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Party Size
For 2
Date
Today
Time
7:00 PM

Copelands of New Orleans

4.3
353 reviews
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$30 and under
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Creole / Cajun / Southern
Top Tags:
  • Good for a Date
  • Good for Birthdays
  • Happy Hour
Copeland’s of New Orleans serves an authentic, hometown New Orleans taste and ambiance to guests who enjoy truly exceptional food and hospitality. Our casually festive atmosphere combines New Orleans flavor and comfort with upscale sensibility. From the Creole favorites that embody the heart and soul of Southern Louisiana, to our flavorful takes on seafood, pasta, salads, Prime steaks and desserts, we offer something for everyone.
Dining Style
Casual Elegant
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Cuisines
Creole / Cajun / Southern, Steak, Dessert
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Hours of operation
Breakfast
Mon–Fri 6:00 am–10:00 am
Sat, Sun 7:00 am–10:30 am
Brunch
Sun 11:00 am–3:00 pm
Lunch
Daily 11:00 am–4:00 pm
Dinner
Mon–Thu, Sun 4:00 pm–10:00 pm
Fri, Sat 4:00 pm–11:00 pm
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Phone number
(817) 305-2199
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
David Gilbert
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Private party facilities
Copeland’s Southlake offers a private dining experience located off of our main dining room. The private space can be arranged in several different seating arrangements with one wall offering our cellar wine cabinets. We offer our full menu as well as custom designed menu options for our groups. We are able to accommodate your Audio Visual needs with our onsite AV department as well.
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Private party contact
Julian Marion: (817) 442-9900 ext. 7178
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Neighborhood
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Cross street
Federal
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Parking details
Complimentary Valet Parking is available at the Hilton Southlake Front Entrance.
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Entertainment
We offer live music Wednesday and Thursday evenings 6pm-10pm and Friday and Saturday evenings 7pm-Midnight. Check out our entertainment calendar on our Facebook Page.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Entertainment, Full Bar, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 353 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on recent ratings
4.1
food
4.1
service
4.3
ambience
4.2
value
Noise · Moderate
87% of people would recommend it to a friend
  • 5
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  • 2
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1.0Dined on April 15, 2018

Food was horrible! Bloody Mary was worse, the only upside was the server Brodie, he was a nice guy and attentive server . Copeland’s used to be a great brunch place, i don’t know what Happened, but it was barely edible. So disappointed.

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5.0Dined on April 13, 2018

Food was great. Service was great with very good recommendations.

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2.0Dined on April 5, 2018

Kinda over price for bland food.. I had the catfish stuff with crab and the crab was warm to keep the catfish like warm... I will not go back..

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5.0Dined on April 1, 2018

Easter brunch👍

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2.0Dined on March 31, 2018

Salty, salty, salty. Our entrees were inedible! Very disappointed. I would not recommend this restaurant.

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5.0Dined on March 21, 2018

We had s great time & it was wonderful!! The food was delicious
& priced fine for a white table restaurant.

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5.0Dined on March 3, 2018

Beautiful and delicious birthday dinner!

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3.0Dined on February 24, 2018

The food was less than expected. The steak was over cooked for med well.

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3.0Dined on February 7, 2018

We were really hoping for a spectacular dinner was great service. What we received was an average dinner with average service which was disappointing. The food really wasn’t anything special for instants my redfish was dry and not well prepared and the shrimp in my wife’s pusstasted frozen as opposed to fresh.return

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4.0Dined on January 21, 2018

The food and service were excellent. I've eaten at Copelands for years in a number of places. This one in the Hilton Hotel at Southlake Town Square Dallas is probably the best one that I've been in.

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5.0Dined on January 12, 2018

Great food omg everything we order was delicous

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5.0Dined on January 7, 2018

I love this place, I took my mom on Mothers Day and she loved it. So for her birthday she asked me to take her back and once again the service and food was amazing to say the least and we will definitely be back. It's always a great experience every time I go.

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5.0Dined on January 7, 2018

Our waiter

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2.0Dined on December 25, 2017

Staffing was lacking, they were out of certain food items and overall experience was only marginal. They were turning customers away stating that they were booked but we had a 6:00 seating and it appeared that they were closing as we were leaving. Not a good experience.

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1.0Dined on December 25, 2017

I made the reservation for 2 pm Christmas Day. When my 82 yr old mother and I got to the restaurant we were told the reservation was for 2:30. Not a big deal. Before we could take a seat in the bar we were told a table was available. We say at least 10 minutes before a server asked if we had been helped. We said no and were told someone would be with us soon. After about 15 more minutes another server asked if we had been helped. Again we said no. This server brought water and menus. 15 minutes later a third server took our order. And then the wait for the food started. People seated after us were finishing their meals before we our food arrived. My mother ordered the crab cake and shrimp alfredo - almost no sauce on the pasta and crab cakes were dry. I ordered the filet cooked medium and the steak came very rare. And the coffee was cold.

