We offer three unique private dining rooms that can accommodate small and large groups. Come experience the Costa Brava cuisine, culture, flavor, fusion. Let Costa Brava be the location for your next event!View Private Dining Details
Such nice service (Richard), with some god d local advice I asked about.
Wonderful seafood chowder and a great salad. The salad was one of the best with friesche greens and raspberries, croutons, pecans & blue cheese. Two types of great bread and just a super, tasty and healthy meal.
Maybe it was just a busy night, but the service was not as great as I hoped it would be for the price. I felt as if they were rushing us to order and when we did, our tables server/waiter was scarcely around. I had to request another carafe of water from another server. The couple next to us arrived approximately 20 mins after us and ordered their food, but our food came out merely 2-3 mins before theirs did. I get that sometimes the kitchen may get backed up, but some notice would have been appreciated and our steaks came to our table a little cold. When we were done eating, that’s when they really picked up the pace. As soon as I placed my utensils on my plate, they were there to clear my plate and were anxious to get the table cleared as if they were just hovering near us. If I do return to this restaurant, I may try for a different reservation time.
We didnt realize that this was the old 95 Cordova restaurant just renewed. The interior looks nice. The place was not too packed when we arrived at 6:45 pm but later it got busy. Right off the bat the place looked great. The only issue we had was it was our third year anniversary and we put on Open Table to requests a nice quiet table. That wasnt at all what we got. We got a standard table between other parties. The turn off was there was PLENTY of secluded tables. Didnt feel like the restaurant even read the notes! We ordered the Sangria. The Sangria was made with Jim Beam and was honestly the WORST Sangria I have ever had. Try Columbia....much better. I finished it only because of the cost, but woke to a terrible headache. Jim Beam really? Anyway, we ordered some Wagyu Carpaccio and grilled octopus. Both were very good. I ended up doing the Ribeye which was also very good. The total bill was close to $200 and to be frank, not the best meal for the price. Stoll down St George Street to find better for cheaper. Probably a reason we stopped going here years ago. not bad food and good ambiance, just not for the value.
Great experience even though Very busy Valentines day. Martin the server was fantastic, and food wonderful.
Food was excellent & our server Josh was superbly!
Service was great and food delicious. Music was strange
Lamb chop was under cooked but restaurant gave us credit, loved the dessert!
The restaurant was beautiful and the food was amazing. Our server was really nice but wasn’t the caliber we would have expected for the restaurant. Took a while to see wait staff then a few key things were forgotten.
We will try it again and hope for a better experience.
The food was great but our server seemed a little overwhelmed. It was very busy and he may have been new but our overall experience was very nice.
Went with my husband for dinner., while staying at hotel . Tables are very dark you can barely see menu or food. I had the pear salad which was just passable. My husband had the steak and I had the salmon for entrees, they were both good but not exceptional. Service was good.
Great time for my wife’s Birthday. Very special place. New management has reduced prices and have daily specials. A little expensive but well worth the cost.
Beef carpaccio was excellent.
Great customer service.
I would first like to say that the food was very good as was the service. The people that were dining next to us was so loud that we could not even have conversation. The seating that we had was like eating "family style" with strangers sitting right next to your elbow. There is also a lot of noise coming from the lounge area that really takes away from a cozy dining experience.
We arrived a little early for our reservation and were promptly seated. Our server Matt could not have been more cordial and efficient. We had the crab cake & Hunters Plater (assorted meats & cheeses) as appetizers.
We shared an entree comprised of beef filet, chorizo & lamb chops.
Everything was really enjoyable including our wine selection and sangria.
We were greeted by the manager Alex who was very personable- welcoming and accommodating. We really enjoyed our time here- we'll certainly be back again.