasted better. Perfection. It wasn't too loud, which is always such a dinner ruining factor. We could hear each other and have an amazing date night. We can't wait to go back. It's expensive, but unlike other restaurants that are expensive purely because they are pretentious restauranteurs with deep pockets, Craft is expensive because it is the authentic, real deal, fine dining experience other places are trying (but failing) to be.

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Gabby (New York Area)
5.0
Dined 2 days ago

We went to Craft for my birthday dinner and would highly recommend it again. The service was great and the food was delicious. Also, Craft is a "high road" restaurant which means they're committed to providing their workers with fair wages, paid sick days, and upward mobility. I'm proud to spend money at an establishment that serves excellent food and takes care of its workers.

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Exptravelor (Atlanta)
3.0
Dined 2 days ago

Food was excellent. The server didn’t fit the place. She was lackluster and unenthusiastic. The energy of the restaurant was good but I think we just got a stiff.
We were a table for four and ordered the tasting and the wine pairings so maybe she felt her job was done. Worth it for the food but we wouldn’t return because of her less than welcoming attitude.

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vipJeninNY (New York Area)
5.0
Dined 2 days ago

Sublime, as always. The agnolotti and duck dishes stood out, both delicious. Service attentive, and wine recommendation was spot on.

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vipOpenTable Diner (Chicago)
5.0
Dined 2 days ago

Took a friend for her birthday. They did it up nicely with her name on the menu and a small birthday desert. Service was outstanding - very efficient but not all over you. Food generally excellent but one or two items just very good. A handsome room but surprisingly quiet room.

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vipOpenTable Diner (New England)
5.0
Dined 3 days ago

Fantastic dinner , great service and a great ambience

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vipAlice (New York Area)
5.0
Dined 4 days ago

Great food and fabulous service. They went out of their way to make our special occasion "special " !!

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vipOpenTable Diner (New York Area)
5.0
Dined 6 days ago

Great atmosphere, great food, not loud and great service. I would come back here again.

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OpenTable Diner 
5.0
Dined on January 15, 2018

I had the tasting menu with wine and the experience was one of the best I've had in the city. Every bite was exquisite. The staff were fantastic and friendly. Thank you for a wonderful experience.

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OpenTable Diner (New Orleans)
5.0
Dined on January 14, 2018

Thank you MIA for making our dining experience wonderful!

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Hours, Transportation, and Details

Dining Style
Casual Elegant
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Cuisines
American, Farm-to-table
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Hours of operation
Weekday Lunch:
Monday-Friday, 12:00pm to 2:30pm

Dinner:
Monday-Thursday, 5:30pm to 10:00pm
Friday & Saturday, 5:30pm to 11:00pm
Sunday, 5:30pm to 9:00pm
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Cross street
Park Avenue South and Broadway
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Dress code
Business Casual
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Price range
$50 and over
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Payment options
AMEX, Diners Club, Discover, MasterCard, Pay with OpenTable, Visa
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Phone number
(212) 780-0880
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Parking details
The closest parking by proximity is Icon Parking at 41 East 21st Street, between Broadway and Park Avenue South. Please note that we have no affiliation with Icon; this information is provided purely as a courtesy and does not constitute a recommendation or endorsement. For more information on parking at Icon, please call 212.674.9528 or visit their website at www.iconparkingsystems.com
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Public transit
N-R-Q-W-4-5-6-F-M (14th Street or 23rd Street)
L (Union Square)
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Executive chef
Tom Colicchio; Chef de Cuisine, Kyle Keonig
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
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Special events & promotions
For information on hosting a private event at Craft, please contact Guest Relations at 212.777.8062 or at guestrelations@craftrestaurant.com.

Private Dining

Craft’s private dining room is available for lunch or dinner, or a standing cocktail reception. The private space has a street-level entrance separate from the main restaurant, an open kitchen, and private bar making it ideal for special celebration.

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