It was overpriced bad food and worse service - $80 + tip. And I only tipped because it was Christmas Day.

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5.0Dined on December 25, 2017

I booked a reservation to have Christmas Dinner. Thought they would have their everyday menu but instead they had a Christmas menu. No problem because I had oyster dressing and gumbo.

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5.0Dined on December 25, 2017

Great food & service.

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5.0Dined on December 25, 2017

It was very good. We have been a number of times on special occasions and it is always very good.

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5.0Dined on December 23, 2017

Fabulous meal. Our party of twelve for a birthday celebration was offered the private dining room! Orlando, our waiter was amazing .. accurate, efficient, pleasant, tolerant of children etc. Jonathan, Manager was very attentive. Delicious food. Would highly recommend.

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5.0Dined on December 20, 2017

Menu is authentic cajun. Awesome.

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3.0Dined on December 16, 2017

It was a mediocre dining experience. Anything that I might complain about was a management problem and not the staff. The bar was out of 3 wines that we ordered. The bartender was sweet and felt badly but she is clearly not responsible for ordering and stocking. The waitstaff was very overwhelmed and working very hard but left us unattended most of the meal. Our server was apologetic and felt badly that she wasn’t very attentive but we totally got that they were short staffed, again ...management problem. Bar drinks took forever, 20 minutes to get a drink and we were done eating when they finally arrived.....short staffed, management problem. It is the weekend before Christmas!!!! Staff your damn hotel!!! Salads came out with entree, waters were empty the entire meal. I’d expect quite a bit better from this location. 3 stars is just because of how hard these poor kids worked. Really closer to 2.

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5.0Dined on December 15, 2017

Birthday for a friend and Christmas

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3.0Dined on November 24, 2017

I don't know much about New Orleans seafood but the food here is really tasty. Service was exceptional, our waitress was attentive and patient with all of our requests. Planning on returning soon.

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5.0Dined on November 17, 2017

We were first-timers here. Food was delicious and service excellent. We will be back.

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2.0Dined on November 12, 2017

The bread pudding is an attraction to us for the special birthday guest in our group. The restaurant was out of bread pudding. This was on a Sun evening, early and the place was not even busy. The service is routinely a problem at Copeland's - slow and in attentive. It proved the same this time, but we wen it knowing that. The manager promised free desert next time, but we found that tacky was to recover from the situation.

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4.0Dined on November 3, 2017

Service was good. Waiter was very knowledgeable about the menu. We use to frequent the Copeland's on Belt Line many years ago. He was able to get the kitchen to make my entree the way it use to be. Very quiet. I would go back.

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5.0Dined on October 29, 2017

Great food. Great time.

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4.0Dined on October 20, 2017

Good as always although they were out of several things.

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5.0Dined on October 6, 2017

Great
Was our first visit
Food was great
Will come back again

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5.0Dined on October 4, 2017

AWESOME food, especially for a hotel restaurant. Hilton got thos one right. Orlando is the bomb!

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4.0Dined on September 29, 2017

This unique restaurant is one of my favorites because of its New Orleans theme. First class service and sauces are why you return again and again.

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4.0Dined on September 16, 2017

Took my Brother and his girlfriend and they LOVED it, especially the blackened catfish and thecrawfish bread appetizer.

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5.0Dined on September 9, 2017

Great waiter
Will be back

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1.0Dined on September 1, 2017

Very disappointing experience, the food was bland, (not sure how that happens at a Cajun place?!?) poorly prepared, did not taste fresh, but, the biscuits were good. I don't believe that is enough for me to ever go back.

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5.0Dined on August 27, 2017

The service was excellent from the reservation desk through the meal.

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5.0Dined on August 26, 2017

I shared my birthday with my sister here this past Saturday 8-26-17 and the Food, Drinks and Service was Excellent. Most of our dinner guest drove 45 mins to an hour to get here and it was Well Worth It!!! John Paul was our server and he was fabulous!!!

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4.0Dined on August 25, 2017

Food was good, service sucked

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4.0Dined on August 20, 2017

The flavor of the New Orleans dish was awsome. However, the fresh water shrimp does not compliment the dish. I would pay extra for fresh gulf shrimp . The fried catfish had a fabaulious flavor and texture.

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5.0Dined on August 20, 2017

Awesomeness in all areas! Letty took great care of us.

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1.0Dined on August 12, 2017

Service was very poor. Staff tried hard but clearly had not been trained. And there was no sign of management.

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