Nearby points of interest
Nearby points of interest
About Cork & Fork
A Unique Wine Bar & Kitchen ,featuring the award winning signature cuisine of Executive Chef & Owner Andie Hubka
Cork & Fork is the desert areas first wine bar & small plates kitchen, showcasing fabulous affordable wines from around the world and incredible dishes to go with them. The menu features eclectic ingredients and familiar foods done with a twist in Chef Hubka's signature style.
This is a one of a kind spot for foodies and wine lovers to come together - where our motto is always Mix, Match, Mingle - ENJOY!
La Quinta, CA 92253
Tapas / Small Plates, Fusion / Eclectic, Organic
Hours of Operation:
Cork & Fork is open for Dinner Only!
We open Tues - Sun at 4pm, with our last seating at 8:30 T-Thu and 9pm on Fri / Sat
We are currently closed all Mondays.
Happy Hour is served nightly from 4-6pm, available throughout the restaurant
Our patio is available on select nights in the cooler season Nov-Jun. Please note in your reservation if you'd like outdoor dining and we will do our best to accommodate you.
$30 and under
AMEX, Discover, MasterCard, Visa
Catering is available by calling our sister business Cooking with Class at 760-777-1161 or contacting us via email at firstname.lastname@example.org.
Private Party Facilities:
Private dining is available in our private event venue - the Cooking with Class kitchen classroom or on our private patio, depending on group size and style of event.
Private Party Contact:
Andie Hubka: (760) 777-7555
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
For groups of 10 or more we are happy to offer group dining menus.
Please email to email@example.com for more information
Cork & Fork Ratings and Reviews
This is my favorite restaurant in La Quinta.
I love their original and creative dishes which changes every season. I also like their small dishes which can be shared with the table.
Hint -- If an item comes with a certain number of pieces they will add an item or two so that everyone gets a taste.
They have a great wind and beer selection.
We absolutely love the food at Cork and fork and appreciate how supportive they are to LQHS, which is even proudly displayed at the bottom of the menu. (Our daughter is in Culinary at LQHS). We have been in the restaurant a few times. It is becoming a favorite of ours. The food is just really simple and delicious. We were a family of four, and had a family date night. Our server almost seemed annoyed or maybe just having a bad day. Regardless, we love the food and the concept and will be back. A grumpy server will not get in the way of our love the for the Goat Cheese Bruchetta!
Excellent service. Scallops, although only 2, were huge, tasty and prepared beautifully. One guest in party had pizza and it was tasty, but lacked a lot of toppings if that's what you'd prefer. The third guest had sliders which were excellent and larger than others I'd seen. Round that off with the last in our party with Grown up sandwich with short ribs, was also a hit.
My girlfriend really wanted to try this establishment. She looked forward to it all week and is very in tune with good restaurants and cork and fork has a really great reputation. We were greeted by a very friendly and lovely hostess. We wished she was our waitress because of how friendly and outgoing she was. Our server was dry and her service was mediocre at best. Im assuming she is used to a much older crowd as the clientele. She wasn't outgoing and smiled maybe once. It was close to the end of the night so there was a lot of cleaning going on which was very distracting. We went for the ambiance we were sure the food was going to be good. The food was excellent which is why we didn't feel the need to speak our opinions in person. The selection of wine was also great. There isn't any places in the valley like this restaurant which is why we had such high hopes for it. We aren't sure if well go back or not. Maybe it was just our timing.
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