Seafood
Tuna Ceviche€ 13,00
Roasted pimento pepper w/ a crisp caper dressing (gf).
Mini Lobster Rolls€ 15,00
Brioche rolls, tomato chutney.
Prawn Pil Pil€ 15,00
Sourdough, fresh chili & spicy garlic oil.
Oyster Haven Natural Oysters
3 for 6 or With horseradish caviar (gf).
Roasted Roasted Cod€ 24,00
Grain mustard roast potatoes, roasted beetroot & lemon beurre blanc (gf).
Pan-Seared Salmon€ 25,00
Potato cream, salsa, olive tapenade, green beans & red wine reduction (gf).
Pan-Seared Seabass€ 26,00
Mediterranean-style tomato & green olive ragu & balsamic lentils (gf).
Starters
Roasted Garden Beetroot€ 11,00
Goat’s cheese crumb, quinoa, truffle honey & garlic crisps (gf/v).
French Onion Soup€ 10,00
Gruyère crouton.
Duck Liver Parfait€ 11,00
Quince jelly sourdough toast.
Creamy Burrata
Balsamic lentils & garden squash salsa€ 12,00
(gf/v)
Fillet Beef Carpaccio€ 13,00
w/Ortiz anchovies & pecorino cheese (gf).
CS Chicken Wings€ 13,00
w/ Blue cheese dip & celery stick.
Churros€ 13,00
Fillet steak tips w/ wasabi potato cream sauce & crispy onions.
Grills
Premium Dry-Aged Steaks
Seasoned with steak rub, served with spinach, steak rub tobacco onions & a sauce:
- Sirloin 280g€ 32,00
- Aged Ribeye 300g€ 32,00
- Fillet 220g€ 36,00
- Chateaubriand 450g (to share)€ 42,00
Sauces€ 2,00
Choose Béarnaise, Pepper, or Chimichurri
Butters€ 2,00
Choose Café de Paris, Garlic, or Bone Marrow Blue Cheese & Treacle
Citrus Half Chicken
Pico de gallo, avocado verde & Café de Paris wedges€ 24,00
(gf)
Braised Beef Angus Cheek Bourguignon€ 26,00
Pearl onions, mushrooms, bacon lardons & honey-glazed carrot (gf).
Confit Duck Leg€ 24,00
w/ sautéed baby potatoes, chorizo, pak choi, red onion marmalade & hoisin sauce
Prime Beef Double Burger€ 25,00
Bacon & bone marrow jam, whiskey ketchup, double cheese (American & Swiss), pickle & fries.
Crispy Pork Belly€ 24,00
Black pudding mash, carrot & parsnip purée, cider jus & apple chutney.
Vegetarian
Roast Cauliflower Steak€ 21,00
Romesco sauce, spinach, Café de Paris butter & toasted almonds (gf/ve).
Baked Cannelloni
Stuffed with roast squash, fig, spinach, goat’s cheese & sundried tomato cream (v)€ 22,00
Sides
SAUTÉED MUSHROOMS (V) (GF)€ 3,50
GRILLED ONIONS (V/GF)€ 4,00
BLACKENED CAULIFLOWER (V/GF)€ 5,00
HONEY ROAST CARROTS (V/GF)€ 5,00
GARDEN LEAF SALAD (V/GF)€ 5,00
BEEF DRIPPING CHIPS (GF)€ 7,00
Shaved Parmesan & truffle honey.
TENDER STEM BROCCOLI€ 6,00
w/ bearnaise (v) (gf)
DAUPHINOISE POTATOES (GF/V)€ 10,00
To share.
Creamy Mash (v) (gf)€ 5,00
TRUFFLE MAC ‘N’ CHEESE€ 7,00