Couloir is a fine dining establishment inside the Jackson Hole Mountain Resort in Wyoming. Mountain views can be seen from all around the restaurant, including a beautiful view of the ski slopes when the season is right. high on a hill, this gem of a restaurant is a lovely place for an event or an elegant private party. It has an upscale vibe from floor to ceiling, encouraging guests to relax and enjoy the beauty both inside and outside the restaurant itself.
Cuisine at Couloir is inspired by new American dishes, and the menu is full of favorites from around the country dressed up and properly prepared. Some of the popular choices include the bison tenderloin, ahi tuna, steelhead trout and foie gras. Wine pairings are offered for all the entrees served at Couloir, so guests can enjoy a great selection of wines that go perfectly with the meal.
The restaurant has considered every detail to make the evening rememberable. Cocoa or Bailey's for the gindola ride up, an amazing view of the mountain while dining, an attentive, friendly and knowledgeable wait staff, and of course the food was outstanding - fresh, innovative, well seasoned entrees. Wine pairings are a nice treat if you are able to afford it.
There is probably not a better view to any restaurant around. At the top of Jackson hole. But the portion size for a bowl of soup that is not even a four ounce ladle is just wrong. After everyone ordered an appetizer and a main course, they were still hungry. That should just not happen. With the prices that they charge and I realize its at the top of the mountain, you can make the portion size a little bigger.
Never before have paid so much and got so little. Ravioli appetizer literally have one ravioli on the plate!
View is amazing. A little warm in window seat tables but I bet it is comfortable and really lovely at night. I had a squash dish and gin drink that were both amazing!
Fantastic restaurant! Can't beat the views and the food was exceptional. The portions weren't large but my companion and I were both completely full by the end of the fixed menu. We also did the wine pairing and the pairings were both unique and exceptional!
As the sun was setting over the mountains, I enjoyed the FOIE GRAS, CARAMELIZED FENNEL, and WAGYU BEEF ZABUTON. All were outstanding. Dessert sampler also delicious, particularly the apple tart!
Great food & view!!!
Overall a great experience. The ambiance was lacking and the lighting was too bright - including cheap track lighting with spot lights killing the vibe. There were some waiters that were giving people the royal treatment - Sauternes with the foie gras, cookies for the gondola ride back, etc. - but I had to remind out waiter of these perks. A bit expensive, but nothing too crazy.
Terrific menu and view. If only the patio had been open, this would have been the finest overall alpine stop we've ever had in all our ski trips. Our compliments to the chef!
Poised on top of a hill (reachable via ski gondola), with the town of Jackson and the mountain range in view, Coloir provides one of the most unique and amazing fine dining experiences anywhere. They have a full menu and impressive wine list, but I would encourage anyone to try the 4 or 7 course tasting menu with wine pairing. The food was phenomenal and the wine pairings - with inclusions from Alsace, Austria, Tuscany, Loire Valley and Burgundy - were extremely well done. The service was outstanding, and each course was presented along with a detailed explanation from the sommelier regarding the wine. If you are a foodie and like the view from the top of an 8,000 foot peak while dining, you will love Coloir.