HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Tue, 2/20
10:30 PM
icon/ic_social_proofCreated with Sketch.

Cork & Fork

1241 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Tapas / Small Plates
Top Tags:
  • Fit for Foodies
  • Neighborhood Gem
  • Creative Cuisine
A Unique Wine Bar & Kitchen ,featuring the award winning signature cuisine of Executive Chef & Owner Andie Hubka

Cork & Fork is the desert areas first wine bar & small plates kitchen, showcasing fabulous affordable wines from around the world and incredible dishes to go with them. The menu features eclectic ingredients and familiar foods done with a twist in Chef Hubka's signature style.

This is a one of a kind spot for foodies and wine lovers to come together - where our motto is always Mix, Match, Mingle - ENJOY!
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Tapas / Small Plates, Fusion / Eclectic, Organic
icon/ic_clockCreated with Sketch.
Hours of operation
Cork & Fork is open for Dinner Only!

We open Tues - Sun at 4pm, with our last seating at 8:30 T-Thu and 9pm on Fri / Sat

We are currently closed all Mondays.

Happy Hour is served nightly from 4-6pm, available throughout the restaurant

Our patio is available on select nights in the cooler season Nov-Jun. Please note in your reservation if you'd like outdoor dining and we will do our best to accommodate you.
icon/ic_phoneCreated with Sketch.
Phone number
(760) 777-7555
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Andie Hubka
icon/ic_private_diningCreated with Sketch.
Private party facilities
Private dining is available in our private event venue - the Cooking with Class kitchen classroom or on our private patio, depending on group size and style of event.
icon/ic_contactCreated with Sketch.
Private party contact
Andie Hubka: (760) 777-7555
icon/ic_cateringCreated with Sketch.
Catering is available by calling our sister business Cooking with Class at 760-777-1161 or contacting us via email at
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Avenue 48
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
For groups of 10 or more we are happy to offer group dining menus.
Please email to for more information
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
Sort by
cbinca2000 (Las Vegas)
5.0  Dined 2 days ago

Excellent food as always. Excellent service.

OpenTable Diner (Columbus)
5.0  Dined 4 days ago

The pizza was outstanding and so were the scallops. Great food for the money!

Stremer12 (Calgary)
4.0  Dined 6 days ago

All good. Would definitely go again! Good was excellent, service was attentice and the atmosphere was fun

OpenTable Diner (Palm Springs)
5.0  Dined 6 days ago

Cork and Fork is always excellent food. We tried the lobster shooters and stuffed date appetizers. So good! Followed by shrimp and grits and filet sliders. Everything was delish! Love this place.

viptiogio (Palm Springs)
5.0  Dined 7 days ago

Such a great vibe - cool, contemporary, yet welcoming and cozy. Great menu with fun specials. Great wine choices. Wonderful choice for two or more people to share small plates.

Natalie (Los Angeles)
5.0  Dined on February 13, 2018

Great food and atmosphere. Every dish was amazing.

vipSueCq (Palm Springs)
5.0  Dined on February 13, 2018

Our friends loved it as much as we do!Great tasting, interesting food in the right portions for sharing. Lots of fun!

OpenTable Diner (Palm Springs)
4.0  Dined on February 11, 2018

Overall always a great spot for locals for a date night. Food is consistently excellent, service is always good. Always a spot we recommend to people visiting.

CJKS (Chicago)
4.0  Dined on February 10, 2018

Nice small place. Good ambiance. Tried several of the tapas and the small pizza. Did not care for bruschetta - too much goat cheese that overpowered the other flavors. The shrimp was delicious. Would go back to try other items.

4CHNETDON (Las Vegas)
5.0  Dined on February 10, 2018

Excellent food. Unique flavors and great with a nice glass of wine.