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Permanently Closed - Couloir

4.5
516 reviews
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$50 and over
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American
Top Tags:
  • Scenic View (745)
  • Special Occasion (663)
  • Fit for Foodies (575)

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About

This restaurant is permanently closed.

Couloir is a fine dining establishment inside the Jackson Hole Mountain Resort in Wyoming. Mountain views can be seen from all around the restaurant, including a beautiful view of the ski slopes when the season is right. high on a hill, this gem of a restaurant is a lovely place for an event or an elegant private party. It has an upscale vibe from floor to ceiling, encouraging guests to relax and enjoy the beauty both inside and outside the restaurant itself.

Cuisine at Couloir is inspired by new American dishes, and the menu is full of favorites from around the country dressed up and properly prepared. Some of the popular choices include the bison tenderloin, ahi tuna, steelhead trout and foie gras. Wine pairings are offered for all the entrees served at Couloir, so guests can enjoy a great selection of wines that go perfectly with the meal.

Dining Style
Casual Elegant
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Cuisines
American, Wild Game
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Hours of operation
Dinner hours are 5:30pm to 8:30pm.
Couloir will reopen for the summer season on June 18th.
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Phone number
(307) 739-2675
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Resort Casual
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Executive chef
Chef Wes Hamilton
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Private party facilities
Private Party- Our private dining room, Cornice, is available for parties up to 40 people. With beautiful views of Rendezvous Mountain, this is a wonderful place to celebrate a special occasion or host a private business dinner. Cornice is available for lunch and dinner.
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Private party contact
Shawn Daus: (307) 739-2610
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Catering
Catering- A variety of catering options exist throughout Jackson Hole Mountain Resort, including the Bridger Restaurant at the top of the Bridger Gondola. Our team can work with you to put together a delicious menu that, combined with the spectacular view and western atmosphere, is sure to wow your guests. We can customize menus to meet your specifications. Our Group Services team is available to make arrangements and assist with all the details necessary to make your event one to remember
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Neighborhood
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Cross street
West Village Drive
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Parking details
Parking is available in the Cody parking lot, please follow the signs to the Cody lot in Teton Village.
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Public transit
The Start Bus runs from the Town of Jackson to Teton Village every half hour. Please visit startbus.com for more information.
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Special events & promotions
Chef’s Table
For this once in a lifetime experience, guests are seated in the kitchen while Chef Wes Hamilton and his kitchen staff provide a unique perspective from "behind the curtain". Chef Wes has had entertained guests at the James Beard House, in New York City, showcasing his favorite local Rocky Mountain ingredients. Enjoy the four-course Couloir menu or take a culinary journey with Chef Hamilton's wine paired Tasting Menu. This experience is available on any open night. For parties up to six. Four Courses $155 per person, Tasting menu, wine paired $225 per person. Reservations Required.
Additional
Banquet, Bar Dining, Beer, BYO Wine, Chef's Table, Corkage Fee, Farm to Table, Full Bar, Non-Smoking, Private Room, View, Wheelchair Access, Wine
What 516 People Are SayingWrite a review
Overall ratings and reviews
4.5
  based on all time ratings
4.6
food
4.6
service
4.5
ambience
4.1
value
Noise · Moderate
95% of people would recommend it to a friend
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OpenTable Diner (New York Area)
5.0
Dined on March 25, 2016

The restaurant has considered every detail to make the evening rememberable. Cocoa or Bailey's for the gindola ride up, an amazing view of the mountain while dining, an attentive, friendly and knowledgeable wait staff, and of course the food was outstanding - fresh, innovative, well seasoned entrees. Wine pairings are a nice treat if you are able to afford it.

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vipILOVEMUSSELS (New York Area)
3.0
Dined on March 25, 2016

There is probably not a better view to any restaurant around. At the top of Jackson hole. But the portion size for a bowl of soup that is not even a four ounce ladle is just wrong. After everyone ordered an appetizer and a main course, they were still hungry. That should just not happen. With the prices that they charge and I realize its at the top of the mountain, you can make the portion size a little bigger.

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OpenTable Diner (Chicago)
3.0
Dined on March 24, 2016

Never before have paid so much and got so little. Ravioli appetizer literally have one ravioli on the plate!

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OpenTable Diner (Jackson Hole)
4.0
Dined on March 19, 2016

View is amazing. A little warm in window seat tables but I bet it is comfortable and really lovely at night. I had a squash dish and gin drink that were both amazing!

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OpenTable Diner (Philadelphia)
5.0
Dined on March 18, 2016

Fantastic restaurant! Can't beat the views and the food was exceptional. The portions weren't large but my companion and I were both completely full by the end of the fixed menu. We also did the wine pairing and the pairings were both unique and exceptional!

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OpenTable Diner (New York Area)
4.0
Dined on March 18, 2016

As the sun was setting over the mountains, I enjoyed the FOIE GRAS, CARAMELIZED FENNEL, and WAGYU BEEF ZABUTON. All were outstanding. Dessert sampler also delicious, particularly the apple tart!

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OpenTable Diner (New York Area)
5.0
Dined on March 16, 2016

Great food & view!!!

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vipOpenTable Diner (New York Area)
5.0
Dined on March 11, 2016

Overall a great experience. The ambiance was lacking and the lighting was too bright - including cheap track lighting with spot lights killing the vibe. There were some waiters that were giving people the royal treatment - Sauternes with the foie gras, cookies for the gondola ride back, etc. - but I had to remind out waiter of these perks. A bit expensive, but nothing too crazy.

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OpenTable Diner (Philadelphia)
4.0
Dined on March 3, 2016

Terrific menu and view. If only the patio had been open, this would have been the finest overall alpine stop we've ever had in all our ski trips. Our compliments to the chef!

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vipTodd (Orange County)
5.0
Dined on February 26, 2016

Poised on top of a hill (reachable via ski gondola), with the town of Jackson and the mountain range in view, Coloir provides one of the most unique and amazing fine dining experiences anywhere. They have a full menu and impressive wine list, but I would encourage anyone to try the 4 or 7 course tasting menu with wine pairing. The food was phenomenal and the wine pairings - with inclusions from Alsace, Austria, Tuscany, Loire Valley and Burgundy - were extremely well done. The service was outstanding, and each course was presented along with a detailed explanation from the sommelier regarding the wine. If you are a foodie and like the view from the top of an 8,000 foot peak while dining, you will love Coloir.

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