CANADA’S FIRST URBAN RODIZIO.
Your experience at Copacabana begins with a trip to our "Galleria" where you will be tempted by fresh baked breads and dips from our open concept bakery; fresh cheeses cut from the wheel, and expertly hand sliced charcuterie selections. Help yourself to as much crisp salads and colorful starters you want, but leave room: Your experience is just beginning.
Back at your table our Gauchos or Carvers will service you with a feast of various CAB (Certified Angus) grilled meats prepared in a number of ways. Simply tell your carver how you prefer your meat, (most come medium rare) and leave the rest to us!
There is only one small task for you...As your Gaucho is Cutting at your table, use your provided tongs to simply grasp the top slab of meat and assist as he thinly slices a perfect cut of meat onto your plate, enjoy…and repeat as many times as you like!