How is Comodo restaurant rated?

Name: Comodo
Address: 58 MacDougal St., New York, NY, United States, 10010
Telephone: (212) 475-1924
Price range: $30 and under
Rating: 4.4

Comodo

4.4 (327)

$30 and under

Latin American

58 MacDougal St., New York, NY 10010

About this restaurant

Innovative
Romantic
Neighborhood gem

Latin American fare inspired by the electric spirit of New York City.
Cómodo serves vibrant, bold flavors that invite you to get comfortable, let your guard down and connect.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Latin American
Hours of operation
Dinner: Monday - Sunday: 6:00pm - 11:00pm, Brunch: Saturday - Sunday: 11:00pm - 4:00pm
Phone number
(212) 475-1924
Website
http://www.comodonyc.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress

Location
58 MacDougal St., New York, NY 10010
Neighborhood
Kips Bay
Parking details
None

Salmon Ceviche$16.00
burnt tortilla, lime juice, serrano, avocado, pickled onion
Pão DE Queijo Lamb Sliders$8.00
chipotle cream sauce
Cast Iron Braised Octopus$19.00
kale, mezcal
Poblano Pepper Carbonara$13.00
quail egg, pecorino cheese, bacon
Mixed Herbs and Greens$14.00
meyer lemon, fennel, passion fruit, cachaça
Arepa, Heirloom Bean Puree$12.00
maple syrup glazed pork belly, sorrel, cotija
Lamb Chops$18.00
mint, jocoque, aji amarillo, watercress
Black Cod$26.00
smoked chipotle honey, watermelon turnips, chia seed chip
Hen of the Woods Mushroom$20.00
poblano pepper cream, garlic lemon kale confit vidalia onions
Hudson Valley Duck Breast$29.00
roasted rutabaga, saffron cream and 'Clasico' sauce

To Toast With

Ramon Canals Canals | Classic Brut Cava | Spain | 2013$12.00
Il Monsel Brut | Franciacorta, Italy | NV$80.00
Billecart Brut Reserve | Champagne | France | NV$120.00

Clean the Palate and Let in the Spice

Bodegas Garzon | Sauvignon Blanc | Uruguay$15.00
Lagar de Costa | Albariño | Rias Baixas | 2014$14.00
Charlet Macon Villages "La Crochette" | Burgundy, France | 203$13.00

In Honor of Spring

Gianni Gagliardo "Fallegro" | Favorita | Piedmont, Italy | 2014$12.00

Serious for Food Whites

Bodegas Edetaria | White Grenache | Terra Alta, Spain | 2013$17.00
Royal Tokaji "The Oddity" | Furmint | Hungary | 201313$13.00
Matias i Torres | Albillo Criollo | Canary Islands, Spain | 2013$15.00

Go on, Be Bashful

Josep Foraster | Cava Trepat Reserva Rosé | Conca de Barbera, Spain | 2013$11.00
Coriolis | Pinot Noir Rosé | Willamette Valley, Oregon | 2012$18.00

Step into Reds That Are Light and Earthy

Santa Lucia Highlands | Pinot Noir | Monterey County, CA | 2013$15.00
Vinateros Bravos | Cinsault | Itata-Cauquenes, Chile | 2014$12.00

Medium Body Reds, Elegant & Fresh

Domaine La Cabotte "Colline Rouge" | Red Blend | Côte du Rhône$12.00
Ampeleia "Unlitro IGT Costa Toscana" | Red Blend | Tuscany, Italy | 2014$13.00
Lopez De Heredia "Cubillo Crianza" | Red Blend | Rioja, Spain 2007$20.00

Finishing with Deep and Dry Reds from Latin America

Pencopolitano | Red blend | Itata-Cauquenes, Chile | 2014$16.00
Mendel | Malbec | Mendoza, Argentina | 2013$20.00

Beers

Victoria$7.00
Six Point Sweet Action$8.00
Bronx Brewery Pale Ale$8.00
La Chouffe$12.00

