Crab Hut was founded in 2007 by a family that loves food and beer, with one purpose to bring San Diego some good ole' Southern sass and flavor. Our goal is to redefine the eating out experience and engaging the guest with hands on food, while keeping it fresh with products grown and rise locally here in San Diego.
With such a crazy concept, there must be crazy people behind it and yes we are. We're as crazy about our food as we are about the brews that we serve. Keeping it local and sustainable is our main goal and we do it when we can. This ensures our customers with the freshest quality available. Our taps and bottles also feature some of the best microbrews San Diego has to offer. We carry products from Karl Strauss, Stone, Lightning, Green Flash, Ale Smith, Coronado, Mission Brew, Ballast Point and many more. So bring your family, friends, neighbor, co-worker, friend’s friend’s friend and join our food and beer loving family for some good ole’ dirty fun.