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Conroy's at Hilton Head Marriott Resort

4.0
97 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Special Occasion
  • Scenic View
  • Romantic

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About

At Conroy's, we strive to offer the best of tastes and textures so revered in the low country. Indulge your craving for seafood and classic American fare with our daily feature at this oceanfront restaurant in Hilton Head, SC. Our expert culinary team brings in the freshest seafood to create its delicious cuisine of crab cakes, salmon and shrimp. As there is new interest and discovery in re-reading one of Mr. Conroy's books, we expect dining at Conroy's to be an experience savored again and again.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Seafood
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Hours of operation
Open 7 Days a Week

Regular Hours: 5pm-10pm

Early Bird Special $19.95 (Available Daily) : 5pm- 6:30pm
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Phone number
(843) 686-8499
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Payment options
AMEX, Carte Blanche, Discover, MasterCard, Visa
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Dress code
Resort Casual
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Executive chef
Akhil James
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Private party facilities
Conroy's offers a semi-private dining area.

In addition, they offer specialty menus, upon request.
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Neighborhood
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Cross street
Queens Folly
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Parking details
Property parking available in addition to valet parking, which will be validated upon completion of dinner.
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Entertainment
Live Music Fridays and Saturdays in season only.
Additional
Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, View, Wheelchair Access, Wine
What 97 People Are SayingWrite a review
Overall ratings and reviews
4.0based on all time ratings
4.0
food
4.1
service
3.9
ambience
3.8
value
Noise · Quiet
77% of people would recommend it to a friend
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5.0Dined on March 24, 2017

David was a great server and Mark, the manager, made sure our evening was special.

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3.0Dined on March 4, 2017

Service was just average then mixed up our orders. Both were fish entrees so we didn't realize this until we had started to eat.

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2.0Dined on February 20, 2017

Seems like they might be having trouble with their chefs. When you get a shrimp scampi with no olive oil, garlic, and the shrimp is not Sautéed. I think there's an issue

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3.0Dined on January 21, 2017

Had dinner while staying at the resort. Rather disappointing as a"fine dining" restaurant. The food was alright but nothing special. The decor needs a serious makeover. The service however was very good.

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1.0Dined on December 31, 2016

Absolutely not a restaurant that should be on Open Table!

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5.0Dined on December 25, 2016

We've been here before and will go again. It's quiet, the food is good and the ambiance is comfortable and relaxing. There is nothing flashy here. It's simply enjoyable. We heartily recommend. By coincidence, we've had the same waiter on two occasions. David was excellent and professional.

One cannot ask for more here.

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2.0Dined on December 25, 2016

Four of us were there Christmas evening. One of the meals was brought out 5- 10 min. before the others.
The quality was fair. We would not return.

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3.0Dined on December 25, 2016

Food just ok. Service was spotty....no follow-up.

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5.0Dined on November 19, 2016

Best Experience Everrrrr and it was my husbands birthday. I spoke with Katherine earlier in the day made her aware and she went above her job description 2 make sure he was satisfied and ecstatic!!! She's the best making the establishment Greattttttttt!!!!! Thanks for everything. Mrs Newton.

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5.0Dined on October 29, 2016

One of our favorite restaurants on Hilton Head. Great service, quiet, elegant atmosphere, excellent food (my She-crab soup was terrific), varied menu and reasonable prices, especially for the "early bird" specials.

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4.0Dined on August 23, 2016

Our drinks and food not up to best experience however our server was excellent

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5.0Dined on August 10, 2016

Excellent Food and Service, a must try for one evening on Hilton Head

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3.0Dined on July 15, 2016

It was just okay for me. I had the She Crab soup which is supposed to be their award winning soup. Too heavy for me. The Berkshire Pork was too done and dry.

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3.0Dined on June 25, 2016

This restaurant is consistently good. We have eaten here many times. The crab bisque is the best around.

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5.0Dined on May 14, 2016

Their she crab soup is the best!

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5.0Dined on April 4, 2016

My travel partner and I don't eat much, so we ordered a salad to share, and a main course to share. Waiter seemed unhappy with our choice, so I overtipped.

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3.0Dined on March 23, 2016

There was certainly nothing wrong with this restaurant, but given that there's so much competition on the island, I think they could do better from a food standpoint if they want to earn the kind of money they're charging for dinner. They were good about accommodating a group of 8.

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3.0Dined on March 15, 2016

Started out well with tasty appetizers and soup. Steaks were mediocre and veggies uninspired. For price would suggest nearby Redfish or Mark Anthony's

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5.0Dined on February 13, 2016

Enjoyed the food and the ambience of the restaurant. The service was exceptional. It was a birthday celebration and a lovely evening.

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4.0Dined on February 1, 2016

Very nice meal and very good service. In some ways, a typical hotel restaurant. There were just a few people in the room. It was very quiet - a huge plus in my book. Most Marriott hotel restaurants provide a similar experience. We enjoyed the meal and would absolutely return again.

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5.0Dined on November 25, 2015

Food was perfectly prepared. Steak was perfect medium rare and salmon flaked off with just a fork. Waiter was very nice. Holiday week so not crowded.

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5.0Dined on September 16, 2015

Early bird dinner was a bargain for what you get and absolutely delicious!!! Always have the best she crab soup around.

