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Party Size
For 2
Date
Today
Time
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Copperleaf Restaurant at Cedarbrook Lodge.
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Booked 15 times today
Special offers available. See details

Copperleaf Restaurant at Cedarbrook Lodge

4.5
975 reviews
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$31 to $50
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Northwest
Perfect For:
  • Quiet Conversation
  • Special Occasion
  • Romantic
Copperleaf Restaurant & Bar is a Northwest gathering spot serving seasonally-inspired farm-to-table cuisine. The entire team is committed to sustainable practices bringing the season's best to your table. Chef Mark Bodinet hand selects products from small local farms, fishermen, ranchers and artisans as well as products from his on-site chef's garden for many of his evening offerings. Arrive early and experience a seasonal cocktail or glass of Washington State Syrah in Copperleaf Bar where the lounge menu is available daily. Come see why Copperleaf Restaurant is a truly "Quintessentially Northwest" experience.
Dining Style
Casual Elegant
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Cuisines
Northwest, American, Organic
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Hours of operation
Lunch Daily: 11:30 am - 2:00 pm; Dinner Daily: 5:30 - 10:00 pm
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Phone number
(206) 214-4282
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Mark Bodinet
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Private party facilities
Brightwood is a private dining room especially suited for parties of 10 - 18 people. Its private terrace and waterfall make Brightwood an ideal location for intimate social gatherings. Chef Mark Bodinet will happily prepare a customized menu made with "best of the season" products. You may choose from the seasonal a la carte menu, hand-crafted cocktail menu and our regional wine list. It features a wide variety of organic and bio-dynamic Northwest wines. The Copperleaf team looks forward to welcoming you soon.
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Private party contact
Corey Roettgers: (206) 214-4190
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Neighborhood
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Cross street
188th South
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Parking details
Private Parking on site
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Public transit
Seattle's Link light Rail station(Tukwila International Blvd.) within 3 miles.
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Special events & promotions
Copperleaf Restaurant has several ongoing special events. Have a feast for the senses with one of our Taste & Touch Series dinners, a collaboration between culinary and spa. Come journey with us on one of our Culinary Adventures where we explore the origins of our food, or take part in one of our Summer Dining Series dinners. There is always something exciting happening at Copperleaf Restaurant and Cedarbrook Lodge. Please visit our website for more information.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wine

Specials

Mother's Day Menus & Specials

For Mother's Day, we will be offering a buffet featuring fresh seafood, chef carved meats, handcrafted pastas, as well as other spring favorites. The buffet will be from 11-3:00. *special pricing for buffet
Our A La Carte Menu will be available at 5:30 for dinner with Mother's Day specials.

Sunday, May 13, 2018

What 975 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.6
food
4.5
service
4.6
ambience
4.1
value
Noise · Quiet
94% of people would recommend it to a friend
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5.0Dined on April 8, 2018

Everything is perfect. We will come back again .

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5.0Dined on April 8, 2018

We chose Copperleaf after reading on line reviews and getting verification from our airport schuttle driver. He had just dropped off other guests. We enjoyed the evening prior to our overseas trip so much we stopped by again on our return! Excellent way to begi and end an adventure! Quiet, fantastic local flavors and top of the line service. Do not miss this one.

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3.0Dined on April 6, 2018

My daughters duck breast was over cooked. Told it would take too long to redo so they offered a desert instead. She was not given an option to have it remade. The service was very slow.

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5.0Dined on April 4, 2018

Special place just a bit pricey

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4.0Dined on April 2, 2018

Copper Leaf is always good, but getting too expensive. Portion size is ridiculous for the price. Copper Let makes the portion size in an upscale French restaurant look huge!

Ambiance is nice, service was far from attentive, Easter dinner was not crowded so most level was low. But nearly everything on the menu is quite preciously priced.

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2.0Dined on April 1, 2018

Easter brunch. Just ok. Very messy stations. Didn’t feel like a $70 buffet

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5.0Dined on April 1, 2018

My husband and I went here for the first time for Easter Brunch (April 2018). The buffet was bountiful, the food was delicious, the room was beautiful and our server, Charlie, was outstanding. Charlie is a true gem, an authentic person and a top-notch server. After we ordered two tomato juices, Charlie went out of his way to find us when he found out it was V8 juice. That might not seem like a big deal to some diners, but it was to us!

