Voted as one of the best Mexican restaurants by Gourmet Magazine, Coyote Crossing is a 20 year old icon of upscale Mexican cuisine. Featuring the first true mezcal bar in the area, and the most enchanting outdoor dining. We feature dishes like molcajetes (served in heated lava volcanic rock) and hand made Chihuahua cheese stuffed jalapeno poppers accompanied with a delicious blood orange margarita. Coyote Crossings upscale and tasteful newly renovated décor is enlightened by a natural wood fire place. All our food is cooked in our natural charcoal oven with mezcal soak wood to add a delicious touch of smokiness to our dishes. For the more relaxed diner visit our coyote cantina where our Mexican flare takes a more creative turn in a relax fun, casual environment offering an affordable bar menu with dishes like our turkey cilantro burger or fiery chipotle shrimp flat bread. A must try destination for those who appreciate authentic Mexican cuisine at its best.