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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 12 times today
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Copperleaf Restaurant at Cedarbrook Lodge

4.5
937 reviews
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$31 to $50
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Northwest
Top Tags:
  • Good for Anniversaries (18)
  • Good for a Date (18)
  • Quiet Conversation (18)
Copperleaf Restaurant & Bar is a Northwest gathering spot serving seasonally-inspired farm-to-table cuisine. The entire team is committed to sustainable practices bringing the season's best to your table. Chef Mark Bodinet hand selects products from small local farms, fishermen, ranchers and artisans as well as products from his on-site chef's garden for many of his evening offerings. Arrive early and experience a seasonal cocktail or glass of Washington State Syrah in Copperleaf Bar where the lounge menu is available daily. Come see why Copperleaf Restaurant is a truly "Quintessentially Northwest" experience.
Dining Style
Casual Elegant
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Cuisines
Northwest, American, Organic
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Hours of operation
Lunch Daily: 11:30 am - 2:00 pm; Dinner Daily: 5:30 - 10:00 pm
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Phone number
(206) 214-4282
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Neighborhood

Specials

Valentine's Day Special Menus & More

We will exclusively be offering a special prixe fixe 5-course menu in the dining room for $95 a person and wine pairings for $40. Black truffle celery root crème, olive oil roasted beet salad, Maine lobster ravioli, caramelized diver scallops are some of the selections to look forward to.

Wednesday, February 14, 2018

What 937 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
  based on recent ratings
4.4
food
4.5
service
4.6
ambience
4.0
value
Noise · Quiet
92% of people would recommend it to a friend
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vipmmmgud (Seattle)
5.0
Dined 3 days ago

Dining area is small and cozy with a fireplace and windows. The food is excellent and not exorbitantly expensive as in most comparable restaurants. They even add free amuse bouche and dessert bites. Excellent wines, even offered by the glass. Waiters are very competent and respectful. Worth the drive from Seattle.

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OpenTable Diner 
5.0
Dined 6 days ago

The food is always amazing and the service is fantastic!

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Birthdayboy (Seattle)
5.0
Dined on January 1, 2018

This is such an oasis of great food and ambiance that you can scarcely believe you are in Sea-Tac. The food presentation, Glassy Babies on the tables, live jazz, and salt scrub in the restrooms are just a few of the details that add to the experience. A gem in the southend!

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ColleenM (Seattle)
5.0
Dined on January 1, 2018

New Years Eve special dining - I was underwhelmed with the choices the chef made throughout the multi-course meal. Fois Gras (sp?) outstanding, cheesecake too heavy to follow its rich predecessors. Tables too close together, no privacy. BUT, will definitely go again, as this is a very special place.

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poetzplus (Seattle)
5.0
Dined on January 1, 2018

I enjoyed Copperleaf's special menu for New Year's Eve. It was my first time designing at Copperleaf and my only regret is that I hadn't tried them sooner considering how close they are to where I live. My server Piper was wonderful and she was able to collaborate with the kitchen to accommodate my dietary restriction and still enjoy most of the set menu. The substitutions were well chosen.

I should also note that the couple dinning at the table next to me loves the food Copperleaf so much that they came in from out of state just for the event menu.

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Lhseattle (Seattle)
3.0
Dined on December 27, 2017

Quality, local ingredients. Incredible taste, even on the most basic salad. Wait staff not as knowledgeable about dietary restrictions as they could have been.

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OpenTable Diner (Seattle)
3.0
Dined on December 26, 2017

The idea of a fine dining experience is what I think the Cooperleaf is aiming for, but they are missing the mark. Some fine tuning would make the difference, I hope.

5 course meals with wine pairings should be exceptional.. This was not. My mother has an allergy and needed some special dishes prepared which they did prepare. This however meant that we waited 45 minutes before we had anything but water served to us. Not good. Then when the dinner was served, it was rote pre-prepared dishes delivered with an effort to mimic a fine dining experience, however the delivery of contents that were clearly not made fresh could not be overcome with an effort to mimic a high-end NYC restaurant. The food wasn't amazing, The waitress was not well trained to deliver a fine dining experience. She was not knowledgable of the menu or the wines. She looked and seemed frazzled while trying to be a little amusing and hospitable. I question the management of the dining room for this kind of presentation being allowed. With this and the food and pairings being so-so the experience wasn't worth the price.

Here's the best news--The lodge atmosphere was lovely, the live piano music, fire in the fireplace and decorations were a great pleasure, just what I was looking for for Christmas Day. We were able to carry on an intimate conversation which was a real joy.

Now lets make the service experience and food match the lovely setting and ambiance.

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jcgunnysack (Seattle)
4.0
Dined on December 25, 2017

It would have been nice to know that the Holiday menu wasn't available until dinner. We had made our reservations for early afternoon hoping for an early dinner - but we got their regular lunch menu. We were... disappointed.

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OpenTable Diner 
4.0
Dined on December 21, 2017

I have really enjoyed every experience I have had at the Copperleaf on previous occasions. It's a gorgeous setting with great food! My only less than great experience was this last visit; I brought my coworker to lunch for the holidays on Dec 22nd, and was pretty disappointed by the lack luster, somewhat inattentive and disinterested service that our waitress provided. I felt like she obviously had better things to do. In a way I hate to say anything because she may have been going through a rough time, but it did put a bit of a damper on a festive lunch at a restaurant I love!

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OpenTable Diner (Seattle)
4.0
Dined on December 21, 2017

While the restaurant is in a lovely setting, the food is disappointing. I loved the add on Prawns to my otherwise wilted Caesar Salad with large cuts of romaine that were difficult to cut in a bowl. It was flavorless. I finally gave up.

The menu for lunch seemed limited and more of a "bar & grill" menu which surprised me for such an elegant setting.

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Hours, Transportation, and Details

Dining Style
Casual Elegant
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Cuisines
Northwest, American, Organic
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Hours of operation
Lunch Daily: 11:30 am - 2:00 pm; Dinner Daily: 5:30 - 10:00 pm
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Cross street
188th South
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Dress code
Smart Casual
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Price range
$31 to $50
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(206) 214-4282
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Parking details
Private Parking on site
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Public transit
Seattle's Link light Rail station(Tukwila International Blvd.) within 3 miles.
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Executive chef
Mark Bodinet
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Private party facilities
Brightwood is a private dining room especially suited for parties of 10 - 18 people. Its private terrace and waterfall make Brightwood an ideal location for intimate social gatherings. Chef Mark Bodinet will happily prepare a customized menu made with "best of the season" products. You may choose from the seasonal a la carte menu, hand-crafted cocktail menu and our regional wine list. It features a wide variety of organic and bio-dynamic Northwest wines. The Copperleaf team looks forward to welcoming you soon.
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Private party contact
Corey Roettgers: (206) 214-4190
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wine
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Special events & promotions
Copperleaf Restaurant has several ongoing special events. Have a feast for the senses with one of our Taste & Touch Series dinners, a collaboration between culinary and spa. Come journey with us on one of our Culinary Adventures where we explore the origins of our food, or take part in one of our Summer Dining Series dinners. There is always something exciting happening at Copperleaf Restaurant and Cedarbrook Lodge. Please visit our website for more information.