Nearby points of interest
Nearby points of interest
About Copper Canyon Grill - Orlando
Copper Canyon Grill provides a unique dining experience, inviting guests to enjoy classic American comfort food in a sophisticated atmosphere featuring upscale elements such as dramatic exhibition kitchens and wood burning stone rotisseries. Serving only the highest quality ingredients, Copper Canyon Grill’s menu features locally-sourced produce complementing the chef’s unique take on classic American comfort food. Copper Canyon Grill’s skilled and creative chefs present a bold yet familiar menu that features crisp salads, fresh seafood, rotisserie chicken, wood grilled steaks and chops, comforting side dishes and crave-worthy deserts. The team of knowledgeable staff is committed to creating an enjoyable and memorable experience through unwavering attention and consistent service. Whether it’s a congratulatory drink, business meeting, romantic anniversary dinner, or championship team lunch, Copper Canyon Grill’s casual, upscale atmosphere is perfect for any occasion.
Orlando, FL 32819
American, Comfort Food, Steakhouse
Hours of Operation:
Open Daily at 11:30 am; Monday-Thursday until 10:05 pm; Friday from 11:30 am-11:05 pm; Saturday from 11:30 am-11:05 pm; and Sunday from 11:30 am-10:05 pm.
$31 to $50
AMEX, Discover, MasterCard, Visa
Copper Canyon Grill validates valet parking at Pointe Orlando
I-Ride Trolly stop #24 North
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
We can host private events from 6 to 450 guests. Please visit OpenTable's Private Dining Page to learn more about our private event spaces for your special celebration or business meeting.
Copper Canyon Grill can provide private dining for parties of 6 to 450 guests. We have indoor and outdoor spaces, and we are available for full venue buyouts. Our venue features two bars, a fully private room, a chef's table, and an outdoor covered patio.
Copper Canyon Grill - Orlando Ratings and Reviews
I booked reservation for 7:30 but we had to wait about 15 minutes to be seated. We had drinks at the bar while waiting. Service was great. They came to get us when the table was ready. Copper Canyon has great atmosphere. We had the crab cakes and who tuna both were awesome. I give them thumbs up.
Met with cousins for an evening of good cheer and catch-up. One of us is in a power scooter so the accommodations had to be special and the receptionist was quite understanding and agreeable to our needs and saw to it we had the table area that best fit.
I also have many allergies and doctor requests for a special diet and the head manager and chef came out to discuss options and specifics for my meal. It was delicious and safe for me.
Noise level did get a bit too high for good conversation however all in all a very nice evening.
Food and service were great...surpassing our expectations. We had the pot pie and rotisserie chicken, and deviled eggs appetizer. It was a convention week so no empty tables. Noisy inside due to the crowd. Too dark inside for us, so we ate on the patio, which was quiet and brighter.
Went while in town for a convention. Although a bit noisy, it was fun and the food was tasty. They have a team approach to service, meaning two or more individuals will be taking care of your table. I found this a bit confusing and I believe so did the staff as one didn’t always know what the other had already done. We ordered cornbread which we never received , but otherwise the food was very good. The ribs are very flavorful and fall of the bone and my husband loved his meatloaf. We will definitely visit again.
Skip this one. Sysco food prep with nothing special. Lunch for four with cocktails was over $125.00 for rotisserie chicken, ahi tuna and a burger . I am not price sensitive at all for dining. But I’d pass this one by with all ofOrlandos other options. 3 out of 10 stars.
It seemed like a nice place. The service was okay. They had a nice wine list. Our salads were great. The cornbread that came with them was very delicious. We both ordered the filet, medium-rare for me and medium plus for my wife. This is were the rating goes down. Mine was lucky if it was rare. My wife's was also undercooked (maybe not even medium-rare. They did take the steaks back to cook longer, but steak rarely (no pun intended) comes out well when trying to reheat it. Now both were overcooked. The place wasn't very busy for a Friday night. We were able to make reservations at the last minute. Except for the undercooked steaks, the rest of the visit was good.
Table of 8 colleagues dined while at convention center for conference. Servers were all wonderful and very well trained.
Food was just ok, didn’t match level of service staff. Six were completely done eating before the last two received their filet dinners. The manager made it right immediately, it just really took away from the meal.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.