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Comodo

4.4
359 reviews
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$30 and under
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Latin American
Top Tags:
  • Neighborhood Gem
  • Fit for Foodies
  • Romantic

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About

“Comodo is about a personal love story with a region and its flavors but keeping it true to the environment where it is found. It is a menu very personal to who I am-an autobiography written in food. This food is what happens when you take a Colombian-Spanish-Mexican-Brazilian-American that has adapted to New York” explains Felipe Donnelly, who will oversee the kitchen.
For parties larger than six, Comodo offers our family style menu, which consists of the entire menu shared, for sixty dollars per person. If you would like this menu please indicate in your notes.
Comodo is a restaurant, inspired by Latin American influences but diners won’t find tacos or mole on the menu. Rather, the cuisine uses the flavors and the technique but varies from the traditional menu. It will serve Latin food seen through the prism of current New York dining trends.

The décor of the 45 seat restaurant will convey the feeling of dining at home with a wooden communal table to obs
Dining Style
Casual Dining
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Cuisines
Latin American
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Hours of operation
Dinner: Monday - Sunday: 6:00pm - 11:00pm, Brunch: Saturday - Sunday: 11:00pm - 4:00pm
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Phone number
(646) 580-3866
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Felipe Donnelly
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Neighborhood
What 359 People Are SayingWrite a review
Overall ratings and reviews
4.4  based on all time ratings
4.4
food
4.3
service
4.3
ambience
3.9
value
Noise · Moderate
93% of people would recommend it to a friend
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Marcela (New York Area)
4.0  Dined on December 30, 2016

I love that Comodo began as dinner parties in the chef's home, and I especially love supporting Latino entrepreneurship (the co-owners of the restaurant are both Latino). My hubby and I joined some friends of ours at Comodo on a cold winter night; from the moment we entered we were embraced by the warmth of the staff and especially the food. The four of us shared the lamb sliders, arepas, and brussel sprouts as appetizers and the fettuccine, duck, and steak as entrees. There were only two desserts, so of course we ordered both--one was made with espresso and the other was a sundae made with sunflower seed ice cream. Every bite of every dish was delectable.

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OpenTable Diner (New York Area)
5.0  Dined on November 25, 2016

Loveeeeed this place!! The ceviche was incredible, I've never had such a tasty dish, truly sublime. Also loved the sliders, definitely a MUST! And you can't miss the sea bass with heart of palm risotto- totally hit the spot! The ambiance and service was excellent, will be returning for sure.

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vipChdiningour (New York Area)
1.0  Dined on October 20, 2016

Strange and flavorless food that left us feeling ill for the next 24 hours.

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OpenTable Diner (New York Area)
5.0  Dined on October 8, 2016

Unusual brunch menu and all delicious. The bread basket scarily yummy, and the cauliflower flatbread was to die for. Poached eggs in some of the dishes (the flatbread, the kale salad) made them truly brunch-y and this was not arbitrary--the flavors blended perfectly together.

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Azul68 (Atlanta)
5.0  Dined on September 16, 2016

Loved it. Service was a little slow, but overall had a great experience. Food here is amazing. Also, great place to go on a date.

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Josh (New York Area)
5.0  Dined on September 16, 2016

Amazing meal, amazing ambiance. Super sexy chef in the kitchen 😁

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ElenaS (New England)
5.0  Dined on August 5, 2016

Excellent food, good service, portions are just right, very friendly server

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vipJenniferCW (New York Area)
5.0  Dined on July 30, 2016

Quinoa French Toast w/ roasted coconut and cashews - a special, outstanding!
Plantain Asado - savory with a little kick; just right to the taste buds!
We loved this place and will definitely return.

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vipOpenTable Diner (New York Area)
1.0  Dined on July 22, 2016

this restaurant was terrible. they told us they no longer do happy hour after reading about them on thrillist to be known which was fine. Their food menu lacked luster. They are also overpriced. They charged $12 for ONE arepa. Verdict: Definitely skip this place and go down the block to much nicer restaurants with better service and food.

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vipuesdiner7 (New York Area)
5.0  Dined on May 27, 2016

Small venue packs a lot of punch with it's well executed dishes. I was pleasantly surprised that they were able to accommodate our group of 10 without a hitch. Everyone was very pleased with their meals. Would definitely return again.

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vipOpenTable Diner (New York Area)
5.0  Dined on May 26, 2016

Never fails. always friendly service and scrumptious food. he chef is a creative genius.

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OpenTable Diner (New York Area)
4.0  Dined on May 21, 2016

Lovely food. A bit on the pricey side for the portions - but good value for the creativity. Very nice server. First wine pour was a bit stingy (by a second server), but second one was better. I would recommend for folks who don't mind paying for a creative meal. Nice ambiance too.

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vipOpenTable Diner (New York Area)
2.0  Dined on May 14, 2016

My husband and I went for brunch--we were the first guests in the restaurant and the only ones during our visit. When I ordered my breakfast bowl I was told it would be 20 min in order for the rice to be prepared which I was okay with, but unfortunately that 20 min ended up being over an hour without any communication regarding the delay. Once we asked about our food, the server eventually brought my husbands dish which clearly had been prepared and waiting for a while because the plate was hot from sitting under a heat lamp, but mine still was delayed another 15 min.
I have to admit the food was good, but the service and lack of communication was such a disappointment, we won't be going back.

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OpenTable Diner (New York Area)
4.0  Dined on May 8, 2016

Great food and atmosphere. Calm and cute in a great part of West Village.

The portion sizes are a bit small but good with an appetizer.

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viptanyarh (Washington DC)
5.0  Dined on May 1, 2016

We went here with a group of 9 and they were incredibly accommodating! It's hard to find spots in the city that will let you reserve a 9-person table AND will also offer great service and not make you feel like an inconvenience.

The savory bread basket was AMAZING and all the food was great/interesting. We got to try the "hot chocolate" which is probably the churro dipping sauce and almost ordered the churros, because the sauce was so good. Overall, an awesome brunch!

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