What 327 people are saying

Comodo reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.4

4.4 based on all time ratings

4.4Food
4.3Service
4.3Ambience
0.3Value

Noise • Moderate

327 Reviews

NN
NikiNY
New York City6 reviews
3.0
Dined on March 4, 2016
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
Food was good, although the "latin american" influence was not entirely obvious in the dishes we ordered (brussel "caesar" salad, bolognese pasta, and steak). The space is very cute, but they have a bit of a ventilation issue: it was freezing the night we dined there and they had the front door and window open to air out the open kitchen. (Our clothes still smelled for a few days.) Probably better suited for a nice spring or summer night, when you don't have to wear your parka while eating.
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EC
ElleC VIP
New York City195 reviews
2.0
Dined on February 23, 2016
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 2
Atmosphere was simple and quaint, and service was friendly. However, the food was nothing special, bordering on mediocre. The dishes either didn't seem that fresh or the preparation wasn't done well, or both…almost like pre-prepared food that was re-heated. The brussels sprouts caesar salad was a bit heavy/creamy, but lacked flavor. The lamb sliders had a strange pungent flavor…not sure if it was the meat or the dipping sauce. The Ajiaco Soup seemed pre-prepared and lacked flavor. And the short ribs were way too salty. The Cafe con Leche dessert was decent.
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DS
DSC1 VIP
New York City21 reviews
5.0
Dined on February 18, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My favorite little restaurant in NY. Creative and delicious and great service.
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OT
OpenTable Diner
New York City1 review
4.0
Dined on February 15, 2016
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 4
I wish I would have known the menu was prix fixe...
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S
Shino
New York City18 reviews
4.0
Dined on February 14, 2016
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 4
If you are tired of the conventional brunch fare, go to Comodo and order the Sierra - warm brussels sprouts topped with a poached egg. DELICIOUS! I would eat that for breakfast, lunch, brunch and dinner.
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OT
OpenTable Diner
New York City2 reviews
5.0
Dined on January 31, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We couldn't get in for dinner so we went to Sunday brunch there. The food was great, the server was helpful, prompt and knowledgeable. For brunch, the food was familiar, but creative and with a Latin flare. It was well priced. For someone visiting the city, it's a great place to sit with the locals and eat great food.
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c
chefjo
New York City14 reviews
5.0
Dined on January 16, 2016
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
We had a wonderful dinner here!! Every single dish was delicious and prepared to perfection. The grilled octopus was the best I have ever had, and the soup was so good, I could have eaten another bowl. The service was great- the chef even brought us out our entrees on her day off. This is fabulous restaurant.
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OT
OpenTable Diner VIP
California Central Coast84 reviews
4.0
Dined on January 15, 2016
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
for us, a perfect combination of - a fun & lively place to eat without being jostled by giant tote bags and backpacks on the shoulders of bar guests. I very much appreciate a resto that doesn't allow the bar to intrude on the diners, who in NY are usually pretty close by. Sometimes you have to just say no. - terrific food. the Brussels sprouts salad was every bit as good as promised, although the Caesar salad reference still eludes me, but that's not a bad thing. Excellent octopus, which I've been eating a lot of and have a pretty good basis for comparison. Winner was the pasta bolognese, with enough heat from spicy peppers to make it interesting, but I could still taste the veal in the sauce. also, wasn't drowning in sauce. really good. - reservation was honored on time, tables not too close together, server took time to give us advice and samples of wine before deciding on glasses with courses. - will def go back next time we're in NY, which we do 2-3 times/year - book in advance. it looked wide open on OT all week, but was full the whole night.
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OT
OpenTable Diner
New York City1 review
2.0
Dined on January 9, 2016
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 3
Comodo has received a lot of recognition on OpenTable so my fiance and two of our friends decided to try it. We were very underwhelmed by the food and the service. The food was ok (not bad, not great) but certainly not worth the price tags. For example I had the short ribs which was pretty good but half the meat was entirely fat. I understand that short ribs can be fatty which is partially why they are good but serving meat where half the portion is pure fat is a bit much. I think for the same price you can go to much better restaurants in the city.
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F
Fernando VIP
New York City30 reviews
3.0
Dined on January 3, 2016
1. Overall 3
2. Food 2
3. Service 3
4. Ambience 4
Comodo was the first restaurant I've heard to have a good fusion of latin american and american food, and their brunches were superb. This time the menu was good but the food was not memorable. I think quality has gone down, but there might be one or two plates that are worthwhile for brunch. I like the ambiance, it's a great place. Wish they hadn't dropped the food quality.
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FAQs

