This was our second time eating here. Came for Father’s Day and totally enjoyed it as per usual Geraldo was very attentive and very professional. The food was very tasty. Really romantic and fancy ambiance we sat outside this time and it’s clean and very well kept. I recommend this restaurant.

We really enjoyed the amazing food there (the halibut was delicious!) and Marco made the experience so enjoyable. Would definitely love to be back to celebrate a special occasion!

They tried too hard to make the food more than it should be. It was fair, dressed up as fancy.

Overall great atmosphere, great service at dinner. Drinks were expensive and very very small pour

My daughter said the halibut was excellent. We both had the mushroom soup, which was very good. There were no vegetarian main dishes on the menu...the only options were the mushroom soup and the side salad. At my request, the kitchen prepared some sauteed vegetables which were served with a cup of unseasoned white rice. OK, but nothing special. Desserts were good but not outstanding. Dinner with a bottle of wine and tip just over $200.

This restaurant is clean, quiet and convenient to hotel guests; and the service was very good.

Food was overpriced and almost tasteless, small portions.

Excellent service. VERY responsive to some complicated dietary requirements for 4 of us. Beautiful outdoor setting. Food was creative and outstanding...but VERY ridiculously pricey.

What a delightful gem! We sat outside on a very warm day, and really appreciated how it felt like a garden retreat. Good umbrellas for shade as needed, and once the sun was down I saw some of the umbrellas came down (when requested). All of the food and beverages were delicious. My main was the Steak Frites, and it was excellent. The sides that came with were perfect. We tried the two desserts on offer at the time, the skillet brownie and the creme brulee. Thankfully the brownie didn't have nuts, and was moist and delicious. The creme brulee had a perfect crust, and was served with some berries and candied nuts on top... I've not seen that presentation before, but it was a perfect compliment to the lush dessert. Will definitely go back, there is a lot more on the menu I want to try, and the service was so good and friendly that I know the next time will be a good experience. Kudos!

Not enough entres on menu but good food and reasonable prices.

Food was fine but very reduced menu of four entrees and all pub food. Had no warning they dropped almost all gourmet items of finer menu. Service at beginning was awful. No attention for first 15 minutes and waitress did not know small menu. A real disappointment from old days, Covid or otherwise. Gone from 5 stars to 3 in our books.

A lovely space where we can meet friends and sit outside.

Anniversary dinner

Everything was on point! I stayed a few days there and each meal was consistently delicious-room service and restaurant dining. Definitely worth it and I will be back!

I give a 4/5 because upon arrival, we got rated outdoors. It was well over half an hour and no one approached us to get our drinks or food. We did not know who our server was. The heater was taken away in the beginning and it got chilly. My friend and I walked back in and asked to be seated indoors. We had a kind gentleman who mentioned wasn’t a server serve us the entire evening. He went above and beyond. He should be hired as a server.I believe his name was Ed. If I’m not mistaken, he was Latina or Mexican descendent. He made our evening memorable and special. The food was spectacular. We didn’t expect a complimentary creme brûlée, which was very tasty. Thank you Copperleaf restaurant.

Who could ever imagine tucked into a neighborhood of 1950's suburban sprawl ranch homes, 1/4 mile from SeaTac airport there would be a tranquil, quiet Pacific Northwest style lodge on a lake with a world-class restaurant. Stroll the trails to the lake, sip a cocktail on the patio. Then enjoy deliciously prepared and artfully displayed cuisine in a beautiful dining room.

Me and my husband had an amazing time at this restaurant. Parking was really easy. The setting is very romantic and elegant, very quiet, clean. The customer service was beyond awesome our server Gearrdo was simply the best he was very attentive, nice and fast. Our food was very delicious nicely seasoned good pricing too. We are definitely coming back here.

They have a very limited selection for dinner. Service was rather slow. The quality of food was good.

We had the kale salad, the Caesar salad, and a crab dish. All delicious.

Copperleaf still has a long way to go to get back on track after downsizing during the pandemic. The food is very, very good but the menu offers a small fraction of what it used to. The wine list seems to be made up of the pricey bottles that don’t sell because the value is so poor. Staffing is inadequate so the service is very, very slow at all phases of the dining experience. Perhaps in another month or two they’ll be able to bring in more tables and staff up to serve them properly. I look forward to returning, but not anytime soon.

Major decline in food quality and options. Maybe due to Covid but I’m saddened about the lack of food options I was used to before.

I enjoyed a nice birthday dinner with my family. We loved the food, and the property is gorgeous! Definitely recommend and definitely coming back!

