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Party Size
For 2
7:00 PM
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Booked 2 times today
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Cook Hall - Atlanta

242 reviews
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$30 and under
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Gastro Pub
Top Tags:
  • Happy Hour (2)
  • Worth the Drive (1)
  • Comfort Food (1)
Cook Hall is a unique and modern take on an American gastropub, serving as the primary public food and beverage space and center of activity of the hotel. A bar-centric food hall where handcrafted cocktails are stirred, brews are drawn and small plates are passed, encouraging guests to share and engage. Cook Hall features regional American fare comprised of familiar comfort foods, updated and refined for the modern diner’s palate.
The menu focuses on shareable small-plates, which encourage groups to socialize in a convivial atmosphere. Cook Hall cocktail kits are available for guests to swizzle, stir and shake things up at their table.
Dining Style
Casual Elegant
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Gastro Pub, American
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Hours of operation
Breakfast: Monday - Friday: 7:00am - 10:30am
Saturday and Sunday: 8:00am - 11:00am
Brunch Saturday: 11:00am - 3:00pm
Brunch Sunday: 11:00am - 3:00pm

Lunch/Dinner: Monday - Thursday: 11:30am - 11:00pm
Friday - Saturday: 11:30am - 12:00am
Sunday Dinner: 3pm - 10pm
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Phone number
(404) 523-3600
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Fabien Biraud
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Cross street
Lenox Road
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Parking details
Hotel Valet; Cook Hall will validate complimentary parking for up to 3 hours for guests who are dining in the restaurant. If 3 hours is exceeded there is a flat fee of $5.00 per hour to park with validation from Cook Hall. Please obtain your validation sticker from the restaurant by presenting your dining check.
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Public transit
Marta Red Line to Buckhead station N7; Marta Bus Route 23.
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Come Experience All That Cook Hall Atlanta Has To Offer
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Special events & promotions

Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Outdoor dining, Private Room, Weekend Brunch, Wine


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Sun 11:30AM - 1:30PM 5:30PM - 8:00PM
Mon 12:00PM - 1:00PM 5:30PM - 8:00PM
Tue - Fri 12:00PM - 1:00PM 5:30PM - 7:00PM
Sat 11:30AM - 1:30PM 5:30PM - 6:45PM

What 242 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.6  based on recent ratings
Noise · Quiet
67% of people would recommend it to a friend
  • 5
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OpenTable Diner (Atlanta)
3.0  Dined on February 14, 2018

We came on Vday and the atmosphere was nice. Live music was exceptional and the performer came over to greet us. Out was great. Food was exceptional. However, the waitress seemed to have forgotten us and we ordered a half dozen oysters and only got 5. My wife was getting irritated.

MyFavotite (Atlanta)
5.0  Dined on February 14, 2018

Food Cook to perfection, recommended

foodlovingmom (Tampa)
3.0  Dined on February 9, 2018

Friday night and the place was empty. Less than 10 people. We had great service, a delicious cheese board, but it was awkwardly quiet.

vipOpenTable Diner (Charleston)
1.0  Dined on January 21, 2018

The menu on Open Table looked very creative and different (Buttermilk Ricotta Pancakes, Avocado Toast).
We got there and discovered a boring hotel menu. It took a long time to get water and coffee. One of our Party asked for hard poached eggs for her Eggs Benedict and all of the Eggs Benedict had hard yolks (Even though two of us had commented that we liked our poached eggs soft). The only bright spot was the validation of mandatory valet parking.

OpenTable Diner (Pittsburgh)
4.0  Dined on January 17, 2018

We were in Buckhead during a snow event. Therefore our experience was not what we had originally expected. We were happy to find that Cook Hall was still open for our reservation. They were running a limited menu due to the snow and reduced staff that it created. Being a fish guy, I had the snapper, it was nicely prepared and the potatoes that accompanied it were excellent. The service was top notch, and the dining area quiet (probably because Atlantans don’t go out in the snow).

Stan (Atlanta)
2.0  Dined on December 31, 2017

Asked for two steaks medium well. Came out well done. Sent back came out med rare. Wtf Manager ignored our table most of night tried to offer us a discount we were already getting.

GuessImAFoodieNow (Atlanta)
2.0  Dined on December 10, 2017

Unfortunately our reservation was the day the restaurant got bought out so the wait staff, kitchen, and management were all still adjusting to new ownership. On top of that, the city was reeling from 5” of snow the night before (yes this is in Atlanta...), so the restaurant wasn’t able to accommodate a brunch reservation as they didn’t have food/ingredients for brunch menu anymore. We ended up going somewhere else since we really wanted brunch, but the ambiance there seemed to be nice. Hopefully the new owners will keep the feel/vibe of the place - if not, I’m curious to see what it becomes.

vipJessHanna (Atlanta)
1.0  Dined on December 8, 2017

We had company in town, and they wanted gastro pub food. The restaurant called to confirm our reservation, and mentioned nothing about the menu not being available during our reservation. Only until we sat at table and asked for menus, did they proceed to tell us that the only food option was a latin food bar for $34 per person, that was very sub par in flavor and quality

OpenTable Diner (Atlanta)
5.0  Dined on November 23, 2017

This was the perfect spot for Thanksgiving Lunch with my son. We both wanted something lite - with an upscale flair. Very nice venue; great staff; excellent food; and great experience.

vipaaronindestin (Tallahassee)
4.0  Dined on November 18, 2017

Good food in general for a hotel restaurant.

vipOpenTable Diner (Atlanta)
1.0  Dined on November 12, 2017

Awful service.

vipOpenTable Diner (New York Area)
1.0  Dined on October 14, 2017

Terrible. The staff was fighting about something, had no interest serving customers. It was empty and we couldnt get service, so we left.

vipMimi (Phoenix)
4.0  Dined on September 19, 2017

Good but not great. I think the hype was bigger than the dining experience. Really great waiter though... he gets a thumbs up!

LoveOpenTable (Atlanta)
2.0  Dined on September 3, 2017

Came to Cook Hall for Sunday brunch. Waiter was cranky, grits were bland and burned tasting, and the rest of the food was overpriced. Not surprised it was almost empty.

OpenTable Diner (San Francisco)
5.0  Dined on August 26, 2017

I love this place! I definitely left with a happy belly :)