Comodo is rated 4.4 stars by 327 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

58 MacDougal St., New York, NY 10010

Additional information

Neighborhood
Kips Bay
Hours of operation
Dinner: Monday - Sunday: 6:00pm - 11:00pm, Brunch: Saturday - Sunday: 11:00pm - 4:00pm
Price
$30 and under
Cuisines
Latin American
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
None
Payment options
AMEX, Discover, Mastercard, Visa

Website
http://www.comodonyc.com/
Phone number
(212) 475-1924

Comodo

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Main

Salmon Ceviche$16.00

Pão DE Queijo Lamb Sliders$8.00

Cast Iron Braised Octopus$19.00

Poblano Pepper Carbonara$13.00

Mixed Herbs and Greens$14.00

Arepa, Heirloom Bean Puree$12.00

Lamb Chops$18.00

Black Cod$26.00

Hen of the Woods Mushroom$20.00

Hudson Valley Duck Breast$29.00

To Toast With

Ramon Canals Canals | Classic Brut Cava | Spain | 2013$12.00

Il Monsel Brut | Franciacorta, Italy | NV$80.00

Billecart Brut Reserve | Champagne | France | NV$120.00

Clean the Palate and Let in the Spice

Bodegas Garzon | Sauvignon Blanc | Uruguay$15.00

Lagar de Costa | Albariño | Rias Baixas | 2014$14.00

Charlet Macon Villages "La Crochette" | Burgundy, France | 203$13.00

In Honor of Spring

Gianni Gagliardo "Fallegro" | Favorita | Piedmont, Italy | 2014$12.00

Serious for Food Whites

Bodegas Edetaria | White Grenache | Terra Alta, Spain | 2013$17.00

Royal Tokaji "The Oddity" | Furmint | Hungary | 201313$13.00

Matias i Torres | Albillo Criollo | Canary Islands, Spain | 2013$15.00

Go on, Be Bashful

Josep Foraster | Cava Trepat Reserva Rosé | Conca de Barbera, Spain | 2013$11.00

Coriolis | Pinot Noir Rosé | Willamette Valley, Oregon | 2012$18.00

Step into Reds That Are Light and Earthy

Santa Lucia Highlands | Pinot Noir | Monterey County, CA | 2013$15.00

Vinateros Bravos | Cinsault | Itata-Cauquenes, Chile | 2014$12.00

Medium Body Reds, Elegant & Fresh

Domaine La Cabotte "Colline Rouge" | Red Blend | Côte du Rhône$12.00

Ampeleia "Unlitro IGT Costa Toscana" | Red Blend | Tuscany, Italy | 2014$13.00

Lopez De Heredia "Cubillo Crianza" | Red Blend | Rioja, Spain 2007$20.00

Finishing with Deep and Dry Reds from Latin America

Pencopolitano | Red blend | Itata-Cauquenes, Chile | 2014$16.00

Mendel | Malbec | Mendoza, Argentina | 2013$20.00

Beers

Victoria$7.00

Six Point Sweet Action$8.00

Bronx Brewery Pale Ale$8.00

La Chouffe$12.00

Overall ratings and reviews

FAQs

How is Comodo restaurant rated?

Not available on OpenTable

Additional information