Copper Canyon proudly serves Allen Brother's and Halpern's Beef
Appetizers
Iron Skillet CornbreadUSD 10.00
Today's Featured SoupUSD 10.00
House** or Caesar SaladUSD 13.00
Roasted Brussels SproutsUSD 13.00
Calamari FrittiUSD 16.00
Fiesta EggrollsUSD 17.00
Spinach & Artichoke DipUSD 17.00
Entrée Salads
Club SaladUSD 20.90
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
Rotisserie Chicken SaladUSD 20.90
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro
Seared Ahi Tuna Salad*USD 23.90
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
Marinated Filet Salad*USD 23.90
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
Harvest Garden SaladUSD 19.75
Mixed greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes and avocado tossed in our champagne vinaigrette and finished with cracked black pepper
Entrée Plates
Chicken Pot PieUSD 19.89
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Chesapeake Wild Blue Catfish Fish & ChipsUSD 19.50
Old bay seasoned French fries and chef's dressing
MeatloafUSD 22.50
Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans
Rattlesnake PastaUSD 23.50
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
Chicken ParmesanUSD 24.50
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
Grilled Rainbow TroutUSD 32.90
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Short Smoked Atlantic Salmon*USD 33.50
Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach
Prime Rib*USD 31.90
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
- 10ozUSD 31.90
- 16ozUSD 39.90
Eastern Shore Style CrabcakesUSD 41.90
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and coleslaw
Hickory Grilled Tenderloin Filet*USD 43.90
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Black Angus New York Steak Frites*USD 32.90
Garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette
Entrée Plates - Our Specialties
Wood-Fired Rotisserie ChickenUSD 24.50
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork RibsUSD 34.90
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
Burgers & Sandwiches
"The Stanford" Cheeseburger*USD 19.50
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
Crispy Chicken SandwichUSD 18.89
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
The Impossible BurgerUSD 20.90
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
Sides
ColeslawUSD 8.00
Green BeansUSD 8.00
Leaf SpinachUSD 8.00
Mashed PotatoesUSD 8.00
French FriesUSD 8.00
Sweet Potato FriesUSD 9.00
Bacon Mac & CheeseUSD 11.00
Desserts
Key Lime Pie**USD 13.00
Bread PuddingUSD 14.00
Chocolate Uprising**USD 14.00
Cocktails
Handcrafted Martinis and Highballs
Seasonal SangriaUSD 13.00
Our featured in-house blend of wine, liqueurs and fresh seasonal fruit
Fleur de LisUSD 14.00
A beautiful balance of Tito's Handmade Vodka and Elderflower Liqueur which brings out the fresh flavors of tropical fruit
Elite MargaritaUSD 14.00
A refreshing blend of Patron Citronage, Orange Liquer and Lunazul Tequila. Made with fresh Agave nectar
Irish GoldUSD 14.00
Slane Irish Whiskey with Bols peach schnapps, fresh orange juice, and topped off with ginger ale
PeartiniUSD 14.00
The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix
Flowering PeachUSD 14.00
A cocktail featuring bright floral citrus notes with Cognac, Peach Brandy, St. Germaine Elderflower Liqueur, with a touch of honey and lemon