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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 17 times today

Copper Canyon Grill - Orlando

4.4
708 reviews
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$31 to $50
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American
Top Tags:
  • Good for a Date (15)
  • Special Occasion (15)
  • Business Meals (13)
Copper Canyon Grill provides a unique dining experience, inviting guests to enjoy classic American comfort food in a sophisticated atmosphere featuring upscale elements such as dramatic exhibition kitchens and wood burning stone rotisseries. Serving only the highest quality ingredients, Copper Canyon Grill’s menu features locally-sourced produce complementing the chef’s unique take on classic American comfort food. Copper Canyon Grill’s skilled and creative chefs present a bold yet familiar menu that features crisp salads, fresh seafood, rotisserie chicken, wood grilled steaks and chops, comforting side dishes and crave-worthy deserts. The team of knowledgeable staff is committed to creating an enjoyable and memorable experience through unwavering attention and consistent service. Whether it’s a congratulatory drink, business meeting, romantic anniversary dinner, or championship team lunch, Copper Canyon Grill’s casual, upscale atmosphere is perfect for any occasion.
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Private dining
Dining Style
Casual Elegant
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Cuisines
American, Comfort Food, Steakhouse
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Hours of operation
Open Daily at 11:30 am; Monday-Thursday until 10:05 pm; Friday from 11:30 am-11:05 pm; Saturday from 11:30 am-11:05 pm; and Sunday from 11:30 am-10:05 pm.
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Phone number
(407) 363-3933
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Charles Hamilton
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Cross street
Samoan Court
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Parking details
Copper Canyon Grill validates valet parking at Pointe Orlando
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Public transit
I-Ride Trolly stop #24 North
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Special events & promotions
We can host private events from 6 to 450 guests. Please visit OpenTable's Private Dining Page to learn more about our private event spaces for your special celebration or business meeting.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine

Private Dining

Copper Canyon Grill can provide private dining for parties of 6 to 450 guests. We have indoor and outdoor spaces, and we are available for full venue buyouts. Our venue features two bars, a fully private room, a chef's table, and an outdoor covered patio.

View Private Dining Details
What 708 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.3
food
4.4
service
4.2
ambience
4.0
value
Noise · Moderate
83% of people would recommend it to a friend
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OpenTable Diner (St. Louis)
4.0  Dined 2 days ago

It was a little loud to have much of a conversation. My filet was excellent, but another of our party had to send back her New York strip because she ordered well done and it came out closer to medium. She sent it back and it came back very very well done (crispy) in the outside but still pink inside. My filet was at a perfect medium rare , and very flavorful. The mashed potatoes were also delicious

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Mooresz (Orlando)
3.0  Dined 2 days ago

Crab lump cakes were great, Chicken Pot Pie had so much pepper in it that it was almost inedible & our daughters chicken fingers were also pretty fiery .

$17 for the Pie is extortionate .

Service was poor, our server only arrived by accident when we were asked if we had any questions by a passing waitress who then became our server ... this being 30 minutes after our seating .

Very noisy bar / restaurant which is clearly an after work hang out for local business people .

Not for families with younger children .

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vipOpenTable Diner (Orlando)
2.0  Dined 3 days ago

There are much better places to dine on International Drive. Got the chicken and andouille sausage pasta dish. Two bites in and got a large piece of chicken cartilage. After spotting that out into my napkin as discretely as I could, I could not stomach another bite of my dinner. Waitress never came back to ask about our meals, and at the end of service she didn’t acknowledge my uneaten dinner. I kept quiet and paid for the meal as It was a small work function and I didn’t want to make a big fuss out of it. But I will never recommend this restaurant to others, and will never return.

