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Permanently Closed - Comida - Longmon

4.3
82 reviews
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$30 and under
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Mexican
Top Tags:
  • Neighborhood Gem
  • Fit for Foodies
  • Great for Outdoor Dining

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About

This restaurant is permanently closed.

Comida in Longmont is a fantastic cantina that is owned and operated by Rayme Rossello. The menu is filled with entrees that have roots in flavorful dishes from Mexico, but each one created has a unique spin on it as well. Comida is open for lunch and dinner throughout the week, and the friendly staff are dedicated to creating a fun, lively experience for each and every guest. It truly will take only one visit to see why this place has such a loyal following with the locals and has earned great reviews.



Those dining at Comida can start off with tasty appetizers, such as chips and guacamole before moving on to full plates, such as spicy shrimp over jalapeños, slow cooker sirloin steak or grilled tacos. Vegetarian options are also available, as is a full array of non-alcoholic and alcoholic beverages.




Dining Style
Casual Dining
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Cuisines
Mexican, Tapas / Small Plates, Contemporary Mexican
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Hours of operation
Lunch: Daily: 11:00am - 4:30pm
Dinner: Sunday - Thursday: 4:30pm - 9:00pm, Friday - Saturday: 4:30pm - 10:00pm
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Phone number
(720) 204-6455
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Serena Romeo
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Catering
The Comida truck travels through neighborhoods and office parks along Colorado’s Front Range, feeding people simple and authentic Mexican flavors and making friends along the way. We keep our menu small enough to cook everything inside the truck; serving tacos, tostadas, quesadillas and gorditas.
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Neighborhood
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Cross street
100 Year Party Court
Additional
Full Bar, Gluten-free Menu, Happy Hour
What 82 People Are SayingWrite a review
Overall ratings and reviews
4.3  based on all time ratings
4.4
food
4.3
service
4.0
ambience
4.2
value
Noise · Moderate
93% of people would recommend it to a friend
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  • 3
  • 2
  • 1
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OpenTable Diner (Denver)
5.0  Dined on October 25, 2017

So sad that this location is closing, we love it here!!

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vipDavid (Denver)
2.0  Dined on September 29, 2017

Food was cold and not of high quality, and service was slow.

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srose (Central Coast)
3.0  Dined on September 8, 2017

The server was friendly, responsive and efficient. The overall ambiance of the restaurant was pleasant. I had fish tacos and my husband had one of their "bowls." We also ordered the "jar" of their classic margarita, clearly their spin on a pitcher. Everything was alacarte which is unusual for a Mexican restaurant. The portions were quite skimpy for the price(s). The rice/black bean side was in a small ramekin for $3. The "bowl" my husband ordered was on a dinner plate. While he said the flavor was good, it was not enough food for him. When I ordered a second taco and it came with a sauce I didn't want, he ended up eating the taco, since he was still hungry and I ordered a third one sans sauce for myself. The margarita was not well balanced, being very tart...we both commented that we essentially felt like we were drinking grapefruit juice. With tax and tip the check came to about $70 for two! Too much for what we received. Better to come for happy hour when the prices are more reasonable.

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OpenTable Diner (Denver)
5.0  Dined on September 7, 2017

Loved it all. Great food, great service! Cant wait to go again!

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Starlight (Denver)
5.0  Dined on August 11, 2017

Awesome cocktails & taco! Loved the flavors and spice! They are not afraid to use spice! Authentic street tacos and wonderful appetizers & main courses too! Go with friends that appreciate good cocktails!

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Travelchef (San Francisco)
5.0  Dined on July 31, 2017

Excellent Margaritas, perfect guacamole and homemade chips, fabulous authentic Mexican menu, very thoughtful service, and very reasonable prices for high quality and very well prepared dishes. Ambiance is low key, and the focus is on the bar menu and the food where it should be. Outdoor seating is available which would have been nice but eating inside was cool and comfortable on a hot evening!

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vipkbincar (Denver)
5.0  Dined on June 6, 2017

Always love Comida! Everyone is happy with different tacos for each palate.

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vipLongmontLady (Denver)
5.0  Dined on May 27, 2017

Fun place, great food and the cocktails are fabulous!

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JordanS (Denver)
5.0  Dined on May 24, 2017

Love the food! Margaritas were excellent, service was great. Definitely coming back. Best part about Comida is the food- simple, but definitely not basic!

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OpenTable Diner (Denver)
5.0  Dined on May 19, 2017

Super fun and tasty! Great staff and cozy location. Get there early though since it is getting very popular. Try the griddlers!

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OpenTable Diner (Denver)
5.0  Dined on May 17, 2017

Great all the way around. Good service prices are inline with food. Drinks are creative. Staff is friendly. Good noise level if you don't like quite dining.