Our shout-outs on the buffet items: salmon, asparagus salad, pea salad, Caesar salad, eggplant parmesan, carrots, ice cream and the macaroons.

The main room where the fireplace is so warm, cozy and inviting.

We will be back!

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4.0Dined on April 1, 2018

Had a lovely Easter brunch here. Could improve on a few things, like seafood forks would have been nice for the crab legs. The ice cream bar was great but messy, maybe find a better way to keep the ice cream colder so it doesn't get soupy. All the lamb dishes were cooked to well done, so disappointed in that and the cooked salmon was not fresh tasting. On the other hand the salads, prime rib and shellfish were all fabulous.

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4.0Dined on April 1, 2018

Overall we had a nice experience at Copperleaf. The food was good and the service was great!

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5.0Dined on March 31, 2018

Worth the trip to a small forest nestled in SeaTac. Very comfortable lodge-themed dining room. Great food.

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5.0Dined on March 31, 2018

Some of the best food we have ever had. Every dish was WOW! House wine excellent. Service was stellar. We had a broad sampling of dishes, each was unique, with tons of detail and tasty bits. Just WOW!

We will be back!

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5.0Dined on March 25, 2018

This was perfect in every way - a totally relaxing atmosphere.

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5.0Dined on March 20, 2018

The dinner was delicious, the steak was so tender and flavorful.the service was outstanding, our server was Lindsay and she was very helpful with gluten free choices and other menu questions.we will be back for more great food in the near future.

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5.0Dined on March 18, 2018

Our dinner at Copperleaf was absolutely fantastic! The food was amazing! The menu is changed every six months, but if you go soon, definitely try the Sable Fish and their take on Chicken and Dumplings. The service is really terrific there, too. Lauren and Lindsey are wonderful. They will help you make your dining experience exactly that...an experience!

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5.0Dined on March 15, 2018

Great spot for business lunches and dinners before taking off at Seatac!

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5.0Dined on March 14, 2018

Gorgeous setting! My Olympia-based family had no idea there was such a beautiful hotel with an outstanding restaurant so close to Sea-Tac Airport.

Highly inventive locavore food. We were dazzled repeatedly by the various offerings. The mixologist did a great job with the cocktail, Hot Date. The wine recommended by our attentive server was delicious and paired well with the food. We will be back!

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5.0Dined on March 13, 2018

Lovely..the chef plans every dish to delight both in presentation and preparation. It was perfect from start to finish. Our server was knowledgeable and presented the details of each dish in a way that was almost as delightful as the actual meal. I would highly recommend for a special romantic occasion or any really special event.

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5.0Dined on March 11, 2018

I cannot remember our servers name, I think it was Lindsay. She was extremely knowledgeable and friendly. The restaurant is very elegant and though their menu is limited, our food was delicious. They focus on having fresh food available, from farm to dish, reducing your carbon footprint in the process. Everything was flavorful and delicious. I had the “chicken and dumplings” and my husband had the steak. Though the beautiful presentation appeared to be little food, they pack their meals with protein and fiber so you are satisfied at the end of the meal both your hunger and taste buds.

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4.0Dined on March 11, 2018

This location is lovely, and for the southend, one of the better restaurants. That being said, there was room for improvement. One of our party ordered a dish with rabbit in an artichoke cream sauce with mushrooms. Honest to gosh, there was about two very little pieces of rabbit, and a rabbit rib cage. I am fine with very small portions, prepared beautifully, but this was two bites. The mushrooms measured about a cup, so the porportion was all off. One of us ordered a small plate option of crab ravioli, and it was twice as much food. I ordered a vegetable entree, buternut squash with lentils and it was good. Several things on the menu were not available, even though the menu appeared to be a reflection of the market, so maybe some poor ordering or unexpected number of guests. So , in general, terribly hard to figure out what you are getting. Prices might be a little high for the southend clients, but compared to Seattle or eastside they were inline, if the portions matched up. The desserts were lovely and enough to share. Service was good. Cocktails were creative and well balanced. This would be a very nice couples get away.

