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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 28 times today

Craft Los Angeles

4.7
3216 reviews
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$31 to $50
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American
Top Tags:
  • Special Occasion (51)
  • Good for a Date (46)
  • Business Meals (38)
Tom Colicchio's Craft in New York City received the James Beard Award for Best New Restaurant nationwide in 2002 & five years later brought Craft across the country to join the other "top chefs" in Los Angeles. His new American dishes marry the finest ingredients, haute cuisine and family-style service. Under the execution of Chef de Cuisine Andrew Gavalla, Craft features produce from local organic farms, all-natural meats & day-boat seafood. With the award-winning architectural design of Bentel and Bentel & under the glow of filament bulbs, diners share dishes that celebrate 'single' ingredients, expertly & simply prepared.



Awarded Three and a Half Stars by S. Irene Virbila of the Los Angeles Times, she states:

“The menu offers a master class in contemporary American cuisine. You won’t find recipes with 17 ingredients or unnecessary frills. Each dish relies on simplicity & elegance, superb ingredients & expert execution to make its point."
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Private dining
Dining Style
Casual Elegant
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Cuisines
American, Contemporary American, Vegetarian / Vegan
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Hours of operation
Lunch: Monday - Friday: 11:30am - 2:30pm
Happy Hour: Monday-Friday 3:00pm - 5:00pm
Dinner: Monday - Saturday: 5:30pm - 9:30pm
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Phone number
(310) 279-4180
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Payment options
AMEX, Diners Club, Discover, MasterCard, Pay with OpenTable, Visa
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Dress code
Smart Casual
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Executive chef
Denis Crutchfield
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Neighborhood
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Cross street
between Avenue of the Stars and Century Park East
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Parking details
Valet is available on the south side of Constellation Blvd (between Avenue of the Stars and Century Park East). You may also self park in the Century Park Towers and receive a validation from our staff.



All parking requires validation.



Self parking is available at lunch, $4 for 3 hours. At dinner, no charge, no time limit.



Valet is available at lunch for 3 hours, and for dinner with no limit, both $10.
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Public transit
Olympic Blvd. & Century Park East stop on the 728 Bus
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Entertainment
Farm to Table, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies)
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Special events & promotions
Large parties can be accommodated in the private dining room, patio or by buying out the entire restaurant.

Please contact Anna Morini for further details, amorini@craftlosangeles.com or at 424.204.7485
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine

Private Dining

At craft the private dining possibilities are endless! From business and personal occasions, wedding receptions, bridal showers, baby showers, birthdays, wrap parties and other celebrations.

View Private Dining Details
What 3216 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.6
food
4.7
service
4.7
ambience
4.2
value
Noise · Quiet
91% of people would recommend it to a friend
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OpenTable Diner (Los Angeles)
5.0  Dined 6 days ago

Birthday. 2nd Time dining at Craft for my birthday and have eaten here many times. A favorite with 5 stars all around. Amazing service and amazing food.

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vipRoseV (Los Angeles)
5.0  Dined 6 days ago

Service is perfect as usual. Food, cocktails, wine are tasty and delicious. We return for the people. Always so great to us.

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vipjsean (San Diego)
4.0  Dined on February 18, 2018

Gnocchi was odd and forgettable.

The lamb was incredible. Sunchokes delicious.
Loud de mer had crispy skin and delicious cara cara slices. Wasn’t perfectly moist and tender, but yummy.

Panna cotta was incredible!

Service was good.

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Anthony 
5.0  Dined on February 18, 2018

I decided to take my fiance here for her birthday because we're a fan of Top Chef and Tom Colicchio. The experience was Amazing from the moment we entered. The staff made sure my fiance felt special and even printed her name on the menu they placed at our table. The food was Sooooo Amazing I literally felt sad when it was time to go, I wanted More! We'll definitely be back.

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vipFoodiegal 
2.0  Dined on February 17, 2018

Mediocre food served by uninformed wait staff. Very disappointing meal. Bland dishes, over cooked fish, uninspired preparation. Not what customers should expect from a restaurant that charges premium ala carte prices.

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vipdragon (Los Angeles)
5.0  Dined on February 15, 2018

Wonderful. Personalized the menus.

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OpenTable Diner (New England)
3.0  Dined on February 14, 2018

Valentine's vegetarian food was like a blue apron.

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David (Los Angeles)
4.0  Dined on February 14, 2018

We went on Valentines day and were required to eat the pre determined menu. Food wasnt bad but i wish the regular menu was available to order. Food quality was generally good but i had higher expectations. I may come back to try their full menu. Parking was fine but we got lost trying to find the restaurant from the parking lot.

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vipOpenTable Diner (Los Angeles)
5.0  Dined on February 12, 2018

Interesting menu, great service. My only complaint is our table was next to a station and in the path of the kitchen

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OpenTable Diner (Los Angeles)
5.0  Dined on February 10, 2018

The food and service were amazing. Every time we go there it seems like the service only gets better.

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