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5.0Dined on August 9, 2015

The menu at Conroy's was exactly what we were looking for but we were a bit concerned after reading the reviews. I'm so glad we decided to try it out because our dining experience was FABULOUS! We got there just before the early bird specials ended and were able to order the grouper off that menu - it was amazing! Our kids both wanted pasta with Alfredo sauce - it was not on the menu but they easily accommodated us. The wine list was extensive, the bread basket was filled with tasty breads and crackers, our Ceaser salads were great, and our desserts were delicious! The atmosphere was upscale and quiet but it worked for us with our kids ages 9 and 11. The service was quick and friendly without being too quick or overbearing. They do have a kids menu and being in a hotel, I'm sure they accommodate all ages. We are so glad we went to Conroy's instead of to a restaurant with a 2 hour wait. We will definitely be back on our next trip.

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5.0Dined on July 6, 2015

Excellent place and excellent food

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4.0Dined on May 22, 2015

We had the early bird...this is a great value, good food, and quiet. Piano player was fantastic.

Best kept secret on HHI>

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2.0Dined on May 15, 2015

The view of the ocean was obstructed by the roof of a building in front of the hotel restaurant. Everything was just okay. We were tired from driving and decided to stay in the hotel to eat. We were disappointed that the food and ambience were just so-so.

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1.0Dined on July 10, 2014

Conroy's is one of the worst hotel restaraunts my family and I have ever experienced. The menu was not fresh and local - very processed and pre-cooked. The design of the restaraunt is to showcase the kitchen - which definitely should not describe itself as "gourmet". There was no entertainment - especially with the consistent barking of one chef yelling orders and no real cooking happening. I am a gluten free foodie - and usually chef's are very willing to accommodate my allergy; however, Conroy's provided very few options and couldn't provide a GF vodka for a cocktail. Our waiter's lack of enthusiasm, knowledge and overall poor service (he almost dropped my daughter's dinner on her) put the icing on the cake. Not going back!

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4.0Dined on June 26, 2014

Upscale menu in any location. I tried the shebisque, scallops, and chilean sea bass. The bisque was particularly good. Creamy and tsaty. The scallops were prepared properly and presented nicely. The sea bass was tender and moist. No complaints about the food. Area of improvement is with the service. The waiter did not have any clue about wine and could not offer any suggestions. It is worth trying when in town, but would not be my regular "go-to" places.

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4.0Dined on June 26, 2014

We stayed at the Marriott Resort and Spa where this restaurant is located. We arrived near dinner time and decided to stay in and eat here. Our server was from Turkey and he could not do enough to please us. For a hotel restaurant, the food was great and we had a very pleasant night. I would not hesitate to dine here again if we were staying in the hotel. Great selection on the menu and everyone wanted to please.

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2.0Dined on June 15, 2014

We were fooled by other reviewers high marks, this is just a typical hotel lobby restaurant. Fine if you are staying there and don't want to go out, but not worth a special trip. Crab stuffing was all breading, no crab. Food was too salty. Shrimp and pasta dish was heavy on pasta, light on shrimp. Not worth the drive.

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5.0Dined on May 23, 2014

Conroy's is the best restaurant on Hilton Head Island!!! The food was simply superb and the portions were quite large. We chose the crab cakes and pork entrees and both were amazingly good and enough to take home. The wait staff is excellent and very friendly. Also, the bill was less than we thought it would be. The only downside is the restaurant space itself. The restaurant is in the Marriott overlooking the ocean, but an outdoor restaurant or bar blocked our view. Still the best restaurant on the island and definitely worth a try!

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5.0Dined on February 14, 2014

We live on HHI and we have frequented here many times. The service, food and ambiance is always fabulous!!!

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4.0Dined on February 2, 2014

As usual our dinner was great. We come here every year when we visit Hilton Head. Service was top shelf.

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3.0Dined on January 29, 2014

Cold atmosphere. Bland fillet. Good she crab bisque. Tired desserts.

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5.0Dined on January 9, 2014

I took my fiancé here for a birthday dinner. We have lived here almost a year and have eaten at many restaurants on the island. This, by far, was the most delicious meal we have had. My fiancé had the She Crab Bisque which had large bites of crab and just the right amount of sherry. He then had the Chilean Sea Bass which was cooked to perfection. I had the fillet which was cooked perfectly to my liking and just the right amount. Along with the steak was roasted potatoes and roasted Brussels Sprouts in a butter sauce with bacon. The grand finale was the key Lime Log which was out of this world!!!!! The server was so nice and attentive. I cannot say enough nice things about Conroy's. A must for anyone who lives here or is visiting.

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4.0Dined on January 8, 2014

Our dinner was great but there was no heat in the restaurant and we not told this until after we were seated.

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3.0Dined on December 25, 2013

We stopped on Christmas Day, when few restaurants in the area were open. The restaurant had a special set menu for the holiday, which we picked from, including pork loin and a sirloin. We were pleased with the ambiance, service and presentation. The food itself was pricey for what we received. The view of the Atlantic is tiny, which was also a disappointment. Overall, a nice hotel restaurant, but there are better, and more affordable, options in Hilton Head.

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5.0Dined on December 15, 2013

We have been to Conroy's countless times for their Early Bird menu. Their she crab soup has big chunks of lump crab meat, and their entrees are always excellent. The service is top-notch, too. We've introduced many people to Conroy's, and they've all raved about it. We also like that the 3 course Early Bird menu is available until 6:30 pm.

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3.0Dined on November 2, 2013

Despite previous excellent reviews, I found this restaurant so-so, given the location and prices. The food was OK. I had their "signature" sea bass which was tasty but undercooked. The service was slow and inconsistent even though the restaurant was less than half full.

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5.0Dined on October 18, 2013

... was a great value. It's a prix fixe menu; I had the crab bisque, prime of beef and a key line log, all wee delicious. The service was attentive also. Highly recommended!

:)

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