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Permanently Closed - Couloir

4.5
516 reviews
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$50 and over
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American
Top Tags:
  • Scenic View (745)
  • Special Occasion (663)
  • Fit for Foodies (575)

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About

This restaurant is permanently closed.

Couloir is a fine dining establishment inside the Jackson Hole Mountain Resort in Wyoming. Mountain views can be seen from all around the restaurant, including a beautiful view of the ski slopes when the season is right. high on a hill, this gem of a restaurant is a lovely place for an event or an elegant private party. It has an upscale vibe from floor to ceiling, encouraging guests to relax and enjoy the beauty both inside and outside the restaurant itself.

Cuisine at Couloir is inspired by new American dishes, and the menu is full of favorites from around the country dressed up and properly prepared. Some of the popular choices include the bison tenderloin, ahi tuna, steelhead trout and foie gras. Wine pairings are offered for all the entrees served at Couloir, so guests can enjoy a great selection of wines that go perfectly with the meal.

Dining Style
Casual Elegant
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Cuisines
American, Wild Game
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Hours of operation
Dinner hours are 5:30pm to 8:30pm.
Couloir will reopen for the summer season on June 18th.
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Phone number
(307) 739-2675
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Resort Casual
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Executive chef
Chef Wes Hamilton
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Private party facilities
Private Party- Our private dining room, Cornice, is available for parties up to 40 people. With beautiful views of Rendezvous Mountain, this is a wonderful place to celebrate a special occasion or host a private business dinner. Cornice is available for lunch and dinner.
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Private party contact
Shawn Daus: (307) 739-2610
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Catering
Catering- A variety of catering options exist throughout Jackson Hole Mountain Resort, including the Bridger Restaurant at the top of the Bridger Gondola. Our team can work with you to put together a delicious menu that, combined with the spectacular view and western atmosphere, is sure to wow your guests. We can customize menus to meet your specifications. Our Group Services team is available to make arrangements and assist with all the details necessary to make your event one to remember
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Neighborhood
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Cross street
West Village Drive
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Parking details
Parking is available in the Cody parking lot, please follow the signs to the Cody lot in Teton Village.
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Public transit
The Start Bus runs from the Town of Jackson to Teton Village every half hour. Please visit startbus.com for more information.
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Special events & promotions
Chef’s Table
For this once in a lifetime experience, guests are seated in the kitchen while Chef Wes Hamilton and his kitchen staff provide a unique perspective from "behind the curtain". Chef Wes has had entertained guests at the James Beard House, in New York City, showcasing his favorite local Rocky Mountain ingredients. Enjoy the four-course Couloir menu or take a culinary journey with Chef Hamilton's wine paired Tasting Menu. This experience is available on any open night. For parties up to six. Four Courses $155 per person, Tasting menu, wine paired $225 per person. Reservations Required.
Additional
Banquet, Bar Dining, Beer, BYO Wine, Chef's Table, Corkage Fee, Farm to Table, Full Bar, Non-Smoking, Private Room, View, Wheelchair Access, Wine
What 516 People Are SayingWrite a review
Overall ratings and reviews
4.5  based on all time ratings
4.6
food
4.6
service
4.5
ambience
4.1
value
Noise · Moderate
95% of people would recommend it to a friend
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OpenTable Diner (New York Area)
5.0  Dined on March 25, 2016

The restaurant has considered every detail to make the evening rememberable. Cocoa or Bailey's for the gindola ride up, an amazing view of the mountain while dining, an attentive, friendly and knowledgeable wait staff, and of course the food was outstanding - fresh, innovative, well seasoned entrees. Wine pairings are a nice treat if you are able to afford it.

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vipILOVEMUSSELS (New York Area)
3.0  Dined on March 25, 2016

There is probably not a better view to any restaurant around. At the top of Jackson hole. But the portion size for a bowl of soup that is not even a four ounce ladle is just wrong. After everyone ordered an appetizer and a main course, they were still hungry. That should just not happen. With the prices that they charge and I realize its at the top of the mountain, you can make the portion size a little bigger.

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OpenTable Diner (Chicago)
3.0  Dined on March 24, 2016

Never before have paid so much and got so little. Ravioli appetizer literally have one ravioli on the plate!

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OpenTable Diner (Jackson Hole)
4.0  Dined on March 19, 2016

View is amazing. A little warm in window seat tables but I bet it is comfortable and really lovely at night. I had a squash dish and gin drink that were both amazing!

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OpenTable Diner (Philadelphia)
5.0  Dined on March 18, 2016

Fantastic restaurant! Can't beat the views and the food was exceptional. The portions weren't large but my companion and I were both completely full by the end of the fixed menu. We also did the wine pairing and the pairings were both unique and exceptional!

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vipOpenTable Diner (New York Area)
4.0  Dined on March 18, 2016

As the sun was setting over the mountains, I enjoyed the FOIE GRAS, CARAMELIZED FENNEL, and WAGYU BEEF ZABUTON. All were outstanding. Dessert sampler also delicious, particularly the apple tart!

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OpenTable Diner (New York Area)
5.0  Dined on March 16, 2016

Great food & view!!!

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vipOpenTable Diner (New York Area)
5.0  Dined on March 11, 2016

Overall a great experience. The ambiance was lacking and the lighting was too bright - including cheap track lighting with spot lights killing the vibe. There were some waiters that were giving people the royal treatment - Sauternes with the foie gras, cookies for the gondola ride back, etc. - but I had to remind out waiter of these perks. A bit expensive, but nothing too crazy.

