¿Cuál es la calificación de Crab House at Pier 39?

Name: Crab House at Pier 39
Address: 203C Pier 39, San Francisco, CA, United States, 94133
Telephone: (415) 434-2722
Price range: Hasta $30
Rating: 4.2

Crab House at Pier 39

4.2 (1760)

Hasta $30

Pescados y Mariscos

203C Pier 39, San Francisco, 94133 CA

Acerca de este restaurante

Ideal por sus vistas panorámicas
Bueno para ocasiones especiales
Romántico

Este cobertizo para botes acogedor con paneles de madera, votado "best crab in San Francisco", tiene el mundialmente famoso cangrejo Killer (R), un cangrejo buey del Pacífico entero asado de más de 900 gramos. También ofrece otras especialidades, como deliciosos mejillones asados en sartén de hierro, camarones y cangrejos, enchiladas de cangrejo, sopa cioppino de cangrejo, lasaña con cabello de ángel de cangrejo, sándwich caliente de cangrejo, filete miñón dorado a fuego vivo y langosta Thermidor.

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Información adicional

Ambiente
Informal
Precios
Hasta $30
Cocinas
Pescados y Mariscos
Horarios
Todos los días 11:30–22:00
Número de teléfono
(415) 434-2722
Página web
http://www.crabhouse39.com/
Opciones de pago
Carta Blanca, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
J. C. Becerra
Instalaciones para eventos privados
We have a beautiful room with windows looking at the bay and the Golden Gate Bridge. This room accommodates up to 50 people.

Ubicación
203C Pier 39, San Francisco, 94133 CA
Zona
North Beach
Parking details
We validate parking for one hour at the multi-level parking lot adjacent to Pier 39.
Public transit
F-Line & #15
Adicional
Bar / Sala pública, Bar completo, Cargo por descorche, Chimenea interior, Para no fumadores, Restaurante bar, Trae tu propio vino, Vinos, Vista

Lo que dicen 1,760 personas

Reseñas de Crab House at Pier 39 de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.2

4.2 de acuerdo a todas las calificaciones

4.2Comida
4.1Servicio
3.9Ambiente
2.2Valor

Ruido • Moderado

1,760 reseñas

OT
Comensal de OpenTable
Hawái1 reseña
5.0
Comieron en 12 de febrero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The taste and service was so great. We had a so wonderful time at there.
¿Te fue útil?
KR
KarenR
Región de la Bahía de San Francisco4 reseñas
5.0
Comieron en 10 de febrero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I love this place. Come every year for my birthday, no exceptions.
¿Te fue útil?
DO
DanielO
Región de la Bahía de San Francisco1 reseña
5.0
Comieron en 9 de febrero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The super comb Iron skillet and tureen of cioppino is a must. Delicious!!
¿Te fue útil?
DM
DanM
Región de la Bahía de San Francisco2 reseñas
5.0
Comieron en 2 de febrero de 2020
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
Quick service. Great food and view
¿Te fue útil?
OT
Comensal de OpenTable
Condado de Orange6 reseñas
1.0
Comieron en 21 de enero de 2020
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 1
Our experience was not a happy one from the moment we sat down to the moment we left. I felt like we were eating at a fast food restaurant we were in and out in a half an hour. We didn’t even sit down and the waitress was trying to take our order we asked her if she can come back that we didn’t even look at the menu yet . She back My husband told her to slow down that we just sat down and we need time to look at the menu he told her that we felt rushed.A second later she’s back so we ordered our food . Our waitress didn’t even leave our table and the food was ready and in front of are face a salad ,appetizer , and Main entrées all at once. Food was poor Quality.($$$) like I said our reservations were at 6:30 we were out by 7 o’clock fast food takes longer. We will never go back or recommend this place.. PS OSHA needs to be notified The emergency exit was blocked by a baby carriage and people ,windows had no screens a Child could’ve fell out into the ocean. Thank god was no emergency it would have been a nightmare
A 1 persona le resultó útil
CC
CaylyC
Chicago/Illinois1 reseña
5.0
Comieron en 18 de enero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great crab! Been going since I was little and it still tastes the same today!
¿Te fue útil?
RG
RobinG
Región de la Bahía de San Francisco1 reseña
3.0
Comieron en 11 de enero de 2020
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 4
My son really likes this place, but he wasn't with us this time and honestly, the dinner we had was just ok. The crab wasn't served with butter (we asked, and they brought it). There were crab crackers at the table, but no little forks. Try getting that crab meat out with a dinner fork and fingers. Again, we asked and they brought them. Why did we have to ask? So that was annoying, but mostly the food was just ok. Not great, not flavorful, not bad. Just ok. Not worth it to me, and I would only recommend to someone who wants the Pier 39 experience, and even then, I'd probably encourage them to try something different.
A 1 persona le resultó útil
c
carlas
Región de la Bahía de San Francisco4 reseñas
2.0
Comieron en 9 de enero de 2020
1. Global 2
2. Comida 2
3. Servicio 3
4. Ambiente 2
I had not been to this restaurant in several years but assumed quality had been maintained and reserved a table for dinner with out of town guests. Unfortunately, the food with one exception was not up to past quality. We ordered crab cakes as an appetizer, which were very brown almost burned ...but tasted great. This was the one good food item we had. The entrees were very disappointing... large over cooked quantities of vegetables, a Crab fettuccine Alfredo, with very little crabmeat on very over cooked pasta, a crab Louie salad that was a huge amount of iceberg lettuce which was too wet, with a very small amount of crab meat, canned black olives, cut, tasteless tomatoes and supermarket style thousand island dressing. Our waiter was excellent, attentive but professional. He could not fix the food. Even the bread not taste fresh,. Prices are very high. We will not return or recommend this restaurant.
¿Te fue útil?
S
Sloany
Londres4 reseñas
4.0
Comieron en 5 de enero de 2020
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 4
The only time I have had better crab is in my home in the north of Scotland. Fresh off the boats and straight to the boiling water , magic, but this came close. Congratulations to a great team I will be back before heading home.
¿Te fue útil?
MM
MelM VIP
Región de la Bahía de San Francisco19 reseñas
5.0
Comieron en 5 de enero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Always a fun time! This restaurant is nestled upstairs at pier 39. It's not fancy or inexpensive, but it's a great place for crab dinner. Garlic bread and bruscetta is also very good.
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Preguntas frecuentes

Crab House at Pier 39 tiene una calificación promedio de 4.2 estrellas, según 1760 comensales de OpenTable.