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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 10 times today

Copper Canyon Grill - Orlando

4.4
687 reviews
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$31 to $50
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American
Top Tags:
  • Good for a Date (16)
  • Special Occasion (12)
  • Good for Birthdays (11)
Copper Canyon Grill provides a unique dining experience, inviting guests to enjoy classic American comfort food in a sophisticated atmosphere featuring upscale elements such as dramatic exhibition kitchens and wood burning stone rotisseries. Serving only the highest quality ingredients, Copper Canyon Grill’s menu features locally-sourced produce complementing the chef’s unique take on classic American comfort food. Copper Canyon Grill’s skilled and creative chefs present a bold yet familiar menu that features crisp salads, fresh seafood, rotisserie chicken, wood grilled steaks and chops, comforting side dishes and crave-worthy deserts. The team of knowledgeable staff is committed to creating an enjoyable and memorable experience through unwavering attention and consistent service. Whether it’s a congratulatory drink, business meeting, romantic anniversary dinner, or championship team lunch, Copper Canyon Grill’s casual, upscale atmosphere is perfect for any occasion.
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Private dining
Dining Style
Casual Elegant
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Cuisines
American, Comfort Food, Steakhouse
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Hours of operation
Open Daily at 11:30 am; Monday-Thursday until 10:05 pm; Friday from 11:30 am-11:05 pm; Saturday from 11:30 am-11:05 pm; and Sunday from 11:30 am-10:05 pm.
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Phone number
(407) 363-3933
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Charles Hamilton
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Cross street
Samoan Court
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Parking details
Copper Canyon Grill validates valet parking at Pointe Orlando
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Public transit
I-Ride Trolly stop #24 North
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Special events & promotions
We can host private events from 6 to 450 guests. Please visit OpenTable's Private Dining Page to learn more about our private event spaces for your special celebration or business meeting.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine

Private Dining

Copper Canyon Grill can provide private dining for parties of 6 to 450 guests. We have indoor and outdoor spaces, and we are available for full venue buyouts. Our venue features two bars, a fully private room, a chef's table, and an outdoor covered patio.

View Private Dining Details
What 687 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4
  based on recent ratings
4.3
food
4.5
service
4.2
ambience
4.1
value
Noise · Moderate
88% of people would recommend it to a friend
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Krakra 
3.0
Dined 7 days ago

had a table next to us with 20 teenagers playing games at the table, they were very loud, a baby crying in the other corner from all the noise. food was mediocre. will go somewhere more upscale next time to avoid the disneyland vibe.

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DesignLady (Richmond)
5.0
Dined on January 11, 2018

Met with cousins for an evening of good cheer and catch-up. One of us is in a power scooter so the accommodations had to be special and the receptionist was quite understanding and agreeable to our needs and saw to it we had the table area that best fit.
I also have many allergies and doctor requests for a special diet and the head manager and chef came out to discuss options and specifics for my meal. It was delicious and safe for me.
Noise level did get a bit too high for good conversation however all in all a very nice evening.

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OpenTable Diner (New Mexico)
4.0
Dined on January 10, 2018

Food and service were great...surpassing our expectations. We had the pot pie and rotisserie chicken, and deviled eggs appetizer. It was a convention week so no empty tables. Noisy inside due to the crowd. Too dark inside for us, so we ate on the patio, which was quiet and brighter.

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Jolly (Chicago)
5.0
Dined on January 10, 2018

A good lunch meeting!

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OpenTable Diner 
4.0
Dined on January 10, 2018

Food and service was great! However, this was a business meal and it was nearly impossible to carry on a conversation with my client due to the noise level.

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OpenTable Diner (Miami)
4.0
Dined on January 9, 2018

Went while in town for a convention. Although a bit noisy, it was fun and the food was tasty. They have a team approach to service, meaning two or more individuals will be taking care of your table. I found this a bit confusing and I believe so did the staff as one didn’t always know what the other had already done. We ordered cornbread which we never received , but otherwise the food was very good. The ribs are very flavorful and fall of the bone and my husband loved his meatloaf. We will definitely visit again.

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JeffD (Cleveland)
5.0
Dined on January 8, 2018

Great place and a go to for a team dinner before a conference. Also have eaten here with family during a trip to Orlando for fun. Either way the experience was great. Get the chicken you wont be disappointed.

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silverspringer (Washington DC)
5.0
Dined on January 8, 2018

Great food and service!

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vipOpenTable Diner (Orlando)
2.0
Dined on January 7, 2018

Skip this one. Sysco food prep with nothing special. Lunch for four with cocktails was over $125.00 for rotisserie chicken, ahi tuna and a burger . I am not price sensitive at all for dining. But I’d pass this one by with all ofOrlandos other options. 3 out of 10 stars.

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padreph (Corpus Christi)
3.0
Dined on January 6, 2018

It seemed like a nice place. The service was okay. They had a nice wine list. Our salads were great. The cornbread that came with them was very delicious. We both ordered the filet, medium-rare for me and medium plus for my wife. This is were the rating goes down. Mine was lucky if it was rare. My wife's was also undercooked (maybe not even medium-rare. They did take the steaks back to cook longer, but steak rarely (no pun intended) comes out well when trying to reheat it. Now both were overcooked. The place wasn't very busy for a Friday night. We were able to make reservations at the last minute. Except for the undercooked steaks, the rest of the visit was good.

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