Copper Canyon Grill - Glenarden

Starters

• Iron Skillet Cornbread$10.00

• Today's Featured Soup$10.00

• House** or Caesar Salad$11.00

• Roasted Brussels Sprouts$13.00

• Spinach & Artichoke Dip$16.00

• Calamari$16.00

• Fiesta Eggrolls$17.00

Salads

• Club Salad$20.90

  Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing

• Rotisserie Chicken Salad$20.90

  Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro

• Seared Ahi Tuna Salad*$23.90

  Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette

• Marinated Filet Salad*$23.90

  Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing

Entrée Plates

• Chicken Pot Pie$19.89

  Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes

• Meatloaf$22.50

  Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans

• Rattlesnake Pasta$23.50

  Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro

• Chicken Parmesan$24.50

  Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach

• Prime Rib*$31.90

  Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes

  • 10oz$31.90
  • 16oz$39.90

• Short Smoked Atlantic Salmon*$33.50

  Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach

• Grilled Rainbow Trout$32.90

  Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach

• Crispy Pork Shank$34.90

  Roasted brussels sprouts, smashed potatoes and pork gravy

• Eastern Shore Style Crabcakes$41.90

  Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and cole slaw

• Hickory Grilled Tenderloin Filet*$42.90

  Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach

• Chef's Fresh Fish Feature of the Day$0.00

  Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness

  • MKT$0.00

Entrée Plates - Our Specialties

• Wood-Fired Rotisserie Chicken$24.50

  Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans

• Barbeque Pork Ribs$34.90

  Slow cooked and fall-off-the-bone tender, with french fries and coleslaw

Burgers & Sandwiches

• "The Stanford" Cheeseburger*$19.50

  Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries

• Crispy Chicken$18.89

  Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries

• The Impossible Burger$20.50

  Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries

• Crab Cake Sandwich$24.50

  Our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries

Sides

• Cole Slaw$8.00

• Green Beans$8.00

• Spinach$8.00

• Mashed Potatoes$8.00

• Bacon Mac & Cheese$11.00

Desserts

• Key Lime Pie**$13.00

• Bread Pudding$14.00

• Chocolate Uprising**$14.00

• Seasonal Feature$14.00

Cocktails

Handcrafted Martinis and Highballs

• Seasonal Sangria$13.00

  Our featured in-house blend of wine, liqueurs and fresh seasonal fruit

• Fleur de Lis$14.00

  A beautiful balance of Tito's Handmade Vodka and Elderflower Liqueur which brings out the fresh flavors of tropical fruit

• Elite Margarita$14.00

  A refreshing blend of Patron Citronage, Orange Liquer and Lunazul Tequila. Made with fresh Agave nectar

• Irish Gold$14.00

  Slane Irish Whiskey with Bols peach schnapps, fresh orange juice, and topped off with ginger ale

• Peartini$14.00

  The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix

• Flowering Peach$14.00

  A cocktail featuring bright floral citrus notes with Cognac, Peach Brandy, St. Germaine Elderflower Liqueur, with a touch of honey and lemon