We brought guests who are considering a move to Abilene. They were impressed!

Made reservations for our 46th anniversary. Absolutely top notch dining experience with no complaints.
We are pleased that Abilene has such a restaurant!

Copper Creek is a great and relaxing restaurant. We always enjoy eating here. The grilled caesar salad is the best caesar salad I’ve ever had. The salmon is likewise superb. We look forward to our next visit.

The salmon sendero was perfect. Cooked just the way I like it. And our server Bryce was extraordinary!! She had several tables but I never had to ask for a refill. Excellent!!!

The food was very good and staff friendly. I did like the atmosphere. The issues came with first one of our parties guests did not get his plate until all other guest had finished eating due to the wait staff forgetting to turn in his order. Another of our guests got a steak that was very cold and had to wait for a new one to be prepared, again after all others have completed their meal. I would eat there again but hope these issues get fixed; for the cost of the meal I would expect a little better service.

Always love Copper Creek. Very consistent, great place to take a guest artist that is in town in Abilene, and more.

My husband and I were on a date night and every aspect of the evening was amazing.

Totally enjoyed it.

Food was excellent. Did not enjoy where we sat, near the bar/patio area. Chairs were hard and noise was loud. We were out for Valentine's dinner and was not romantic at all!

We had a wonderful time at Copper Creek. My wife and I took our nine year old son and the staff was extremely accommodating. We were seated at our time of our reservation. Our waitress was extremely friendly and helpful. Our food tasted great, the atmosphere was warm and relaxing. We will be back for sure.

My husband had a steak and I the redfish, they were both delicious. We had a reservations for Valentine’s Day and they were right on time when it came to seating us. The calamari cactus app. was delicious and I highly recommend the red velvet cake.
The waitress was on the ball even though it was packed.
Everything was 10/10

Very good. Steak was well flavored. Service was excellent.

Cooper our server was amazing! Everything was top notch from the cocktails to the dessert!

Great Valentine's Day Dinner. Deidre and her team did a fantastic job on a super-busy night. Our waiter-- with only 2-day's experience under his belt-- did a great job. And the Chef & Kitchen Crew prepared our food perfectly. A great overall experience.

Have gone here many many times and always have same thing tonight the food was way below par first time ever service great everything great but the food

Marie was wonderful. It was our first time at the restaurant and she walked us through the menu and made sure we were getting the best quality for price.

Food was lukewarm. Bread cold. Potatoes cold . Chicken OK.

Food quality superb, as usual. Service personnel attentive, polite, and prompt. Background music excellent, might be described as generic 20th century classic. Total enjoyment.

I think it was a bad night for the kitchen. The overall service was fair, but our server was FANTASTIC at communication. She did a great job of keeping us informed of delays in us getting our food. Shouldn't have ordered the Prime Rib when I heard it was the last piece and mashed potatoes were cold. Other items were great filet and broccoli that my guest had. We will give them a second chance.....

Excellent all the way through. Only thing is they were shorthanded this time and service was a lacking due to this. Flounder was excellent.

I say no, but I have before, likely would again. It's been good in the past, maybe it was New Years Eve, but they apparently were understaffed. Our server came by once, took forever to just order. The ribeye I got was tough, like chewing gum. Only ate about four bites. The steak fries were not typical steak fries cut in wedges. They were like ones in a grocery store and undercooked. The ceasar salad I ordered with extra dressing and croutons. Got the opposite. Lot of shredded cheese, hardly any dressing. Only took one bite. Was waiting on the server to come back, get dressing. He did come by, but just grabbed and took away while talking to my wife. So basically, no salad, tough steak, and undercooked "store" fries. Spent $100+ and ended up coming home and fixing a sandwich. It'll be awhile before we go back.
Btw...need more menu selections. Wife agrees. Bar area is a nice social hangout. Lot of friends, but pretty noisy.

The service was outstanding from the minute we got there and sat in the lounge for a glass of wine before dinner. After we were seated for our meal, our waitress was very attentive but not overbearing. She was there to ensure our needs were met and kept our table clean but wasn't hovering at any given time. As usual, the food was exceptional. My filet was done to perfection. The staff were all very professional and pleasant

New Year’s Eve

Always enjoy our experience when we visit. So Friendly

Went to copper creek for our anniversary, wonderful service and good food. Little pricey for what it is but excellent service and atmosphere.

I love this restaurant. The food and the atmosphere is always wonderful. It was my husband's 41st birthday and a nice quiet romantic dinner was the perfect gift!

Copper is starting to slip in the food price and quantity. The quality is staring to slowly slide that’s A shame to see I hope they will revert back to their original roots. A loyal customer has made this comment.

Waiter was nice, but tried to take our dessert before we were done. My steak was dry, over priced for the quality.

Our party included one very hungry (and tired) college football player and the steaks were perfect! Three of us ordered the evening’s special. Conversation was very limited as we were busy enjoying our fantastic meal. Our first table was too wobbly but, while staff was repairing it, we were moved to another table in a quieter corner with very little fuss and swift efficiency. Same great waiter. Copper Creek is a little pricey but the food, service, and ambiance make it worth the visit.

It was my birthday. The food tasted amazing. I got the lobster, but I didn’t know how to take the meat out of the shell because usually the waiter does that at other restaurants that I’ve had lobster. Besides me struggling to eat the lobster meat, it tasted amazing and the service was great. Nice place, nice music. I would go again, just wouldn’t order the lobster.

Wonderful service and good. Great experience. Wow

Took forever to get our bar drinks, entree potatoes were cold, had to send back. I think bar attendees probably receive better bar and food service, as we have eaten in the bar before and not experienced those issues.

Always wonderful

Copper Creek was amazing I will definitely be visiting again. I was amazed by the amount of time it took to get our food out. We got appetizers and dinner withing thirty minutes of sitting down and ordering. The staff is very warm and attentive.

I love the food & drinks, but believe you are paying for ambience as it is overpriced in my opinion. It is delicious food though.

Underwhelming when rated as one of Abilene’s best. We don’t consider it fine dining. We came from Dallas to celebrate our Abilene granddaughter’s 22nd birthday. Told 3 different restaurant employees. Other than a Happy Birthday and the hostess bringing a battery tea light under a glass hurricane dome (which was odd), that was it. We actually expected a dessert? That’s the least we’ve always received from more casual and fine dining at other restaurants. Food was average and overpriced. Service was average. Nothing out of the ordinary.

Never knew Balsamic dressing could work with blue cheese on my steak. The waiter was quite entertaining and made us feel welcomed. Food was cooked to perfection.

Excellent food. Even better service! Offered refills on all beverages and recommendations on food. Great ambient atmosphere.

Great lunch and great server. I always enjoy Copper Creek.

Ariana was a great waitress, went there back in 2015 and after 4 years it’s still a very nice place to eat