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vipOpenTable Diner (Denver)
5.0  Dined on May 16, 2017

Neighborhood gem, that always delivers. Causal , Creative Mexican food. portions are sized right, as you can easily add a little bit as you go. Recommend.

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OpenTable Diner (San Francisco)
4.0  Dined on May 14, 2017

We love Comida - go there all the time. I love the griddled Stella's tacos.

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OpenTable Diner (Las Vegas)
5.0  Dined on May 14, 2017

Mothers Day Brunch

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BethC (Denver)
3.0  Dined on May 13, 2017

Food was good and reasonably priced. The drinks were tasty but expense considering they had very little alcohol in them and a lot of ice.

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OpenTable Diner (Denver)
4.0  Dined on May 5, 2017

it was a very busy night but our waiter did a great job trying to balance everything and take good care of us.

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OpenTable Diner (Omaha)
5.0  Dined on April 29, 2017

Phenomenal! Super empressive...fabulous menu...reasonably priced...great atmosphere! The only thing you'll be asking yourself is...how soon can I get back? Well done Comida!

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Eeee (Denver)
4.0  Dined on April 26, 2017

Great food. Good service. A little pricy for street tacos but you get what you pay for.

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OpenTable Diner (Birmingham)
4.0  Dined on April 10, 2017

Great energy, nice modern decor, creative combinations of food.

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Matt (Denver)
5.0  Dined on March 12, 2016

This is a trendy place with outstanding food. Make a reservation since you will find the place hopping on weekends.

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OpenTable Diner (Denver)
5.0  Dined on March 1, 2016

This place has excellent tacos, a wonderful atmosphere, and a great vibe!

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lovetoeatout (San Francisco)
5.0  Dined on February 29, 2016

We loved this place! Delightful and delicious. Wait staff was charming. Food - fantastic!

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OpenTable Diner (Denver)
5.0  Dined on February 19, 2016

As a Tucson transplant I am so glad to finally find a place that serves real Mexican..with their own twist but delicious. Everything seems to be made after you order it and tasting that freshness in food is important to me. Also, their pineapple habenero margaritas are spicy as advertised and delicious. Great service..what more do you need?

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vipSweetman (Minneapolis)
4.0  Dined on February 16, 2016

We've eaten at Comida a couple of times -- both evenings were early in the week. The food was great as was the service. It was a little quiet, but that may have had something to do with it being the Monday after the Super Bowl, and another visit being on a Tuesday evening. The Guacamole is great with the home made chips. Tacos were all good. In particular, the grilled tacos are quite tasty and a little easier to eat too.

If you're looking for a mostly small plate high-end take on Mexican food, check out Comida!

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OpenTable Diner (Denver)
5.0  Dined on February 13, 2016

Impeccable service every time. The wait staff really knows the menu and makes recommendations when asked. I feel well taken care of, and never rushed. The food is fantastic. Fresh and original. Great guac and salsas and perfectly cooked beans and rice. And I love that I can order small portions (e.g. tacos or tostadas), one up or multiple. That way, I can try different things and not feel stuffed when I leave. On my last visit, I had the margarita special, which was made with cucumber-infused silver tequila. Delicious. And I'm a margarita snob. Also on special was a pink peppercorn ice cream for dessert. Yum!

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OpenTable Diner (Chicago)
5.0  Dined on February 11, 2016

Delicious food hitting on many levels. Great service - attentive and informed. We will be back.

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vipOpenTable Diner (Atlantic City)
5.0  Dined on January 21, 2016

Outstanding food, quiet atmosphere, the ceviche is to die for

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vipmmmmmmfood (Denver)
5.0  Dined on January 12, 2016

As I said before.. This was our very first visit to Comida. We are so happy that we gave it a go! I have celiac and they were VERY accommodating! The food was AMAZING!!!
We started with chips and 3 salsas (Pineapple habanero and Carrot habanero were our favorites). The chips were soooo good!!! I had Camerones a la Diabla which was FANTASTIC!!! (We happened to go on Taco Tuesday, so I got 3 of these gems!) I will be ordering them again without a doubt! My BF had the Arrachera (sandwich) and LOVED it!!!! I will admit... I also gave the Watermellon Jalapeño Margarita AND the Pineapple Habanero Margarita a go and BOTH were FANTASTIC!!! my BF had the Pomegranate Lemonade and is still talking about it!
Looking forward to having the nachos on our next visit! Comida... you will be seeing a lot more of us! Do yourself a favor and check it out!

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OpenTable Diner (Denver)
5.0  Dined on January 8, 2016

I recommend the tacos if you're getting food here. My friends and I got some of the other specials and they were not as good as the tacos. The drinks were great too!!!

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bigsal (Denver)
3.0  Dined on December 12, 2015

We had a great meal last Sat night. But sitting a few tables fr the back door is not
recommended!! Staff uses it for many reasons...... and it closes slowly. We tried to
block it with chairs and commented to the staff, but they just shrugged.

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