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About Conroy's at Hilton Head Marriott Resort
At Conroy's, we strive to offer the best of tastes and textures so revered in the low country. Indulge your craving for seafood and classic American fare with our daily feature at this oceanfront restaurant in Hilton Head, SC. Our expert culinary team brings in the freshest seafood to create its delicious cuisine of crab cakes, salmon and shrimp. As there is new interest and discovery in re-reading one of Mr. Conroy's books, we expect dining at Conroy's to be an experience savored again and again.
Hilton Head Island, SC 29928
Contemporary American, Seafood
Hours of Operation:
Open 7 Days a Week
Regular Hours: 5pm-10pm
Early Bird Special $19.95 (Available Daily) : 5pm- 6:30pm
$31 to $50
AMEX, Carte Blanche, Discover, MasterCard, Visa
Live Music Fridays and Saturdays in season only.
Property parking available in addition to valet parking, which will be validated upon completion of dinner.
Private Party Facilities:
Conroy's offers a semi-private dining area.
In addition, they offer specialty menus, upon request.
Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, View, Wheelchair Access, Wine
Conroy's at Hilton Head Marriott Resort Ratings and Reviews
We've been here before and will go again. It's quiet, the food is good and the ambiance is comfortable and relaxing. There is nothing flashy here. It's simply enjoyable. We heartily recommend. By coincidence, we've had the same waiter on two occasions. David was excellent and professional.
One cannot ask for more here.
Best Experience Everrrrr and it was my husbands birthday. I spoke with Katherine earlier in the day made her aware and she went above her job description 2 make sure he was satisfied and ecstatic!!! She's the best making the establishment Greattttttttt!!!!! Thanks for everything. Mrs Newton.
There was certainly nothing wrong with this restaurant, but given that there's so much competition on the island, I think they could do better from a food standpoint if they want to earn the kind of money they're charging for dinner. They were good about accommodating a group of 8.
Very nice meal and very good service. In some ways, a typical hotel restaurant. There were just a few people in the room. It was very quiet - a huge plus in my book. Most Marriott hotel restaurants provide a similar experience. We enjoyed the meal and would absolutely return again.
The menu at Conroy's was exactly what we were looking for but we were a bit concerned after reading the reviews. I'm so glad we decided to try it out because our dining experience was FABULOUS! We got there just before the early bird specials ended and were able to order the grouper off that menu - it was amazing! Our kids both wanted pasta with Alfredo sauce - it was not on the menu but they easily accommodated us. The wine list was extensive, the bread basket was filled with tasty breads and crackers, our Ceaser salads were great, and our desserts were delicious! The atmosphere was upscale and quiet but it worked for us with our kids ages 9 and 11. The service was quick and friendly without being too quick or overbearing. They do have a kids menu and being in a hotel, I'm sure they accommodate all ages. We are so glad we went to Conroy's instead of to a restaurant with a 2 hour wait. We will definitely be back on our next trip.
Conroy's is one of the worst hotel restaraunts my family and I have ever experienced. The menu was not fresh and local - very processed and pre-cooked. The design of the restaraunt is to showcase the kitchen - which definitely should not describe itself as "gourmet". There was no entertainment - especially with the consistent barking of one chef yelling orders and no real cooking happening. I am a gluten free foodie - and usually chef's are very willing to accommodate my allergy; however, Conroy's provided very few options and couldn't provide a GF vodka for a cocktail. Our waiter's lack of enthusiasm, knowledge and overall poor service (he almost dropped my daughter's dinner on her) put the icing on the cake. Not going back!
Upscale menu in any location. I tried the shebisque, scallops, and chilean sea bass. The bisque was particularly good. Creamy and tsaty. The scallops were prepared properly and presented nicely. The sea bass was tender and moist. No complaints about the food. Area of improvement is with the service. The waiter did not have any clue about wine and could not offer any suggestions. It is worth trying when in town, but would not be my regular "go-to" places.
We stayed at the Marriott Resort and Spa where this restaurant is located. We arrived near dinner time and decided to stay in and eat here. Our server was from Turkey and he could not do enough to please us. For a hotel restaurant, the food was great and we had a very pleasant night. I would not hesitate to dine here again if we were staying in the hotel. Great selection on the menu and everyone wanted to please.
We were fooled by other reviewers high marks, this is just a typical hotel lobby restaurant. Fine if you are staying there and don't want to go out, but not worth a special trip. Crab stuffing was all breading, no crab. Food was too salty. Shrimp and pasta dish was heavy on pasta, light on shrimp. Not worth the drive.
Conroy's is the best restaurant on Hilton Head Island!!! The food was simply superb and the portions were quite large. We chose the crab cakes and pork entrees and both were amazingly good and enough to take home. The wait staff is excellent and very friendly. Also, the bill was less than we thought it would be. The only downside is the restaurant space itself. The restaurant is in the Marriott overlooking the ocean, but an outdoor restaurant or bar blocked our view. Still the best restaurant on the island and definitely worth a try!
I took my fiancé here for a birthday dinner. We have lived here almost a year and have eaten at many restaurants on the island. This, by far, was the most delicious meal we have had. My fiancé had the She Crab Bisque which had large bites of crab and just the right amount of sherry. He then had the Chilean Sea Bass which was cooked to perfection. I had the fillet which was cooked perfectly to my liking and just the right amount. Along with the steak was roasted potatoes and roasted Brussels Sprouts in a butter sauce with bacon. The grand finale was the key Lime Log which was out of this world!!!!! The server was so nice and attentive. I cannot say enough nice things about Conroy's. A must for anyone who lives here or is visiting.
We stopped on Christmas Day, when few restaurants in the area were open. The restaurant had a special set menu for the holiday, which we picked from, including pork loin and a sirloin. We were pleased with the ambiance, service and presentation. The food itself was pricey for what we received. The view of the Atlantic is tiny, which was also a disappointment. Overall, a nice hotel restaurant, but there are better, and more affordable, options in Hilton Head.
We have been to Conroy's countless times for their Early Bird menu. Their she crab soup has big chunks of lump crab meat, and their entrees are always excellent. The service is top-notch, too. We've introduced many people to Conroy's, and they've all raved about it. We also like that the 3 course Early Bird menu is available until 6:30 pm.
Despite previous excellent reviews, I found this restaurant so-so, given the location and prices. The food was OK. I had their "signature" sea bass which was tasty but undercooked. The service was slow and inconsistent even though the restaurant was less than half full.
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