Some of the courses were very interesting. Examples: frozen pear dipped in juniper juice, roasted sunchokes and mushrooms, slow cooked egg yolk, rhubarb and buttermilk dessert.
Other courses were surprisingly bland and uninteresting. Examples: Soybean custard, halibut with a totally unmemorable sauce, pork with another totally unmemorable sauce.
We got the beverage pairings and found that they were pretty short pours. We aren't lushes but in some cases there just wasn't enough wine to finish the course, and nobody ever came around to refresh our wine glasses. For the egg yolk course, we got our wine about 15 minutes before we got the food, so naturally we had a few sips while we were waiting, and then we REALLY didn't have enough to complement the course.
So overall not the best experience.