Coopers Mill at Bethesda

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63 Reviews
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$31 to $50
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Contemporary American
Taste the regions finest flavors. Picked from local farms and caught by the areas best fishery, Cooper’s Mill takes a sophisticated approach with its ingredients to reimagine classic, regional dishes. Maryland crab cakes, homemade tater tots, and our signature flatbreads are all made under the leadership of Chef Chris Estrada. Our authentic, rustic fare pairs perfectly with beers on tap from local breweries, including Heavy Seas and DC Brau. And a selection of the region’s best spirits along with an eclectic wine list, come together in a sleek, yet rustic setting to create a flavorful experience.
Dining Style
Casual Dining
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Cuisines
Contemporary American, American, Comfort Food
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Hours of operation
Monday - Friday: 6:30am - 12:00am
Saturday & Sunday: 7:00am - 12:00am


The breakfast buffet will now be closing at 11:30 am in preparation for the new menu
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Phone number
(301) 828-2017
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Chris Estrada
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Private party facilities
Our private dining space, the Cooperage, is perfect for your dinner meeting or special event! From brunch, lunch, dinner, birthday party, mitzvah event, and anniversary party we can provide service for your affair.
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Private party contact
Michelle Fugate: (301) 828-2017
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Catering
For Catering options and menu please contact the restaurant for details.
Open Google Maps
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Cross street
route 355
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Parking details
Have your ticket validated at the restaurant for free parking.
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Public transit
Take the Bethesda Marriott Shuttle from Red Line station NIH. Shuttle starts running at 6am to 11pm every 30 minutes
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Special events & promotions
Happy Hour: Monday - Friday 4:30pm - 7:00pm
Chef's Table - contact the restaurant for details.
Additional
Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine