Coppia is a real find. Nice, sophisticated ambiance, intimate setting, low noise level. Wait staff very attentive and helpful. But most of all, the food was all GREAT!
Four of us shared two appetizers - one was a special of the evening, a Burrata Crostini dish that was fabulous. The other appetizer was the Sformato, a spring pea and cauliflower souffle that was also delicious.
For entrees, the wives shared the Steelhead Trout entree (a special for that day), and the husbands had the Agnolotti (braised oxtail stuffed pasta) and the Pappardelle (wide pasta with wild boar ragu. All outstanding!
Place also has a substantial wine list with many options.
We will surely be back and I highly recommend this place for dinner.