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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 6 times today

Costa Brava

3.8
1201 reviews
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$31 to $50
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Southern Spain
Top Tags:
  • Special Occasion
  • Good for Anniversaries
  • Good for a Date
Costa Brava is a unique setting of distinct worldly charm with the warmth and comfort of Historic St. Augustine. Take a culinary journey along the Spanish & French Mediterranean at our Costa Brava restaurant. The signature restaurant features four separate dining rooms, two breathtaking bars featuring Cobalt Lounge and panoramic views of Lightner Museum from Cobalt terrace and Costa Brava Dining rooms. Enjoy the culinary creations of our James Beard featured Chef with our menu that features fresh and flavorful coastal cuisine with Floridian style combined with Bohemian inspiration.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Southern Spain, European, Contemporary American
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Hours of operation
Breakfast Daily: 7:00am - 10:30am, Lunch: Monday - Saturday: 11:00am - 2:30pm; Dinner: Sunday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm
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Phone number
(904) 810-6810
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Payment options
AMEX, Carte Blanche, Discover, MasterCard, Pay with OpenTable, Visa
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Dress code
Resort Casual
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Executive chef
John Botkin
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Catering
The event staff of Costa Brava and Casa Monica Resort & Spa will ensure that your special occasion is executed flawlessly. Please contact the Restaurant Manager to begin planning your perfect event and curating a custom menu.
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Cross street
King
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Parking details
Discounted Valet when dining with us, Metered and public parking available.
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Public transit
Yes
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Entertainment
Whether you’re a fan of rock, alternative, jazz, country or show tunes, you’re guaranteed to have an entertaining evening at Costa Brava, one of St. Augustine's most esteemed live music venues.
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Special events & promotions
We always prepare something special for the holidays - from Grand Buffet Champagne Brunches to multi-course, prix fixe dinners. Please see our website for upcoming special events. Join us and spend your family's next holiday celebration with us!
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

We offer three unique private dining rooms that can accommodate small and large groups. Come experience the Costa Brava cuisine, culture, flavor, fusion. Let Costa Brava be the location for your next event!

View Private Dining Details
What 1201 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.8  based on recent ratings
3.9
food
3.7
service
4.2
ambience
3.4
value
Noise · Moderate
75% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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BobbieC (Grand Rapids)
5.0  Dined 3 days ago

Such nice service (Richard), with some god d local advice I asked about.
Wonderful seafood chowder and a great salad. The salad was one of the best with friesche greens and raspberries, croutons, pecans & blue cheese. Two types of great bread and just a super, tasty and healthy meal.

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OpenTable Diner (Orlando)
3.0  Dined 5 days ago

Maybe it was just a busy night, but the service was not as great as I hoped it would be for the price. I felt as if they were rushing us to order and when we did, our tables server/waiter was scarcely around. I had to request another carafe of water from another server. The couple next to us arrived approximately 20 mins after us and ordered their food, but our food came out merely 2-3 mins before theirs did. I get that sometimes the kitchen may get backed up, but some notice would have been appreciated and our steaks came to our table a little cold. When we were done eating, that’s when they really picked up the pace. As soon as I placed my utensils on my plate, they were there to clear my plate and were anxious to get the table cleared as if they were just hovering near us. If I do return to this restaurant, I may try for a different reservation time.

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vipJoeG (Hawaii)
3.0  Dined 6 days ago

We didnt realize that this was the old 95 Cordova restaurant just renewed. The interior looks nice. The place was not too packed when we arrived at 6:45 pm but later it got busy. Right off the bat the place looked great. The only issue we had was it was our third year anniversary and we put on Open Table to requests a nice quiet table. That wasnt at all what we got. We got a standard table between other parties. The turn off was there was PLENTY of secluded tables. Didnt feel like the restaurant even read the notes! We ordered the Sangria. The Sangria was made with Jim Beam and was honestly the WORST Sangria I have ever had. Try Columbia....much better. I finished it only because of the cost, but woke to a terrible headache. Jim Beam really? Anyway, we ordered some Wagyu Carpaccio and grilled octopus. Both were very good. I ended up doing the Ribeye which was also very good. The total bill was close to $200 and to be frank, not the best meal for the price. Stoll down St George Street to find better for cheaper. Probably a reason we stopped going here years ago. not bad food and good ambiance, just not for the value.

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OpenTable Diner (Jacksonville)
5.0  Dined on February 14, 2018

Great experience even though Very busy Valentines day. Martin the server was fantastic, and food wonderful.

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OpenTable Diner (Richmond)
5.0  Dined on February 14, 2018

Food was excellent & our server Josh was superbly!

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teela (Charleston)
5.0  Dined on February 11, 2018

Service was great and food delicious. Music was strange

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OpenTable Diner (Jacksonville)
4.0  Dined on February 9, 2018

Lamb chop was under cooked but restaurant gave us credit, loved the dessert!

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OpenTable Diner (Jacksonville)
3.0  Dined on February 3, 2018

The restaurant was beautiful and the food was amazing. Our server was really nice but wasn’t the caliber we would have expected for the restaurant. Took a while to see wait staff then a few key things were forgotten.

We will try it again and hope for a better experience.

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DirkP (New England)
4.0  Dined on February 3, 2018

The food was great but our server seemed a little overwhelmed. It was very busy and he may have been new but our overall experience was very nice.

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vipOpenTable Diner (New York Area)
3.0  Dined on February 3, 2018

Went with my husband for dinner., while staying at hotel . Tables are very dark you can barely see menu or food. I had the pear salad which was just passable. My husband had the steak and I had the salmon for entrees, they were both good but not exceptional. Service was good.

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Bill (Jacksonville)
5.0  Dined on January 31, 2018

Great time for my wife’s Birthday. Very special place. New management has reduced prices and have daily specials. A little expensive but well worth the cost.

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vipKenny (New York Area)
4.0  Dined on January 29, 2018

Beef carpaccio was excellent.

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OpenTable Diner (Orlando)
5.0  Dined on January 22, 2018

Great customer service.

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OpenTable Diner (Jacksonville)
4.0  Dined on January 20, 2018

I would first like to say that the food was very good as was the service. The people that were dining next to us was so loud that we could not even have conversation. The seating that we had was like eating "family style" with strangers sitting right next to your elbow. There is also a lot of noise coming from the lounge area that really takes away from a cozy dining experience.

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vipTina (New York Area)
5.0  Dined on January 20, 2018

We arrived a little early for our reservation and were promptly seated. Our server Matt could not have been more cordial and efficient. We had the crab cake & Hunters Plater (assorted meats & cheeses) as appetizers.
We shared an entree comprised of beef filet, chorizo & lamb chops.
Everything was really enjoyable including our wine selection and sangria.
We were greeted by the manager Alex who was very personable- welcoming and accommodating. We really enjoyed our time here- we'll certainly be back again.

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