Absolutely delicious every time!! We enjoyed the extra special menu for Mother’s Day most recently. Thank you all for making it wonderful!

Normally we love Copperleaf and recommend it to anyone who asks. This experience was significant below our expectations compared to previous visits.
Reservations for Mother’s Day “brunch” were a disappointment, unfortunately. The menu appeared to be an ordinary dinner menu offered at 11am. It was as though we had arrived in the evening and were given the daily offerings. There was nothing brunch like nor were the choices special in any way.
The bigger disappointment was the seating. We were seated in the cavernous event dining room when tables in the actual dining room seemed to be available. Very hotel convention style and memorably off-putting. But at least it was expensive. Nearly $400 for a meal that bore no resemblance to anything like a brunch at 11am on a Sunday - Mother’s Day.
Easily the least remarkable dining experience we have had at Cooperleaf. We have had several terrific meals here in the past, but this was not one of them.

Beautiful property and delicious food was unfortunately overshadowed by being completely forgotten by wait staff. Although the food was very good I feel we paid way too much for this dining experience to have to advocate - more than once for someone to attend to us and provide us with the most basic service.

Had reservations for Mother’s Day - didn’t realize it would be different menu but that was fine. However the service .... terribly slow. We waited 20 minutes for order so we did it all .... got our water, drinks and salad quickly - so things looking up. Then another 30 minutes after salad was gone before entree which was yummy. Then another 20 to get dessert ordered .... which was really delivered and first refill of water. My family had to leave to make ferry time so I sat for another 20 minutes after food was gone and dessert to go delivered for check. Then it was taken by another waiter and “lost” for 10 minutes before I got my card and signed receipt. Great food but service was disappointing knowing that most of the tables were vacant.

Positive: a super nice place with a relaxed / finer dining experience. Waitstaff were great. The deserts were tasty. They had a special Mother’s Day (limited) menu.

Not so positive: A phone call a day or two prior to “make sure we were still coming” led to a weird conversation about the limited menu. I probably should have cancelled. Cost is pretty high compared to what finer dining experiences one can have in the Seattle area.

Our first time there, it was wonderful. The Menu was super simple, due to the pandemic, but delicious. We had the Steak Frites, Penne Chicken and Creme Brûlée. Their Manhattan cocktail was my favorite. Our server was great! It was nice and laidback, not too loud. We stayed at the Cedarbrook Lodge, and had the Sip, Savor, and Slumber package, that included a $100 credit for the restaurant.

Normally this restaurant offers superb service and amazing food. It's apparent they've been impacted by the pandemic with loss of staff. They currently have a reduced menu. Kudos to them for being open again, but I was disappointed to see them NOT enforcing mask rules for diners prior-to being served.

Eat here frequently while in transit through SeaTac. Understandably, during the pandemic, the menu has been pared down and lost a lot of its farm to table/sea to table charm. As a Pescatarian, the only choice is Fish and Chips or adding shrimp to salad, stir fry or pasta. With all of these, the flavor of the fish is lost in the cooking. I am hoping as the pandemic recovery proceeds, the menu will restore some of its unique dishes with the local, fresh fish. None-the-less, the restaurant remains a sanctuary amid the lack luster airport options and I am grateful for the reprieve.

The facility is quite nice however the outdoor tables need to have either a table cloth on them or replace the tables as they are quite worn and look dirty. General cleanliness would be in order. The menu is very limited for a entree items.

Three of us were treated so well, that we stayed almost 3 hours. Our server was fantastic, the food delicious, and sitting outside was perfect.

Absolutely great food!

Never had a bad meal here, so consistent.

Lovely restaurant in a beautiful setting. Part of Cedarbrook Lodge, very near Seattle Airport, but miles away in ambience.

I love this place! Food is phenomenal- perfect combination of texture and flavor, always beautifully presented. Staff is knowledgeable and pleasant. I have yet to have anything other than spectacular experiences here.

We have eaten here several times before and this last time was not like the others, likely as a result of COVID fall out and all things being discombobulated. The menu was not nearly as robust as usual and service was lacklustre. My reservation noted that the occasion was for my parents 50th wedding anniversary, however, there was no recognition or acknowledgement of this special occasion. For a "fine dining" establishment, that's a huge miss. We will visit again and am hopeful we have a positive experience similar to those we have had in the past.

Good food, lovely venue. Need to fix the online menu though.

Good ambiance! Overall a nice place to grab a bite to eat for its convenience.

Beautiful restaurant in SeaTac. Good food, professional service, outdoor seating in a garden like setting. I highly recommend