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OpenTable Diner (Philadelphia)
4.0  Dined on March 3, 2016

Terrific menu and view. If only the patio had been open, this would have been the finest overall alpine stop we've ever had in all our ski trips. Our compliments to the chef!

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vipTodd (Orange County)
5.0  Dined on February 26, 2016

Poised on top of a hill (reachable via ski gondola), with the town of Jackson and the mountain range in view, Coloir provides one of the most unique and amazing fine dining experiences anywhere. They have a full menu and impressive wine list, but I would encourage anyone to try the 4 or 7 course tasting menu with wine pairing. The food was phenomenal and the wine pairings - with inclusions from Alsace, Austria, Tuscany, Loire Valley and Burgundy - were extremely well done. The service was outstanding, and each course was presented along with a detailed explanation from the sommelier regarding the wine. If you are a foodie and like the view from the top of an 8,000 foot peak while dining, you will love Coloir.

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OpenTable Diner (Jackson Hole)
5.0  Dined on February 26, 2016

Couloir is perfect for a special occasion or treat for those who enjoy fine dining. The experience starts by riding the gondola; arrive before dark to get the best views. Have a drink at the bar while waiting for your table and stare out the huge windows at the Tetons.
We got the 4 course tasting menu with wine pairings. All the staff we met explained the courses and wines to us. It was delicious. Then we rode the gondola down with night views of the valley. Great experience.

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vipOpenTable Diner (Central Coast)
5.0  Dined on February 25, 2016

Amazing view!

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WhitneyFradette (Minneapolis)
5.0  Dined on February 25, 2016

This was our second time at Couloir and it was just as fabulous as the first time. Four thumbs up!!

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vipjennifer (New York Area)
3.0  Dined on February 20, 2016

We spent President's week with our family staying at Teton Village on a ski vacation. On Friday we gathered a group of 9 to meet for a 12:15pm reservation at Coulier. The restaurant is located at the top of the gondola, so if you are not skiing and have a reservation for lunch, you have to purchase a $20 scenic pass just to take the gondola up to the restaurant. I was unaware of the charge so that took me by surprise. When making a reservation via Internet or phone that specific detail should have been included. The location of the restaurant offers a stunning view of the landscape with floor to ceiling windows in the main room of the restaurant. Upon arrival, our table was originally located in the back of the restaurant which offered only limited views, however I only had to request a change of table and the manager swiftly arranged another table in the main room. The menu was somewhat limited but the selection provided many favorable choices for lunch including short ribs, cheese board, seared tuna and also offered a children's menu. Overall a wonderful experience.

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OpenTable Diner (Jackson Hole)
2.0  Dined on February 19, 2016

The service and view were great. The food was way overpriced and sub-par. They made us pick a 4 or 7 course option. This wasn't stated on the menu when we selected this restaurant. Combined with a bottle of wine it was over $300 for the 2 of us. Several of the courses were so greasy we couldn't even finish them. I would absolutely not recommend this restaurant. There are plenty of other much better options in the village.

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OpenTable Diner (Los Angeles)
5.0  Dined on February 19, 2016

Fantastic dinner! Everything was fabulous! Noteworthy was the buffalo tenderloin, served medium rare. Philip took excellent care of our party, making it a truly memorable evening in Jackson. Highly recommended!

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Onthewater (Naples)
4.0  Dined on February 18, 2016

Seven minute gondola ride to the top. Portions were perfect in terms of being satisfied without being stuffed although we heard a few people in the gondola complain about the portions being small for the price. Quality of the food was excellent. Preparations were unusual but not so unusual that we felt out of our comfort zone. We happened to be there the day a huge storm literally shut down the mountain but the staff were reassuring - and told us we had time for dessert before we had to head down the mountain. We went up in the gondola again the next day and ate at Piste - a more casual eatery that was also very good.

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vipOpenTable Diner (Jackson Hole)
4.0  Dined on February 14, 2016

This actually would be a 4 1/2 stars review, if I could mark 1/2 stars.

We had a great evening at Couloir. We ordered their 5-course Valentine's dinner with wine pairings.

We don't go out to eat much because we cook really good food at home. So when we go out, we search for food that's so delicious it makes you linger over each bite. Some of Couloir's dishes were real standouts: the oysters starter, the fois gras, the fennel salad, and the walu main. The wine pairings, for the most part, were fantastic.

Service was excellent. An added benefit was sitting at a window table and watching the groomers work in a blizzard all through dinner. The ride up the gondola to dinner is festive with the blanket, hot chocolate and whiskey, but it would have been even better if we'd had a blanket for the ride down, too.

Highly recommended; though expensive, it was well worth it, especially for a special occasion.

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viptoptipper (New York Area)
5.0  Dined on February 14, 2016

Hard to believe you can find food this good 10,000 feet above sea level in the middle of nowhere. Check the weather forecast, then book a table when the sun is going to be shining. If it's foggy, your plate will still look spectacular, but you'll miss out on the incredible view out the window.

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vipOpenTable Diner (New York Area)
2.0  Dined on February 13, 2016

Too expensive for the portions served. $16 for a salad consisting of 1/4 apple only and $26 for a 2 scallop appetizer. Couloir needs to rethink their menu and portion serving.

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