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AdamM 
2.0  Dined 6 days ago

Ordered a 37$ striploin steak (which also happened to be the one of the most expensive items on the menu) and asked for it "medium rare". The steak came out blue rare. I informed the server (they did agree it was not cooked sufficiently) and they took the steak back. However, I had to watch my spouse eat their meal while I waited for mine to be cooked properly. When the steak did come out it was cooked adequately. At this point I ate the steak alone and it was my spouse's turn to watch me eat. After I finished, I was at least expecting some sort of compensation (which is standard practice at any well established restaurant). To my surprise, they charged us full price for everything. I would have at least expected one of my two beers be comped. I then overheard that they had done the same thing to the table behind us (undercooked a steak). Not what I was expecting for a restaurant that charged in excess of 100$ USD for their dining experience which was lacklustre at best. Would not recommend it, and would not go back. Severely disappointing.

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OpenTable Diner (Richmond)
4.0  Dined 7 days ago

Nice restaurant with good food. A lot to f different choices. Outdoor seating near street is noisy but still ok for business meal

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OpenTable Diner (Columbus)
5.0  Dined on February 18, 2018

Really enjoyed this restaurant! Sean the waiter was really personable and very kind. We came on a sat night while on vacation and were able to enjoy the Olympics while sitting cozy in a booth and enjoying yummy drinks and food. Loved it!

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OpenTable Diner (Orlando)
5.0  Dined on February 15, 2018

Our server Hector was amazing. He was knowledgeable, friendly and fun.

The Chicken and Ahi dinners were fantastic.

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OpenTable Diner (Chicago)
3.0  Dined on February 14, 2018

Too many visits to the table from three different wait staff. Noise level high

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OpenTable Diner (Edmonton)
4.0  Dined on February 14, 2018

Valentines Day.

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OpenTable Diner (Orlando)
5.0  Dined on February 14, 2018

I booked reservation for 7:30 but we had to wait about 15 minutes to be seated. We had drinks at the bar while waiting. Service was great. They came to get us when the table was ready. Copper Canyon has great atmosphere. We had the crab cakes and who tuna both were awesome. I give them thumbs up.

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OpenTable Diner (Washington DC)
5.0  Dined on February 11, 2018

Food was delicious! Drinks from the bar were not. Service, awesome!!

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MikeM (Indiana)
3.0  Dined on February 10, 2018

Table service was very good, as our various servers were attentive. Young lay who seated us was somewhat less than engaging. Food was OK, certainly nothing special.

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Basket (Las Vegas)
5.0  Dined on February 7, 2018

Wonderful meal, great SERVICE ....Roasted chicken was very good as were the fried green tomatoes !!

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carrieg (Orlando)
5.0  Dined on February 7, 2018

The chicken!!!!!!! Had it in a salad. Probably one of the best salads. The rest of the table loved theirs also, and the service was amazing!

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Thomas (Tampa)
4.0  Dined on February 3, 2018

The atmosphere is nice and the skillet cornbread was delicious!

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JocelynD (Milwaukee)
5.0  Dined on January 30, 2018

Sean attended to us during lunch. He was very informative about the restaurant and menu. Food was excellent and our service from start to finish was exceptional. We will be back next time we are in town. Thank you!!

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OpenTable Diner (Orlando)
5.0  Dined on January 29, 2018

Excellent all the way around.

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OpenTable Diner (Miami)
4.0  Dined on January 25, 2018

We arrived late for our reservation as we had gone to the wrong restaurant, Cooper Hawks Winery. Copper Canyon Grill was very understanding and seated us after only 15 minutes. The food and service is excellent, love the decor.

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Russ (Atlanta)
4.0  Dined on January 24, 2018

It was ok. They did not have our reservation on time...waited 20 minutes with Open Table res. No big deal. Fries were cold. Service was rather slow. Other food was good. Wine pricing is crazy high but good selection.

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OpenTable Diner (Orlando)
5.0  Dined on January 23, 2018

We were with relatives that we had not seen in a few years. There was no pressure to hurry. The staff was very cordial and attentive. The food was delicious and well presented. We will go back again

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