Seafood
Tuna Ceviche13,00 €
Roasted pimento pepper w/ a crisp caper dressing (gf).
Mini Lobster Rolls15,00 €
Brioche rolls, tomato chutney.
Prawn Pil Pil15,00 €
Sourdough, fresh chili & spicy garlic oil.
Oyster Haven Natural Oysters
3 for 6 or With horseradish caviar (gf).
Roasted Roasted Cod24,00 €
Grain mustard roast potatoes, roasted beetroot & lemon beurre blanc (gf).
Pan-Seared Salmon25,00 €
Potato cream, salsa, olive tapenade, green beans & red wine reduction (gf).
Pan-Seared Seabass26,00 €
Mediterranean-style tomato & green olive ragu & balsamic lentils (gf).
Starters
Roasted Garden Beetroot11,00 €
Goat’s cheese crumb, quinoa, truffle honey & garlic crisps (gf/v).
French Onion Soup10,00 €
Gruyère crouton.
Duck Liver Parfait11,00 €
Quince jelly sourdough toast.
Creamy Burrata
Balsamic lentils & garden squash salsa12,00 €
(gf/v)
Fillet Beef Carpaccio13,00 €
w/Ortiz anchovies & pecorino cheese (gf).
CS Chicken Wings13,00 €
w/ Blue cheese dip & celery stick.
Churros13,00 €
Fillet steak tips w/ wasabi potato cream sauce & crispy onions.
Grills
Premium Dry-Aged Steaks
Seasoned with steak rub, served with spinach, steak rub tobacco onions & a sauce:
- Sirloin 280g32,00 €
- Aged Ribeye 300g32,00 €
- Fillet 220g36,00 €
- Chateaubriand 450g (to share)42,00 €
Sauces2,00 €
Choose Béarnaise, Pepper, or Chimichurri
Butters2,00 €
Choose Café de Paris, Garlic, or Bone Marrow Blue Cheese & Treacle
Citrus Half Chicken
Pico de gallo, avocado verde & Café de Paris wedges24,00 €
(gf)
Braised Beef Angus Cheek Bourguignon26,00 €
Pearl onions, mushrooms, bacon lardons & honey-glazed carrot (gf).
Confit Duck Leg24,00 €
w/ sautéed baby potatoes, chorizo, pak choi, red onion marmalade & hoisin sauce
Prime Beef Double Burger25,00 €
Bacon & bone marrow jam, whiskey ketchup, double cheese (American & Swiss), pickle & fries.
Crispy Pork Belly24,00 €
Black pudding mash, carrot & parsnip purée, cider jus & apple chutney.
Vegetarian
Roast Cauliflower Steak21,00 €
Romesco sauce, spinach, Café de Paris butter & toasted almonds (gf/ve).
Baked Cannelloni
Stuffed with roast squash, fig, spinach, goat’s cheese & sundried tomato cream (v)22,00 €
Sides
SAUTÉED MUSHROOMS (V) (GF)3,50 €
GRILLED ONIONS (V/GF)4,00 €
BLACKENED CAULIFLOWER (V/GF)5,00 €
HONEY ROAST CARROTS (V/GF)5,00 €
GARDEN LEAF SALAD (V/GF)5,00 €
BEEF DRIPPING CHIPS (GF)7,00 €
Shaved Parmesan & truffle honey.
TENDER STEM BROCCOLI6,00 €
w/ bearnaise (v) (gf)
DAUPHINOISE POTATOES (GF/V)10,00 €
To share.
Creamy Mash (v) (gf)5,00 €
TRUFFLE MAC ‘N’ CHEESE7,00 €