Commissary at The LINE Hotel

4.5
386 reviews
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$30 and under
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Californian
Top Tags:
  • Casual
  • Scenic View
  • Great for Lunch
Eat inside of an honest-to-goodness greenhouse at Chef Roy Choi's Commissary, a California American restaurant at the Line Hotel's second floor. Commissary's fare is bold and fresh, contrasting bright and flavorful vegetables with quality hunks of meat and seafood. Cocktails with names like Pimp's Cup and Gin & Juice reflect the restaurant's fun atmosphere.

Commissary's Faackitas is a highlight of the dinner menu, served with a poblano mash and cotija. The Cauliflower Steak is another must-try dish. Rice bowls with your choice of vegetables and protein make for a nice lunch, mixing ingredients like charred broccolini and avocado with tofu or chicken confit. Indulge in the weekend brunch buffet offering bottomless mimosas, prime rib roast, and all you can eat entrees.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Californian, Contemporary American, American
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Hours of operation
Mon - Fri 7am - 2:30pm | 5pm - 11pm
Sat 7am - 3pm | 5pm - 11pm
Sun 7am - 3pm | 6pm - 11pm
Weekend Brunch Buffet 9am - 3pm
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Phone number
(213) 368-3065
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Diego Echavarria
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Neighborhood
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Cross street
Normandie and Wilshire
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Parking details
Valet parking is available at the hotel. $12 validated parking for 3 hours. Please ask the host for validation. Street metered parking is also available.
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Public transit
Wilshire / Vermont Station
Purple or Red Metro Line
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Special events & promotions
Whether you're celebrating a special occasion with family and friends or hosting a corporate event, let us know what you have in mind. We can help you craft the perfect experience at Chef Roy Choi's Commissary!
Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Late Night, Outdoor dining, Outdoor Smoking Area, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Whether you're celebrating a special occasion with family and friends or hosting a corporate event, let us know what you have in mind. We can help you craft the perfect experience at Chef Roy Choi's Commissary.

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Reviews from verified diners
386 reviews
4.5 out of 5 Stars
Outstanding
62%
Very Good
25%
Good
10%
Fair
2%
Poor
1%
4.2
food
4.4
service
4.6
ambience
4.0
value
Noise · Moderate
70% of people would recommend it to a friend
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4.0Dined 5 days ago

Great for business meetings.

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5.0Dined on July 8, 2018

PLEASE DON’T LEAVE

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5.0Dined on July 6, 2018

Wow! Very impressed with the whole experience. Incredible service and the food was amazing!

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4.0Dined on July 2, 2018

The roasted carrots and the Brussels sprouts were delicious, unusual, and fusion of flavors. The fried chicken was perfectly cooked, light in batter and flavorful. The rigatoni pasta was less impressive, and heavily doused with Korean spicy paste. If you love that flavor, you’ll like the dish. If you have room, squeeze in the poblano mashed potatoes. Really awesome.

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5.0Dined on July 1, 2018

This is definitely one of the best restaurants in LA. The space is so beautiful and the food is always interesting and delicious.

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5.0Dined on July 1, 2018

Anniversary <3

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4.0Dined on June 30, 2018

Other ambiance is great. The prices are fair, service was good. It’s a nice breakfast or lunch spot. The main attraction is it is a great IG location. Otherwise, The food was just average; however, the pancakes are rich with buttermilk and this was an unexpected surprise. I would recommend to go for light food fare and enjoy the environment.

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4.0Dined on June 29, 2018

I felt a little rushed to order, so I hurriedly ordered a tuna melt. It was very good, but I really wanted to be more adventurous in my ordering. I learned about your place from Coco Jobard, the food stylist for Pierre Herme in Paris. She loved it!

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5.0Dined on June 29, 2018

Our group liked what we all ordered, we had an awesome time for one our doctor's despedida party. They even accommodated and seated our group together eventhough we had our reservation for two groups at a time when people are coming out for lunch.

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2.0Dined on June 28, 2018

In my opinion, the Line was an overhyped restaurant with really odd choises of flavors.

The staff was outstanding but it’s not a place I’d recommend.

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3.0Dined on June 23, 2018

food wasn't the greatest, some of it was undercooked and I had to ask the server to bring it out again because it was uneatable.

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4.0Dined on June 20, 2018

Very charming little greenhouse like setting. Food was tasty, but a few notes could be taken to elevate it. I had the rice bowl, which was definitely too heavy on the vinegar, although the steak on the side was delicious and cooked properly. Definitely on the pricier side for what you get. In a location where there are not a lot of other good options of this caliber. Overall, pleasant.

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4.0Dined on June 20, 2018

Great relaxed, quaint atmosphere. Wait staff was friendly. Food took about an hour to arrive at table. I asked for a medium rare burger, but my burger had no pink at all. My son asked for medium, but his had more pink in it than mine. My son and daughter and aunt (burger, clam chowder and curry eggplant respectively) found their dishes too spicy for their taste. Perhaps there should be an option to choose the degree of spiciness of the dish. Although, I had a pleasant experience, I don't think I would recommend the place, unless you are more into novelty in dining over taste of food.

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4.0Dined on June 17, 2018

Reunion of sisters

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3.0Dined on June 8, 2018

I will just say it’s a good place for pictures.

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5.0Dined on June 7, 2018

The most incredible ambiance. Good vegetarian food!!

