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614 Reviews
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$31 to $50
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Coppa is an intimate enoteca tucked on a quiet side street in Boston's South End featuring Italian small plates created by James Beard Award-winning Chefs Jamie Bissonnette and Ken Oringer. Everything is made with locally sourced and sustainable ingredients. Coppa has an eclectic wine list, and unique cordial-based cocktails.

Please note that our patio is first come first serve and reservations are not accepted for outdoor seating. We only accept reservations for the dining room. A few tables as well as the bar are saved for walk ins. Due to our cozy setting, for reservations of parties over 4 people please call Coppa directly.

As Coppa is a small intimate restaurant with limited seats, we do ask if you are running late to please call and alert the host. If the party does not show up, the table is given away after 15 minutes. Thank you in advance!
Dining Style
Casual Dining
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Italian, Wine Bar, Pizzeria
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Hours of operation
Brunch: Saturday & Sunday: 11:00am - 3:00pm; Lunch: Monday - Friday: 12:00pm - 5:00pm; Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm
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Phone number
(617) 391-0902
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jamie Bissonnette & Ken Oringer
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Private party facilities
Please contact Gina Ciccotelli at for more details on private and semi- private events.
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Private party contact
Gina Ciccotelli: (617) 391-0902
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Cross street
Milford Street
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Parking details
On street parking. Please watch out for South End Resident permit only parking. There are metered spots on Tremont Street and Washington Street (parallel to Shawmut Avenue).

There is a parking lot at 60 East Berkley Street. 617-262-0691
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Public transit
Closest Lines:
MBTA Orange line- Back Bay Station (10-15 minute walk from there)
MBTA Green line- Copley Station (10- 15 minute walk from there)
MBTA Silver Bus- East Berkley Street stop or Union Park Street stop (both are a 5 minute walk from there)
Bar Dining, Beer, Counter Seating, Late Night, Non-Smoking, Outdoor dining, Weekend Brunch, Wine