Two Courses £22.50, Three Courses £25.95. Lunch 12 noon – 2:30pm & Evening 5pm – 8:30pm
Starter
Pea & Mint Soup
Croutons & Chives
Chicken Caesar Salad
Bacon, Parmesan, Croutons
Wild Mushroom & Spinach Millefeuille
Tarragon Cream
Smoked Salmon
Baby Caper & Dill Potato Salad
Breaded Fishcake
Lemon & Dill Yogurt, Sweetcorn, Pomegranate, Coriander
Main
Cod Loin Spiced
New Potato Crush, Spinach & Garden Peas, Mussels in a White Wine Cream
Roast Chicken Breast
Dauphinoise Potato, Wild Mushrooms, Green Beans, Red Wine Sauce
Braised Blade of Beef
Roast Potatoes, Honeyed Chantenay Carrots, Mixed Greens, Thyme Jus
Grilled Lamb Cutlets
Roasted Red Peppers, New Potatoes, Mint & Rosemary Gravy
Linguine in Arrabiata Sauce (V)
Butternut Squash, Spinach, Toasted Pine Nuts
Desserts
Sticky Toffee Pudding
Toffee Sauce & Vanilla Ice Cream
Profiteroles
Chantilly Cream, Dark Chocolate Sauce
Vanilla Panna Cotta
Mixed Berries, Chia Seeds
Triple Chocolate Brownie
Vanilla Ice Cream, Berry Compote
Cheese & Biscuits
supplement £3