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Party Size
For 2
Sun, 2/25
10:00 PM
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Booked 5 times today


845 reviews
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$30 and under
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Top Tags:
  • Healthy (12)
  • Creative Cuisine (11)
  • Fit for Foodies (11)
Nestled in Historic Downtown Provo we have built the perfect home for Communal. Design by Benfell & Furr yielded a space that is both comfortable and modern. Clean lines and smart design set the stage for what could be the best meal you have ever had. Our private dining room is equipped with A/V equipment and is the perfect place for meetings or larger gatherings (up to 12). Communal easily handles large reservations of up to 20 and is ideal for special events seating as many as 40. The bar looks into the open kitchen and the seats there get you as close to the action as possible. Reservations are accepted and recommended. The menu, a la carte, gives you the opportunity to feel all the love that our local farmers & producers have for their products.
Dining Style
Casual Elegant
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Hours of operation
Lunch: Tuesday - Friday: 11:30am - 2:00pm; Dinner: Tuesday - Saturday: 5:00pm - 10:00pm: Brunch: Saturday 9:00am-2:00pm
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Phone number
(801) 373-8000
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Private party facilities
Our private dining room with its window looking into the kitchen gives you the space you want without feeling left out. Close the shutters and draw the curtains and you have your own private space. Equipped with A/V equipment it serves business needs but also special occasions or times when you just have a larger group.
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Private party contact
Colton Soelberg: (801) 373-8000
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Communal can handle any type of off-site catering up to 250 guests. Please visit our website for more information.
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Cross street
100 North
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Parking details
Between our lot, street parking and the two free public garages just steps away, parking is simple and easy.
Banquet, Bar Dining, Beer, BYO Wine, Corkage Fee, Counter Seating, Farm to Table, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 845 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Quiet
83% of people would recommend it to a friend
  • 5
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Loved For
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5.0  Dined on February 17, 2018

So unique and good! This place forces us to step out of our comfort zone and try something new. We have never been disappointed

5.0  Dined on February 17, 2018

This was our first time. The food was very healthy, fresh and delicious. The service was excellent and there was literally no wait time. The salad was served almost immediately after we ordered. By the time we finished, our vegetables and bass were served. We ordered the chocolate mousse upon finishing our meal and it was served within minutes. We loved our experience and will be back for more.

OpenTable Diner (Los Angeles)
1.0  Dined on February 14, 2018

The smell of the fried food cooking from the kitchen was overwhelming. It was unbearable. It made the whole dining experience really unpleasant. The smell of oily food and food being fried, is awful.

JeffB (Salt Lake City)
2.0  Dined on February 10, 2018

No longer Gluten Friendly. In the past, we've had decent luck with most things on the menu being gluten-free friendly. This time, for Brunch, unless you like eggs, there was almost nothing you could have that was truly gluten-free. Very disappointing! We may give Dinner one more try before abandoning this joint.

meesuzi (Salt Lake City)
5.0  Dined on February 9, 2018

Great quality food! Girls luncheon, they all loved the food and will return.

DRRF (New England)
4.0  Dined on January 27, 2018

We have always really enjoyed coming here. The ambiance is great. We did make a reservation but they weren't able to seat us for about 30 min after our reservation. And the most of the food we ordered was wonderful as expected. The steak was a little tough and was cold. Otherwise we had a nice evening.

peater (Salt Lake City)
3.0  Dined on January 27, 2018

It isn't as good as it use to be. I don't know if there is a new chef or not but I wouldn't recommend it anymore. It was "the best" before but now....

Belizegranny (Salt Lake City)
4.0  Dined on January 27, 2018

We decided to try Communal's Saturday Brunch and were not disappointed. I ordered the chorizo with fried eggs. The chorizo was not the least bit oily and the egg were done as I like them. The sundried tomatoes enhanced the flavor and the aioli added the finishing touch. I would highly recommend this dish. Reservations are strongly advised even at lunchtime.

OpenTable Diner (Salt Lake City)
4.0  Dined on January 26, 2018

Good quality food served without fanfare, good beer and wine list and good service, we will be returning for more dinners.

OpenTable Diner (San Francisco)
5.0  Dined on January 20, 2018

Amazing little gem in Provo! Everything about Communal is fabulous - the food is to die for! I will definitely be going back as often as possible. Make sure to make a reservation before going.

OpenTable Diner (Salt Lake City)
5.0  Dined on January 19, 2018

Great menu and fun atmosphere. A little pricey but if you order smart you don’t have to break the bank. Just save room for dessert! ... or two.

OpenTable Diner (Washington DC)
5.0  Dined on January 16, 2018

Luck finding Communal on our first night in Provo. !

OpenTable Diner (Salt Lake City)
4.0  Dined on January 5, 2018

Great experience. Fun concept. Ambiance was fantastic. While I love bold and distinct flavors, it was a little over the top. It almost seems like they’re trying a little too hard.

OpenTable Diner (Hawaii)
5.0  Dined on January 2, 2018

We had a party of 10. Our food was delicious. We had a variety of things on the menu and it was all great.

OpenTable Diner (Salt Lake City)
4.0  Dined on January 2, 2018

The brussel sprouts were outstanding! Also their spatzel with apples from allred orchards was really tasty.

OpenTable Diner (Orange County)
5.0  Dined on December 30, 2017

We were just passing through Provo and feel so lucky to have found this special spot. We will find a way to get back for sure. The food was amazing and the service was spectacular!

vipFoodie4105 (Chicago)
3.0  Dined on December 29, 2017

Service was a little off and felt like we were being rushed out at the end of the night. We were still enjoying our dinner when the waiter hands out dessert menus. Food was decent but a bit hit or miss. The creme brule was more a soup than anything - was not cooked properly as was the molton lava cake. All was a bit hit or miss.

vipCitymom (New York Area)
5.0  Dined on December 23, 2017

we had a great meal..pork chop one of the best ever. large portions as indicated by the waiter.
we enjoyed ourselves - we were visitors from NYC and were pleasantly surprised - never sure what to expect from Utah dining. A great find.

vipMick (Tampa)
4.0  Dined on December 12, 2017

Very imaginative menu, the food was well presented and the taste... exquisite.

ddcookieman (Salt Lake City)
5.0  Dined on December 8, 2017

Great food, and great service! Communal is the best restaurant in Provo!