Visited during Dine Around Seattle. The good dishes (steamed clams & mussels, hanger steak, lamb chops) were very good. There were some misses too, especially in the Italian dishes, which was surprising for a mainly Italian menu. Specifically, the gnocchi were mushy and drowning in sauce. Skip the cannoli as the shells were greasy and so strong you couldn't taste the filling. We waited a long time between courses. Our waitress didn't understand a Sauvignon Blanc is a white wine.