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Coppi Ristorante

4.0
428 reviews
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CAN$30 and under
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Italian
Top Tags:
  • Neighborhood Gem (600)
  • Fit for Foodies (508)
  • Special Occasion (440)

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About

Coppi Ristorante delivers the quality and consistency of truly authentic Italian food. An intrinsic part of the Lawrence Park community, we have welcomed businesses, family and friends in Toronto for the last two decades.

Our bold new look echoes a fresh infusion of the food, life and style of Italy that we have honoured throughout the years. As always, our aim is to create a gratifying culinary experience for great lovers of food and wine.

Come and join us and find out why Coppi is a staple of Toronto dining and has been successful for so long.

We are proud to be an integral part of this flourishing community, where passion for food is encouraged and celebrated
Dining Style
Fine Dining
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Cuisines
Italian
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Hours of operation
DINNER: Monday - Saturday 5:30-9:30
WEEKEND BRUNCH: Saturday - Sunday 11:30 am-2:30 pm
WEEKDAY LUNCH: Seasonal, October-March 12:00 pm - 2:30 pm


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Phone number
(416) 484-4464
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Adriano Vitale
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Neighborhood
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Cross street
Yonge and Lawrence
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Parking details
Valet Service is $15, Street parking also available
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Public transit
Lawrence Station Subway Stop
Additional
Banquet, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
What 428 People Are SayingWrite a review
Overall ratings and reviews
4.0
  based on all time ratings
4.1
food
4.0
service
3.8
ambience
3.7
value
Noise · Moderate
89% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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8prie11 (Atlantic Canada)
1.0
Dined on June 19, 2017

A superb neighbourhood spot with quality Italian food.

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OpenTable Diner (Toronto)
5.0
Dined on June 9, 2017

Another fabulous meal at Coppi! The halibut was incredible. The service is always friendly and professional. Never disappointed at Coppi.

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vipJasmine (Toronto)
4.0
Dined on June 3, 2017

Nice dinner, fair service and good food. Unfortunately management views substitutions as unreasonable even if they are ordinary and include; chili flakes for pasta or non-fat milk for coffees.

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vipSiii (Montreal)
3.0
Dined on May 18, 2017

I wanted to love this place as I was really digging the ambiance immediately upon entering. ordered seafood pasta...it was just super super salty:(

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vipDD89 (Toronto)
5.0
Dined on May 16, 2017

Always great

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vipOpenTable Diner (Toronto)
5.0
Dined on April 28, 2017

Great...no really great pasta. Best sausage in the city.

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RowThreeA (Detroit)
3.0
Dined on February 25, 2017

The most thoughtfully seasoned part of our meal was the bread. A pinch of salt would've made a world of difference with my pappardelle mare e monte. If the star of the plate was intended to be the cherry tomato, then I tip my hat to the chef. But, that's certainly not what I was expecting when I ordered this dish. The pasta appeared to be poorly drained receiving only the slightest bit of olive oil and the tiniest possible hint of garlic yielding a watery and bland bowl of what otherwise would've been perfectly delicious and obviously in-house prepared pasta. The shrimp was bland and the porcini mushroom was scarce and did not seem fresh (waterlogged like a canned mushroom). My husband ordered the salsiccia e polenta. He, too, was underwhelmed. But, the polenta was PERFECT! We were never informed of the specials and didn't know they existed until we overheard them being explained to another table after we'd placed our orders. Our server seemed annoyed at our request for a recommendation. We tipped well based on the attentiveness of the manager, not our server. All-in-all, it was a lackluster visit that we were incredibly underwhelmed by. It's safe to say that we won't be returning.

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vipOpenTable Diner (Toronto)
5.0
Dined on February 14, 2017

Excellent as usual

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vipGoodfood (Toronto)
5.0
Dined on February 8, 2017

Buonissimo come sempre. We greatly enjoyed our dinner, and the service was fantastic.

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LOVEtoDine (Toronto)
5.0
Dined on February 4, 2017

Food was excellent

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