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Party Size
For 2
Date
Thu, 2/22
Time
10:00 PM
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Booked 91 times today

Craft Los Angeles

4.7
3214 reviews
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$31 to $50
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American
Top Tags:
  • Special Occasion
  • Good for a Date
  • Business Meals
Tom Colicchio's Craft in New York City received the James Beard Award for Best New Restaurant nationwide in 2002 & five years later brought Craft across the country to join the other "top chefs" in Los Angeles. His new American dishes marry the finest ingredients, haute cuisine and family-style service. Under the execution of Chef de Cuisine Andrew Gavalla, Craft features produce from local organic farms, all-natural meats & day-boat seafood. With the award-winning architectural design of Bentel and Bentel & under the glow of filament bulbs, diners share dishes that celebrate 'single' ingredients, expertly & simply prepared.



Awarded Three and a Half Stars by S. Irene Virbila of the Los Angeles Times, she states:

“The menu offers a master class in contemporary American cuisine. You won’t find recipes with 17 ingredients or unnecessary frills. Each dish relies on simplicity & elegance, superb ingredients & expert execution to make its point."
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Private dining
Dining Style
Casual Elegant
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Cuisines
American, Contemporary American, Vegetarian / Vegan
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Hours of operation
Lunch: Monday - Friday: 11:30am - 2:30pm
Happy Hour: Monday-Friday 3:00pm - 5:00pm
Dinner: Monday - Saturday: 5:30pm - 9:30pm
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Phone number
(310) 279-4180
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Payment options
AMEX, Diners Club, Discover, MasterCard, Pay with OpenTable, Visa
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Dress code
Smart Casual
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Executive chef
Denis Crutchfield
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Neighborhood
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Cross street
between Avenue of the Stars and Century Park East
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Parking details
Valet is available on the south side of Constellation Blvd (between Avenue of the Stars and Century Park East). You may also self park in the Century Park Towers and receive a validation from our staff.



All parking requires validation.



Self parking is available at lunch, $4 for 3 hours. At dinner, no charge, no time limit.



Valet is available at lunch for 3 hours, and for dinner with no limit, both $10.
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Public transit
Olympic Blvd. & Century Park East stop on the 728 Bus
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Entertainment
Farm to Table, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies)
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Special events & promotions
Large parties can be accommodated in the private dining room, patio or by buying out the entire restaurant.

Please contact Anna Morini for further details, amorini@craftlosangeles.com or at 424.204.7485
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine

Private Dining

At craft the private dining possibilities are endless! From business and personal occasions, wedding receptions, bridal showers, baby showers, birthdays, wrap parties and other celebrations.

View Private Dining Details
What 3214 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.6
food
4.7
service
4.7
ambience
4.2
value
Noise · Quiet
91% of people would recommend it to a friend
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OpenTable Diner (Los Angeles)
5.0  Dined 3 days ago

Birthday. 2nd Time dining at Craft for my birthday and have eaten here many times. A favorite with 5 stars all around. Amazing service and amazing food.

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vipRoseV (Los Angeles)
5.0  Dined 3 days ago

Service is perfect as usual. Food, cocktails, wine are tasty and delicious. We return for the people. Always so great to us.

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Anthony 
5.0  Dined 5 days ago

I decided to take my fiance here for her birthday because we're a fan of Top Chef and Tom Colicchio. The experience was Amazing from the moment we entered. The staff made sure my fiance felt special and even printed her name on the menu they placed at our table. The food was Sooooo Amazing I literally felt sad when it was time to go, I wanted More! We'll definitely be back.

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vipdragon (Los Angeles)
5.0  Dined on February 15, 2018

Wonderful. Personalized the menus.

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OpenTable Diner (New England)
3.0  Dined on February 14, 2018

Valentine's vegetarian food was like a blue apron.

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David (Los Angeles)
4.0  Dined on February 14, 2018

We went on Valentines day and were required to eat the pre determined menu. Food wasnt bad but i wish the regular menu was available to order. Food quality was generally good but i had higher expectations. I may come back to try their full menu. Parking was fine but we got lost trying to find the restaurant from the parking lot.

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vipOpenTable Diner (Los Angeles)
5.0  Dined on February 12, 2018

Interesting menu, great service. My only complaint is our table was next to a station and in the path of the kitchen

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OpenTable Diner (Los Angeles)
5.0  Dined on February 10, 2018

The food and service were amazing. Every time we go there it seems like the service only gets better.

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OpenTable Diner (Los Angeles)
5.0  Dined on February 10, 2018

Excellent food as always, our waiter was a bit dry (didn’t even give his name), but we enjoyed the experience.

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OpenTable Diner (Nashville)
5.0  Dined on February 9, 2018

Valentine’s Day

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OpenTable Diner (Chicago)
5.0  Dined on February 9, 2018

Truly great. Fantastic service and the food was delicious. Highly recommend.

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vipOpenTable Diner (Los Angeles)
5.0  Dined on February 9, 2018

Valentine’s date. We love the food, hospitality,service and peacefulness. Wonderful tastes. Feels like we are visiting someone’s home. We’d come more often if it were more affordable, but still a great special occasion place. Never rushed or hurried. Thanks to the staff!

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vipOpenTable Diner (Los Angeles)
5.0  Dined on February 3, 2018

Love this place !
Consistently great food, excellent preparation and joyful service. Love the quietness and ability to talk to dinner companions. My favorite go to place .

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OpenTable Diner (Chicago)
5.0  Dined on February 2, 2018

Fabulous. Simply amazing food and service. ⭐⭐⭐⭐⭐

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OpenTable Diner (Los Angeles)
5.0  Dined on February 1, 2018

Craft is a problem for me since the real question is value for cost. The restaurant is a $$ establishment. If you go in accepting that this is the case, then you look at good quality and ambiance as the equalizer. In my opinion, Craft clears the bar with ease and is a great find for the cost of the average meal.

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OpenTable Diner (Central Coast)
2.0  Dined on January 30, 2018

Lack luster staff. Poor attention to detail

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vipOpenTable Diner (Orange County)
5.0  Dined on January 27, 2018

Fantastic service, good conversations with bar tenders and waiters. They were helpful in suggestions and sensitive to the gluten allergy throughout our experience. And, oh yeah, the music playing overhead was awesome, kind of chill and retro to the 80’s. We loved it and will definitely return.

Wine List is phenomenal, food menu is remarkable.

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OpenTable Diner (Nashville)
3.0  Dined on January 26, 2018

Food was not as good as I was hoping. Pasta came out very dried and rubbery at the top. Took awhile for the new one to be made by the time it came out we were mostly full. Tried to take that home and waitress discouraged us. Also, beef cheeks sauce was very salty. Overall, it wasn’t terrible, but it was not an awesome experience either. I was expecting more from Tom’s restaurant. On the positive note, the hosts were very welcoming and the duck dish was superb.

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OpenTable Diner (Los Angeles)
5.0  Dined on January 26, 2018

If impeccable service, swank city decor and a respectable menu anchored in New American deliciousness that lets ingredients shine then CRAFT is your spot.

I can't say enough about the attentive yet non-intrusive service!!

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divastarrz (Los Angeles)
5.0  Dined on January 26, 2018

The food is always on point along with the service. There is a little bit of wear and tear on some of the interior and conceptually (as far as ambience and design) could be updated, but those are minor things in comparison to the quality of food (which hasn't changed between two visits that were far apart) and impeccable service.

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