The roasted quail appetizer with figs in a port wine reduction is to die for. There were 3 of us and we split two of them 3 ways. The flavor is off the charts delicious. My Mom is 90 and eats very little so we always share a main course. We ordered 2 red snappers. The fish was grilled to perfection and beautifully plated with a delicious fish broth, capers, olives, heirloom tomatoes, spinach and boiled potato slices. Although the restaurant is often categorized as Italian, the food seems to have a very upscale Portuguese flavor. This restaurant is a hidden gem in Brooklyn. It was my Moms birthday and they kindly brought dessert with a candle. The flourless chocolate cake was a decadent pleasure.