Common Lot

587 reviews
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$31 to $50
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Contemporary American
A place for family and friends to gather and share great food and conversation. The restaurant is elegant but unpretentious, creating a minimalist but convivial environment. Seating options are the main dining room, with its view to the buzz of the open kitchen; the upstairs Chef's Library, featuring Ehren’s extensive collection of cookbooks; or the four-seat “Kitchen Pass” with its intimate perspective on meal preparation (note Kitchen pass reservations are only by phone or email, and 48 hours notice is required for specific dietary requirements) The food is contemporary and reflects Ehren and Nadine's international experience, training and dedication to the craft of cooking: seasonal flavors, locally foraged produce and fresh ingredients made with exceptional care and resulting in cosmopolitan dishes.
Dining Style
Casual Dining
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Contemporary American, Global, International
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Hours of operation
Tue–Fri 12:00 pm–2:00 pm
Tue–Sat 5:00 pm–10:00 pm
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Phone number
(973) 467-0494
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Ehren Ryan
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Cross street
Essex Street
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Parking details
public parking lot across the street
BYO Liquor