Cork & Fork
Cork & Fork is the desert areas first wine bar & small plates kitchen, showcasing fabulous affordable wines from around the world and incredible dishes to go with them. The menu features eclectic ingredients and familiar foods done with a twist in Chef Hubka's signature style.
This is a one of a kind spot for foodies and wine lovers to come together - where our motto is always Mix, Match, Mingle - ENJOY!
We open Tues - Sun at 4pm, with our last seating at 8:30 T-Thu and 9pm on Fri / Sat
We are currently closed all Mondays.
Happy Hour is served nightly from 4-6pm, available throughout the restaurant
Our patio is available on select nights in the cooler season Nov-Jun. Please note in your reservation if you'd like outdoor dining and we will do our best to accommodate you.
Please email to firstname.lastname@example.org for more information
Really good small plates and wine selection! Location is in a small random strip mall (I think maybe it used to a sushi place) came with a group of 4 girls and had the tacos, ahi tuna, goat cheese bruschetta to name a few items and everything was wonderful! Small tapas style portion but all super tasty!
As always, evening about this place is excellent. Bravo to the chef and all her helpers. Highly recommended but please keep it a secret as I have just did.
The ambiance was great and the service and food was excellent. The Small & Larger Plates were diverse and provided opportunities for both of us. We took advantage of their craft beer selections on this visit, however we will certainly return to complete our tour of their craft beers and super wine list.
Andie and Mike have hit the sweet spot with this little gem.
Still wonderful. We discovered this place several years ago and on a recent trip to La Quinta, we decided to go again, yearning for amazing food and a low key atmosphere. It’s a gem, offering well seasoned, fresh and innovative offerings. Highly recommend.
Always a great choice, excellent service and delicious food.
We went there for Restaurant Week. Great value and very tasty dishes.
Always one of my favorite places to go for either a glass of wine, appetizers or a whole meal. Service is always excellent. Food is always on point. There is something for everyone and on any kind of diet. The wine selection is always revolving and unique. Another fabulous experience.
Attentive wait people - great food - with a different twist!
We went for Restaurant week. The food was amazing and we will definitely be going back.
Our server gave us great advice on the menu and selections, including the wine. It was also my sons birthday. They made us feel so special even though the restaurant was packed.
I want more of the amazing dates with blue cheese and almonds, I hope they will be a part of the menu when we return.
Thank you Cork and Fork staff.
C & F never disappoints. Couldn't wait to try the summer menu. Loved every bit of it especially the " zoodles ' dish. Can't wait to go back and try other new preparations
Good service and food.
A gem! Excellent value, innovative, delicious and well presented. The Desert needs more places like this!
Very nice overall. Good food, service and quiet.
Our first time at Cork and Fork. We came because of their Restaurant Week menu. The food was delicious. We ordered ahi, fried green tomatoes, market salad, filet tacos, and shrimp and grits. Everything had nuanced layers of flavor.
We not only go for the food but the amazing staff! I CANNOT express how much I love your hostess. She is absolutely incredible at her job and I appreciate that as a customer. The food is always consistent and delicious:)
Excellent food and service. Rated low overall because AC wasn’t working and made for an unpleasant evening.
Food overly complicated, too rich and just not very good.
We had a wonderful evening on our first trip to Cork & Fork. April was our waitress and she was great. Began with an order of Goat Cheese Bruschetta that we loved, Then the Local Date plate. Our oder included Pepper Crusted Ahi, Filet Mignon tacos and Prosciutto wrapped Scallops. What a feast and it was all delicious. We will absolutely be back.
Hostess was rude nothing on the menu that appealed to us. We went for small plates their specialty supposedly. Don't consider Shrimp with grits and filet tacos appealing as well as rest of menu. We had a glass of wine and left to go somewhere else to eat.
We went to first night of Restaurant Week. The menu was put together quite well. Something for everyone. I had Zoodles with sausage and thoroughly enjoyed it. I would recommend to anyone who loves food.
The restaurant seated us promptly as they opened at 5pm for dinner. We had drinks, apps and dinner that was fabulous. I wish they had prosecco on the wine list, but they had a Cava. We had the Dates, which were amazing, the fried tomatoes, also amazing and the zucchini noodles were very good too. The Grits with Shrimp was very authentic and tasty as well. All in all we were very pleased with the meal. Then we had the bread pudding and as someone who loves bread pudding, this was about the best bread pudding I have ever tried. 6 of us at the table were drooling over the bread pudding! I would go back for sure and especially to get the bread pudding.
Cork and Fork never disappoints. We introduced two new friends to the restaurant and they loved it as well.
The flavors of every dish we had were incredible & the service was outstanding!
Great restaurants for sharing plates. Everything was outstanding. Try the shrimp tacos, fried green tomatoes, grilled cheese with short rib. Casual atmosphere.
Great food and service!! Thanks Loretta for making our dinning experience extra special :)
Had a nice anniversary dinner here. The vegan menu was a treat; limited, but I was happy to have the option. Our server seemed as though maybe her day wasn't going great, so I didn't feel comfortable to request items from the regular menu to be modified for my dairy-free lifestyle. Overall it was about celebrating my marriage and we got to do that. 🙂
Great small plate choices.
Your restaurant had good food, but small portions. We loved the ambiance. However, you don't want to go out to eat, spend over $50 and leave hungry. It was great that you had vegan options for my husband. The workers are very friendly and accommodating as well. Overall, we enjoyed our experience. If we lived in CA and not NY, we'd go back to try a few more items on the menu. Thanks
Great food. Plates to share. Super fun and yummy for family of 4.
Love this place, definitely one of our go to places in desert. Small plates are great for sharing, and food very good. Filet Mignon Tacos are amazing.
A never fail go to place.
Great food, impressive wine list.
Dishes are unbelievably tasty! The date plate is delish!!!
I took my aunt and her best friend here for an early dinner. Our waitress, April, was fantastic. The food was excellent, as was the wine. The butterscotch pot de creme was amazing! I would highly recommend this small, local restaurant.
Fun with friends. Great small plates and salads to share. Street tacos, grilled cheese with short ribs sandwich, farmers market and caprese salads, the Mike pizza - all delicious! Dessert was Sundae Sundae - fantastic!
The shrimp tacos are out of this world!
Great place. Fun and nice vibe. Food was delicious and the staff was great. Friendly, quick and responsive! Highly recommend
My Wife and I have visited the Restaurant many times and loved the food selection. We decided to take one of our Grandchildren there with her Boyfriend. She is Vegan and loved it. they even gave her a special menu. The Restaurant was very accommodating.
This place never disappoints. Sat at the bar for dinner and a glass of wine. One of my go to plates was off the menu, but as the menu is seasonal, it will be back. Enjoyed the cold soup special which was pineapple gazpacho. Very delicious. Also Enjoyed conversation with Loretta, the friendly and efficient bartender.