Tapas & Sharables
Charcuterie Board$24.00
premium selection of meat and cheeses, house pickles, seasonal fruit, honeycomb, jimmy jam, focaccia crostini, espresso bean brittle
Street Corn Hummus$12.00
sweet corn and chickpea hummus, roasted corn relish, grilled Jimmy Nardello peppers, tajin spiced naan, fried chickpeas, cotija, micro cilantro
Rojo Mussels$12.00
PEI mussels, simmered with chorizo, onion, garlic, and tomato in a white wine and chimi rojo broth
Confit Wings$10.00
confit chicken wings, tangerine & tajin glaze, bleu cheese crumbles
House Guac & Chips$10.00
guacamole, black bean salsa, corn tortilla chips, micro cilantro
Weekly Empanada$13.00
rotating weekly
Philly Spring Rolls$13.00
shaved ribeye, caramelized onion and pepper, mozzarella, horseradish aioli
Truffle Fries$12.00
house french fries, white truffle oil, parmesan and herbs, roasted garlic aioli
Togarashi Tuna$14.00
seared yellowfin tuna crusted in house-blend togarashi, cucumber salad with diced avocado, and chili-pom ponzu
Garden Plate$10.00
a selection of seasonal vegetable crudite served with lemon poppy cream, and house sauce
Scallop and Pork Belly$23.00
local NBMA scallops, smoked pork belly and peaches, sweet corn succotash
Petite Paella$17.00
saffron rice, chicken, chorizo, mussels, shrimp, calamari, green beans, peppers, onions
Kogi Calamari$14.00
fried calamari with onions and peppers, topped with garlic aioli, Kogi sauce, and togarashi seasoning
Chimichurri Steak$15.00
grilled skirt steak, sliced with spicy red chimichurri, and papaya slaw
Fondue$14.00
Fontina, Swiss, and Havarti, white wine, thyme, garlic, focaccia, capicola, green beans, roasted potatoes
Charcuterie Poutine$12.00
fries topped with shredded capicola, Havarti cheese, red wine au jus, onion jam, smoked salt, melted and finished with garlic aioli
Soup & Salads
Seasonal Soup$8.00
small batch soup offering that changes as frequently as New England's weather
Chopped Caesar Salad$12.00
romaine, grated grana padana, garlic croutons, champagne Caesar dressing
Cork House Salad$12.00
mixed greens, cucumber, cherry tomato, red onion, cabernet vinaigrette
Cucumber Salad$9.00
cucumbers, carrots, peppers, edamame, garlic, scallion, chili-pom ponzu, sesame
Fruit Salad$9.00
mixed kiwi, grapes, papaya, peach, and blueberries, with pomegranate molasses drizzle, and a side of lemon poppy cream
Handhelds
Land Sliders$16.00
two 4 oz. tri-blend patty (brisket, short rib, chuck), onion jam, tomato, romaine, sharp white cheddar, roasted garlic aioli
Blackened Cod Tacos$16.00
cajun spiced local cod, corn tortillas, cucumber cilantro slaw, watermelon salsa verde, guacamole, pickled red onion, blakc bean salsa, cotija cheese
Grilled Veggie Taco$14.00
pesto tossed grilled zucchini, red onion, caulini, mushroom, cherry tomato, corn, jimmy jam, arugula, lemon cream
Grilled Chicken Bocadillo$15.00
grilled baguette topped with pepper jam, mixed greens, onions, pickles, grilled chicken, fresh mozzarella, candied tomato, garlic aioli
Farmer Sliders$15.00
Cork's chicken salad, shredded romaine, cheddar cheese, pancetta
Pork Belly Tacos$15.00
smoked pork belly deep fried and tossed in red wine BBQ sauce, papaya slaw, corn relish, cotija, micro cilantro
Mains
BBQ Salmon$26.00
red wine BBQ grilled salmon, red pepper risotto, roasted caulini, and corn salsa
Cork Truffle Scallops$34.00
local NBMA pan-seared scallops, candied tomato, arugula, mushroom, and lemon truffle risotto
Sherry Chicken$22.00
pesto marinated chicken breast, pancetta, roasted potato, green beans, roasted caulini, sherry pan jus
Steak Tips$28.00
maraschino marinated tenderloin steak tips, roasted potato, grilled zucchini, red wine jus
Portobello Penne Alla Vodka$17.00
organic vegan pasta, grilled portobello caps, tomato, onion, garlic, basil, arugula, vegan vodka sauce, chickpea crumble
Girl Dinner$15.00
Cork's Caesar salad, crispy truffle fries, garlic aioli
Desserts
Rotating Cannoli$10.00
rotating flavors and creations
Gluten Free Chocolate Cheesecake$12.00
house made chocolate cheesecake with snickerdoodle crust
Pistachio Cake$14.00
locally baked vanilla cake, with a pistachio cream center, topped with pistachio syrup and pistachio crumbles