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5.0Dined on March 11, 2018

Excellent food and service, wonderful ambience. The chef sent out samples as extras to our meals, which were wonderful (and no cost!)

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5.0Dined on March 10, 2018

It’s was my girlfriend’s 40th birthday and we loved everything. Piper was a fantastic server. We loved her and her recommendations were right on target. We’ll visit again if we can !!

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4.0Dined on March 10, 2018

Wonderful dinner for foodies. Inspired mixed drinks. We would definitely eat here again. Highlight of the meal for our group of three was the Amuse Bouche and the starters. My main course, the duck mole, was undercooked and chewy, so I’d recommend another entree. Skip the desserts, they were a miss, but have another drink.

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5.0Dined on March 8, 2018

Nice ambiance for a business meeting

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4.0Dined on March 4, 2018

Great atmosphere if you haven’t been to this place it’s a must try once! The food is outstanding, the service not so much but it was ok.

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4.0Dined on March 2, 2018

Trying to be a little too fancy and too expensive. Food was OK at best

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5.0Dined on February 19, 2018

Out of about 10 visits, 9 have been exceptional in all regards. One visit was not, due to inattentive service.
I have returned to dine since that occasion, the wait staff were excellent, and the food, service and ambiance were up to the impressive standard I expect at this restaurant. Our request to be seated by the fireplace was happily accommodated. It is very cozy there on a cold, grey day. I will continue to bring my friends and family here.

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4.0Dined on February 18, 2018

The only thing that kept this from being perfect was the noise wafting down from the event going on upstairs and the draft from people coming in the courtyard door. Food is always exquisite, and though I'm not a dessert fan, the passionfruit desserts

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5.0Dined on February 18, 2018

I have been to some very nice restaurants in my years, but the Copper Leaf Restaurant presented the most interesting and delicious food I have ever experienced. Find dining at its best.

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5.0Dined on February 17, 2018

We had a lovely late Valentine’s Day
dinner. The chef tasting menu was unique and delicious. Our only complaint is that we wished the proportions were a bit larger because it tasted so good.

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5.0Dined on February 16, 2018

Phenomenal service - creative chef!

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4.0Dined on February 14, 2018

We were seated at a small white table by the window. Not as comfortable as the regular tables and a bit chilly. We had requested Pipers section but did not get it.

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5.0Dined on February 14, 2018

The food and service were spectacular. It was definitely a lot more than we typically spend for a night out, but the quality was phenomenal and our waitress, Piper, provided excellent service. We will be back for sure!

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5.0Dined on February 14, 2018

The evening began by being seated on arrival, even though we were a bit early. Each course was explained both for the ingredients and the wine being served. The parings were perfect. It is difficult to say which course stood out, because all had their best qualities. I had the scallops which I thoroughly enjoyed. They were perfectly cooked. My wife had the steak, which was tasty and tender.

We will definitely put Cedarbrook on our agenda for another special occasion.

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5.0Dined on February 11, 2018

We had a very special meal, celebrating Valentine's Day a few days early. The food is organic and much sourced locally. The presentation was very appealing. The chef knows how to combine flavors and ingredients to make a wonderful meal. The staff are attentive but not hovering. The ambiance of quiet and cozy added to a very special evening.

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4.0Dined on February 3, 2018

Note that the small plates are very small. Good food but I left hungry.

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5.0Dined on January 28, 2018

Delicious dinner, great feel, and excellent service! Thanks to Charlie for helping make our evening special!!

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5.0Dined on January 26, 2018

Server was great and food was excellent. Seated next to the fire, very nice. Good attention to detail.

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4.0Dined on January 22, 2018

I have been to Copperleaf several times. The dining area is beautiful and the service is always top notch. The menu is fun and the wine list well curated. Don't miss dining here!

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5.0Dined on January 20, 2018

Dining area is small and cozy with a fireplace and windows. The food is excellent and not exorbitantly expensive as in most comparable restaurants. They even add free amuse bouche and dessert bites. Excellent wines, even offered by the glass. Waiters are very competent and respectful. Worth the drive from Seattle.

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5.0Dined on January 17, 2018

The food is always amazing and the service is fantastic!

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