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2.0Dined on June 2, 2018

I made a reservation for breakfast here to welcome my good friend who was visiting and was very disappointed with the over all experience. The food was okay, but service was absolutely horrible. Luckily the bartenders were very kind and helped us out. We came 15mins early to the reservation and was told we could sit at the bar to wait for our table (which I didn’t understand since there were so many vacant tables). We had to remind the hostess that we were waiting for our table. We waited a very long time, probably 10mins, for our server but no came. We kept looking around and the bartender finally noticed no one attending to us so they took initiative and got our orders. After the meal, we had to wave down the bartender that helped us to get a check. I don’t think we had a server at all now that I think about it. I really wanted this meal to be special but the service was so bad it really dampened the mood. We felt ignored and disrespected since we did notice other tables get the service we were expecting.

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3.0Dined on June 2, 2018

I wouldn't go back to this place. Food was overprice for something not too special and parking fee was unrealistically expensive and they added tax on top of it!!!

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3.0Dined on May 28, 2018

Beautiful and interesting place to experience.

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3.0Dined on May 28, 2018

Granted, this is a restaurant in a hotel. But it was just too expensive for what you get. $19 for a shrimp po boy? It was good, but $19 for a sandwich? And my daughter had grilled cheese sandwich that was particularly underwhelming and pricey. Ambiance is good, and worth paying for. Food is generally good. But value is not good - prices pushed just beyond what makes sense for what you get.

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5.0Dined on May 27, 2018

Great service. Fun place to have Sunday brunch.

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5.0Dined on May 26, 2018

I loved all the plants and the drinks were amazing

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3.0Dined on May 22, 2018

It was mixed. The spicy uni appetizer was amazing. The tempura cauliflower was just so-so and some bites were over-salted, others under-salted. The Korean Fried Chicken was disappointing, with an overly thick crust, drowning in sauce, I left it unfinished.

The greenhouse is pretty. Maybe it's more of a brunch place and I shouldn't have come for dinner. Also, valet is $12.

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3.0Dined on May 19, 2018

The greenhouse is so cool and people who serve there (ask for Gideon as he is amazing!) are really kind and trying to do great work for the guests, but the noise was so loud it was impossible to have a conversation during the brunch hour. The DJ's tunes were good but way too loud. And we were so disappointed by the food at the all you can eat brunch. The value is good if you eat a ton but the food was just regular, not what I'd expect from a Roy Choi establishment (he is normally one of my favorites). Maybe it is nicer and more chill for a nice dinner.

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5.0Dined on May 16, 2018

Great food and atmosphere. The staff is really friendly and professional. Overall, a great experience!!

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5.0Dined on May 13, 2018

Mother’s Day buffet brunch

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5.0Dined on May 13, 2018

Wonderful greenhouse ambiance, funky and cool. Great staff and service. The Mother’s Day buffet was delicious. Will definitely return!

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5.0Dined on May 12, 2018

I expected a little more since I had noted that it was our first time and we were celebrating Mother’s Day! Apparently they don’t do anything special. But our waiter Dre was amazing thank goodness. The meat guy who cuts it was the only person who was kinda curt and seemed to not like his job. The hostess at first didn’t want to accommodate us moving to a non-communal table but realized we had a disabled family member and was helpful after.

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4.0Dined on May 11, 2018

Party of five with reservations. Quickly welcomed and seated. Service was pleasant, prompt and careful with special requests. Kitchen handled gluten free carefully. The solarium is quite lovely. Great atmosphere in a funky hotel. Food was excellent. Everything served tapas style and dishes come out in no particular order. Don’t expect a carefully paced meal in courses. There are some large communal tables, but spacing is generous so you can enjoy a private meal if you want. I would definitely recommend this place.

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5.0Dined on May 10, 2018

excellent
best environment

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3.0Dined on May 9, 2018

Be prepared to sit in an uncomfortable chair, shout to hear your dining partner, use a plastic takeout container as your cocktail "glass," and share delicious food. This is a great place for people looking for interesting food in a fun environment and who don't mind some discomfort.

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5.0Dined on May 8, 2018

Great! Thank you!

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5.0Dined on May 7, 2018

Fantastic, creative food. Great for foodies. Reservations a must. Worth the wait. Love the greenhouse ambiance.

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4.0Dined on May 5, 2018

Yummy food, nice ambience, staff are friendly

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1.0Dined on May 5, 2018

Service was horrible, had the buffet and went threw 3 plates of food before offered a refill , then never received it.

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4.0Dined on May 1, 2018

Nice environment to dine in but the food is vey expensive

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4.0Dined on May 1, 2018

We absolutely loved the space and location in the hotel. The service was super too. we were there for breakfast so we didn't get to experience the other food offerings. We hope to be back for another meal. Thank you !

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4.0Dined on April 29, 2018

Service was very disappointing but the scenery made up for it.

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5.0Dined on April 29, 2018

Was cool. I had a good time. Food was really good too.

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5.0Dined on April 28, 2018

Went during brunch on a Saturday, moderately crowded. DJ playing a cool selection of songs and food was good. I ordered the breakfast burrito and it was good, but was on the warm side instead of hot like I like my food. Got the bottomless mimosas which based on individual drink prices is the best deal at $25 (20 if you do the all you can eat brunch). I would come back, it would be a great location for a birthday or shower, or just a girls brunch!!

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