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Party Size
For 2
Date
Sat, 2/24
Time
11:00 PM
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Booked 76 times today

Commissary at The Line Hotel

4.3
308 reviews
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$30 and under
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Californian
Eat inside of an honest-to-goodness greenhouse at Chef Roy Choi's Commissary, a California American restaurant at the Line Hotel's second floor. Commissary's fare is bold and fresh, contrasting bright and flavorful vegetables with quality hunks of meat and seafood. Cocktails with names like Pimp's Cup and Gin & Juice reflect the restaurant's fun atmosphere.

Commissary's Faackitas is a highlight of the dinner menu, served with a poblano mash and cotija. The Cauliflower Steak is another must-try dish. Rice bowls with your choice of vegetables and protein make for a nice lunch, mixing ingredients like charred broccolini and avocado with tofu or chicken confit. Indulge in the weekend brunch buffet offering bottomless mimosas, prime rib roast, and all you can eat entrees.
Dining Style
Casual Elegant
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Cuisines
Californian, Contemporary American, American
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Hours of operation
Mon - Fri 7am - 2:30pm | 5pm - 11pm
Sat - Sun 7am - 3pm l 5pm - 11pm
Weekend Brunch Buffet 9am - 3pm
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Phone number
(213) 368-3065
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Diego Echavarria
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Neighborhood
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Cross street
Normandie and Wilshire
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Parking details
Valet parking is available at the hotel. $12 validated parking for 3 hours. Please ask the host for validation. Street metered parking is also available.
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Public transit
Wilshire / Vermont Station
Purple or Red Metro Line
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Special events & promotions
Whether you're celebrating a special occasion with family and friends or hosting a corporate event, let us know what you have in mind. We can help you craft the perfect experience at Chef Roy Choi's Commissary!
Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Late Night, Outdoor dining, Outdoor Smoking Area, Weekend Brunch, Wheelchair Access, Wine