See availability for bonus point tables
Sun 11:30AM - 1:30PM 5:30PM - 8:00PM
Mon 12:00PM - 1:00PM 5:30PM - 8:00PM
Tue - Fri 12:00PM - 1:00PM 5:30PM - 7:00PM
Sat 11:30AM - 1:30PM 5:30PM - 6:45PM
We came on Vday and the atmosphere was nice. Live music was exceptional and the performer came over to greet us. Out was great. Food was exceptional. However, the waitress seemed to have forgotten us and we ordered a half dozen oysters and only got 5. My wife was getting irritated.
Food Cook to perfection, recommended
Friday night and the place was empty. Less than 10 people. We had great service, a delicious cheese board, but it was awkwardly quiet.
The menu on Open Table looked very creative and different (Buttermilk Ricotta Pancakes, Avocado Toast).
We got there and discovered a boring hotel menu. It took a long time to get water and coffee. One of our Party asked for hard poached eggs for her Eggs Benedict and all of the Eggs Benedict had hard yolks (Even though two of us had commented that we liked our poached eggs soft). The only bright spot was the validation of mandatory valet parking.
We were in Buckhead during a snow event. Therefore our experience was not what we had originally expected. We were happy to find that Cook Hall was still open for our reservation. They were running a limited menu due to the snow and reduced staff that it created. Being a fish guy, I had the snapper, it was nicely prepared and the potatoes that accompanied it were excellent. The service was top notch, and the dining area quiet (probably because Atlantans don’t go out in the snow).
Asked for two steaks medium well. Came out well done. Sent back came out med rare. Wtf Manager ignored our table most of night tried to offer us a discount we were already getting.
Unfortunately our reservation was the day the restaurant got bought out so the wait staff, kitchen, and management were all still adjusting to new ownership. On top of that, the city was reeling from 5” of snow the night before (yes this is in Atlanta...), so the restaurant wasn’t able to accommodate a brunch reservation as they didn’t have food/ingredients for brunch menu anymore. We ended up going somewhere else since we really wanted brunch, but the ambiance there seemed to be nice. Hopefully the new owners will keep the feel/vibe of the place - if not, I’m curious to see what it becomes.
We had company in town, and they wanted gastro pub food. The restaurant called to confirm our reservation, and mentioned nothing about the menu not being available during our reservation. Only until we sat at table and asked for menus, did they proceed to tell us that the only food option was a latin food bar for $34 per person, that was very sub par in flavor and quality
This was the perfect spot for Thanksgiving Lunch with my son. We both wanted something lite - with an upscale flair. Very nice venue; great staff; excellent food; and great experience.
Good food in general for a hotel restaurant.
Terrible. The staff was fighting about something, had no interest serving customers. It was empty and we couldnt get service, so we left.
Good but not great. I think the hype was bigger than the dining experience. Really great waiter though... he gets a thumbs up!
Came to Cook Hall for Sunday brunch. Waiter was cranky, grits were bland and burned tasting, and the rest of the food was overpriced. Not surprised it was almost empty.
I love this place! I definitely left with a happy belly :)