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Party Size
For 2
Date
Fri, 2/23
Time
11:30 PM
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Booked 20 times today

Cork & Fork

4.6
1241 reviews
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$30 and under
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Tapas / Small Plates
Top Tags:
  • Fit for Foodies (47)
  • Neighborhood Gem (45)
  • Creative Cuisine (39)
A Unique Wine Bar & Kitchen ,featuring the award winning signature cuisine of Executive Chef & Owner Andie Hubka

Cork & Fork is the desert areas first wine bar & small plates kitchen, showcasing fabulous affordable wines from around the world and incredible dishes to go with them. The menu features eclectic ingredients and familiar foods done with a twist in Chef Hubka's signature style.

This is a one of a kind spot for foodies and wine lovers to come together - where our motto is always Mix, Match, Mingle - ENJOY!
Dining Style
Casual Dining
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Cuisines
Tapas / Small Plates, Fusion / Eclectic, Organic
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Hours of operation
Cork & Fork is open for Dinner Only!

We open Tues - Sun at 4pm, with our last seating at 8:30 T-Thu and 9pm on Fri / Sat

We are currently closed all Mondays.

Happy Hour is served nightly from 4-6pm, available throughout the restaurant

Our patio is available on select nights in the cooler season Nov-Jun. Please note in your reservation if you'd like outdoor dining and we will do our best to accommodate you.
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Phone number
(760) 777-7555
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Andie Hubka
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Private party facilities
Private dining is available in our private event venue - the Cooking with Class kitchen classroom or on our private patio, depending on group size and style of event.
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Private party contact
Andie Hubka: (760) 777-7555
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Catering
Catering is available by calling our sister business Cooking with Class at 760-777-1161 or contacting us via email at info@corkandforkwinebar.com.
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Neighborhood
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Cross street
Avenue 48
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Special events & promotions
For groups of 10 or more we are happy to offer group dining menus.
Please email to info@corkandforkwinebar.com for more information
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
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cbinca2000 (Las Vegas)
5.0  Dined 5 days ago

Excellent food as always. Excellent service.

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OpenTable Diner (Columbus)
5.0  Dined on February 17, 2018

The pizza was outstanding and so were the scallops. Great food for the money!

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Stremer12 (Calgary)
4.0  Dined on February 15, 2018

All good. Would definitely go again! Good was excellent, service was attentice and the atmosphere was fun

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OpenTable Diner (Palm Springs)
5.0  Dined on February 14, 2018

Cork and Fork is always excellent food. We tried the lobster shooters and stuffed date appetizers. So good! Followed by shrimp and grits and filet sliders. Everything was delish! Love this place.

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viptiogio (Palm Springs)
5.0  Dined on February 14, 2018

Such a great vibe - cool, contemporary, yet welcoming and cozy. Great menu with fun specials. Great wine choices. Wonderful choice for two or more people to share small plates.

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Natalie (Los Angeles)
5.0  Dined on February 13, 2018

Great food and atmosphere. Every dish was amazing.

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vipSueCq (Palm Springs)
5.0  Dined on February 13, 2018

Our friends loved it as much as we do!Great tasting, interesting food in the right portions for sharing. Lots of fun!

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OpenTable Diner (Palm Springs)
4.0  Dined on February 11, 2018

Overall always a great spot for locals for a date night. Food is consistently excellent, service is always good. Always a spot we recommend to people visiting.

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CJKS (Chicago)
4.0  Dined on February 10, 2018

Nice small place. Good ambiance. Tried several of the tapas and the small pizza. Did not care for bruschetta - too much goat cheese that overpowered the other flavors. The shrimp was delicious. Would go back to try other items.

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4CHNETDON (Las Vegas)
5.0  Dined on February 10, 2018

Excellent food. Unique flavors and great with a nice glass of wine.

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Marylou (Los Angeles)
5.0  Dined on February 10, 2018

Goat cheese bruschetta was delicious! I had the filet migeon street tacos and it was just the perfect size. Happy Hour menu is great.

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OpenTable Diner (Baltimore)
3.0  Dined on February 9, 2018

2/10/2018 good food, small portions, expensive. Spent $150 and left hungry.

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vipArtistkay (San Diego)
5.0  Dined on February 8, 2018

Good recommendation from OpenTable! So happy to have found this place!

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LuvtheOBX (Washington DC)
5.0  Dined on February 7, 2018

Outstanding food and service. Original cuisine and flavors blend beautifully! Cork and Fork was recommended to us and we can't believe we didn't know about it sooner. Can't wait to go back when we are in the area again.

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Brian (San Francisco)
5.0  Dined on February 7, 2018

This is my favorite restaurant in La Quinta.

I love their original and creative dishes which changes every season. I also like their small dishes which can be shared with the table.

Hint -- If an item comes with a certain number of pieces they will add an item or two so that everyone gets a taste.

They have a great wind and beer selection.

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